Caramel Apple French Toast Casserole. Repeat with remaining apples. Bake the casserole uncovered for about 35-40 minutes. Add the milk, cream, sugar, vanilla, cinnamon nutmeg, salt, whisking until well combined. While casserole bakes, in another bowl, combine the dry ingredients for the streusel. For the pastry, pulse the flour, 3 tablespoons sugar and ½ teaspoon salt in a food processor to combine. Bake for 40 minutes or until apples are tender and topping is bubbly. Add the butter and mash into the dry mixture until it forms a crumbly mixture. Add 1 cup of the cold butter (cut into pieces) and pulse until the dough resembles coarse meal. So cozy up with a warm glass of cider and read on for 16 caramel apple desserts to indulge in … From caramel apple bars to pies to french toast — there are never enough ways to enjoy this classic flavor pairing. Drizzle with remaining ice cream topping. For the perfect spiced pie crust: Mix the flour, cinnamon, salt and nutmeg in a bowl. Spoon in apples. Meanwhile, in a small skillet, melt remaining butter. Dip the apples: Holding the caramel apple stick, dip the apple into the warm caramel, tilting the pot as needed to coat all sides of the apple. Cut the French bread up into bite-sized cubes. Bake 10-15 minutes longer or until apples are tender. Add the butter and vegetable shortening. Serve warm. and want something a little more filling than a doughnut. Apple breakfast bake with cinnamon, vanilla and caramel drizzle, can be served as a delicious breakfast casserole or with ice cream as an apple pie dessert.Easily made ahead the day before and put in fridge overnight, this apple breakfast bake makes the mornings SO easy by … Drop half the batter by spoonfuls into the prepared dish. Place coated apple on prepared pan. Let stand for 10 minutes before serving. Sprinkle over apple mixture. Drop dollops of remaining batter over the apples. Work the butter into the flour using a pastry cutter … Lift the apple up and swirl it around or gently tap it against the side of the pot to let excess caramel drip off. How to make Caramel Apple French Toast Casserole: Spray a 9×12-inch baking dish with cooking spray. In a large bowl, beat the eggs until blended. The perfect apple pie topped with caramel sauce is within your grasp; your friends and family will all be asking for your new secret recipe. When ready to bake the casserole, preheat the oven to 350°F (176°C). https://therecipecritic.com/caramel-apple-french-toast-casserole Place half of the bread in the prepared baking dish. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Bake, uncovered, for 35 to 40 minutes or until top is golden brown, apple is tender, and mixture is heated through. In a Dutch oven or large, heavy-bottomed pot over medium heat, melt the butter. 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