– Spread evenly on top of the cake. So I decided to make Apfelkuchen. 12. This is a very popular recipe in the Saxon cuisine of Transylvania, peaches and custard baked to a chewy, gooey perfection on a tender cookie crust. Recipes It uses pantry staples and is super easy to make. I find some apple cakes on the dry side, which is that’s why I love this recipe. Dark Gingerbread with Chocolate Chunks German dark chocolate gingerbread cake full of deep, rich flavors looks great baked in a bundt pan and dusted with confectioners sugar. This is the time to sprinkle the sliced almonds and dried currants over the top of the cake, if using. Add flour mixture to milk mixture and whisk until a smooth batter forms. Thank you so much for responding. One of the varieties was called Westland. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Stuffed Baked Potatoes with Garlic Shrimp. Reduce the oven to 350F/176C. The top layer is thick but it will spread with a knife or the back of a spoon. Then cut the cold butter into small pieces, add it to the flour, and use your fingers to work it into the flour to fine crumbs. I take mine out of the oven after the second bake when it looks a little underdone so the custard doesn't dry out. I actually made 2 variations of this cake – keep reading to see each one! Drain raisins, reserving rum, and sprinkle raisins over apples. Then bake for 20 minutes. Start Here! Required fields are marked *. ❤️. Ha! Food has always been my passion. Some feature a simple cake base with apple slices top. If using sliced almonds and dried currants, sprinkle them over the top of the cake now. Combine 1 TB sugar and 1/2 tsp. Womp womp, sad face. Batter should look thick & dough-like. Christmas Thinly slice each quarter lengthwise without cutting all the way … Sprinkle 2 Tbsp sugar over the cake top. And breakfast is done…for the whole family…at the same time. Best place to start your Baking Adventure? Since it's made right in the baking … Let cool for at least 2 hours. One apple covered the entire cake and there wasn't enough custard. It was delicious! Peel apples; slice & cut as suggested. Step 1, Work the above ingredients together until crumbly. I use a little butter to grease my springform pan. Spoon cake batter into a prepared 9-inch springform pan (I use butter to grease my pan). To do this, whisk 1/4 of the heavy cream with 2 Tbsp flour. You could add pecans instead of sliced almonds or dried cranberries or raisins instead of the currants. its very clear that Germany loves its apples. We will soon be heading into fall. About German Apfelkuchen (German Apple Custard Cake). When you take notice of how many ways apples are used in German baking, cooking, etc. 3rd time, layered in 2 apples, baked the length of time instructed, maintained one & one half amount custard. Other times I double the amount of apples. That took me a little while to get used to when I first lived in Germany. Cut the cold butter into small pieces and work into flour with your fingers until it reaches a crumb texture. I’ve got another delicious German dessert recipe for you! I got both peaches and berries in my last grocery order so I plan to try both in the near future! This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. When the cake base has finished baking, take it out of the oven and pour the custard over the top. 2 . Toss apple slices, lemon juice, and 1/4 c of sugar. Bake in a preheated 350 degree F. oven for 15 minutes. The German apple almond cake is a cake worthy to serve at any kind of gathering: from simple visits from friends or family to birthday parties either for children or adults. 2nd time reduced baking time by about 5 minutes and increased custard by half. Some varieties even develop better flavor overtime. Peel, quarter, and core the apples. Learn how your comment data is processed. You really can’t go wrong! Hi, I’m Cate! It tastes delicious all by itself (especially while still warm), with fresh whipped cream or a scoop of vanilla ice cream. Peel, core, and slice apples. Stir in vanilla & transfer to serving pitcher. A reader emailed me recently looking for a recipe for a German cake with peaches and custard. This is a 'food blog' of personal memories and stories with a few comfort food recipes sandwiched in between. I still enjoy a fluffy layer cake with buttercream (like this apple spice cake with mascarpone Swiss meringue icing that I made for my birthday last fall) but for afternoon Kaffee und Kuchen? Sprinkle with cinnamon and sugar. Meet Cate Should there be more than one layer of apples? Transfer the dough to prepared cake pan & flatten the top using the back of spatula. I'm so glad you liked