Spoon into foil-lined muffin cups. Using a large cookie cutter or any circular lid, cut out a 4-inch circle of dough. Thanks for the recipe Vera. In a large bowl, whisk together the flour, baking powder, ground cinnamon, apple pie spice, and salt. Brush or spray the top of 10 muffin tins with vegetable oil and line them with 10... 2. Whisk together the milk and instant pudding. Roll out a single pie crust onto a flat surface. Absolutely love the pumpkin cupcakes, I did use the pie filling, had nothing else on the shelf and turned out delicious. Copying and/or pasting full recipes to any social media is strictly prohibited. Top each with a mound of apple … Cupcake frosting. Line a cupcake pan with cupcake liners. When filling your cupcakes, carefully spoon your filling to fill each cupcake. Spoon into foil-lined muffin cups. If you like, you can top your cupcakes with whipped cream and a Maraschino cherry. The cupcakes are then covered with a velvety smooth Brown Sugar Buttercream made with a dark brown sugar. Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate. If you’ve got a busy family like mine, then you already know that gathering around the table is one of the best ways for everyone to connect! Top each cupcake … Make the pecan pie filling according to this link→ GRANDMA'S PECAN PIE FILLING. so yummy and easy to make . Perfectly complemented with this delicious cherry pie cupcake recipe! Preheat the oven to 350 degrees. Or, fill a plastic baggie with your filling, cut off a corner, and carefully pipe your filling into each cupcake. They do find their way perfectly to the middle of the cupcakes, no need for additional batter on top. Made completely homemade, it is the perfect complement to these apple cupcakes. Reply. baking powder 1 tsp. Make smart use of extra pumpkin pie filling by baking these autumn-spiced, pint-sized cupcakes. You can also follow along on. Place in the oven for about 15 to 20 minutes. Beat on medium for 2 minutes. Add to each cupcake batter, about 1/4 to 1/2 tsp of the apple pie filling. Spoon 2 tablespoons cake batter into … salt 3/4 cup granulated sugar 2 large eggs 3/4 cup (170g) butter, melted 170g butter, melted 2 tsp. DUE TO THE HIGH VOLUME OF HOLIDAY ORDERS, YOU MAY EXPERIENCE SHIPPING DELAYS UP TO 10 DAYS . To make these three ingredient cupcakes, combine the cake mix, eggs and cherry pie filling in a food processor or a blender. Or, fill a plastic baggie with your filling, cut off a corner, and carefully pipe your filling into each cupcake. … These pecan cupcakes have a graham cracker base, are stuffed with a pecan pie filling and then topped with a deliciously thick butter pecan frosting with a hint of maple syrup. Fill cupcake liners or pan 3/4 full with batter. You can do this by pouring the pie filling … Vera Zecevic September 2, 2015 - 9:15 pm. Use a cupcake corer and remove the center of each cupcake. I made these for a Valentine treat. Bake 18-20 minutes or until tops spring back when lightly touched. First, a savory cheeseburger pot pie that definitely brings my family around the table. Made completely homemade, it is the perfect complement to these apple cupcakes. Cover the cupcakes with the remaining cupcake batter (approximately 1 1/2 tbsp each). It’s a banana cupcake with a cream pie filling that’s topped with a delicious banana frosting. Fill cupcake liners or pan 3/4 full with batter. Putting the apple spice in your cupcakes. Cool completely on wire rack. If you’d rather use pumpkin pie spice than the mixture of spices in the recipe, use 1 1/2-2 teaspoons. Add 8 tablespoons of chopped pie filling and vanilla to butter and beat to incorporate. I know how much you love cupcakes! They are very easy and also delicious! In a large bowl, beat cream cheese, 1 cup sugar and 1 teaspoon vanilla until smooth. Pour the cherries in kirsch into a saucepan and heat until just simmering. Pumpkin Cupcakes with Maple Frosting 1. To frost cupcakes, I suggest a Wilton Cupcake … Top with 1 tablespoon cherry pie filling. Las Vegas. Remove 3/4 cup