the cake and that it brought back family memories! Spoon the dough into a greased springform pan and use your fingers or a spoon to spread evenly in the pan. The next step is to prepare the custard. A staple at Dresden cafes, it pairs deliciously with coffee. Be careful not to over-bake it. Were the varying results you got more under or over-baked? Whisk the milk and egg in a small bowl. In a second bowl, whisk the whole egg (not the yolks! Slow add the beaten egg, a little at a time to prevent the mixture from curdling. This cake is easiest to slice after it has cooled for 10-15 minutes. In a bowl, whisk egg yolks & sugar until pale yellow about 2-3 minutes. As soon as cake comes out of the oven, drizzle with melted butter. On this property there were many apple trees. How much did you adjust the baking time for the larger cake? You really can add as few or as many as you'd like. 8. Bake for 45-50 minutes or when cake tests done. In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Bring to … Then add the rest of the heavy cream, the egg, sugar, vanilla, cinnamon, and salt. I can’t wait to show you how fun and easy it is to make authentic desserts, sweets, and snacks from all over the world! Please leave a comment on the blog or share a photo on Pinterest. In a large bowl, whisk the milk, oil, eggs, orange rind and vanilla until well combined. You could also swap out the apples for peaches or berries. Toss apples with flour mixture to coat. After 30 plus years in the food service industry, I retired and spent some wonderful years as tree and shrub buyer for a garden center. If I slice the apples thinly, one apple covers the cake mix. After the first bake the cake should be just done, even slightly underdone, and not yet browned (just a little around the edges). First, preheat your oven to 400F/200C. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. Again, delicious, great amount of custard but not enough apples. In a large bowl, whisk together flour, baking powder, salt, cinnamon & cardamom. What You Need to Make this German Apple Cake Recipe: German Apfelkuchen (German Apple Custard Cake), My Most-Used Kitchen Tools for Making International Desserts, Where to Buy Ingredients for International Dessert Recipes, apple spice cake with mascarpone Swiss meringue icing, apples (or peaches, blueberries, raspberries, blackberries), 1/4 cup [55g] cold butter (in small pieces). :) The top of the cake should be moist after the second bake so be careful not to over-bake it (I did that once and it still tasted good, it was just on the dry side). In a small mixing bowl, combine 1/4 cups of cream with flour and whisk together to get rid of big lumps. There are so many different kinds of traditional German cakes…sometimes I think about making them all but that would take years. Add the rest of the cream, sugar, egg, vanilla, cinnamon, and salt. In a separate medium bowl, whisk the flour, caster sugar, baking powder, salt and 1/4 tsp of the cinnamon until well combined. One giant pancake. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). How to Make German Apple Custard Cake . To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. Then add the milk to the flour and mix with a spoon or a fork until just combined. These particular apples don’t taste like much until the first frost had touched them. Mix flour, sugar, and salt. Guides Add flour, sugar, baking powder, salt, and nutmeg to a medium sized mixing bowl. Printables There are lots of different kinds of Apfelkuchen. Using a pastry blender or your fingers, cut in butter until mixture resembles fine crumbs. When the cake is done remove the form, let the cake cool off on a cooling rack. Spread apples over crumbs. Prepared custard following packet instructions. This apple cake is best eaten on the day of baking but it will last another day or two if you wrap it well in plastic wrap. Take the cake out of the oven and let it cool for a few minutes in the cake pan. You can arrange them in a nice pattern or just place them evenly on the dough (which is what I did). I also sometimes sprinkle sliced almonds and dried currants over the apples. Then make the cake base. living large, lean food budget, comfort food, memories. 10. Oh my goodness I haven’t had this since I lived at home with my parents, my mum died at 58 and didn’t have time to pass on the recipes of her birth country, Austria so to find your blog has been an inspiration to me thank you and the cake was devoured by myself, ny husband and our good friends ?? Delicious but a bit dry. Yolk into the mixture until coarse crumbs form and reduce the heat to.... 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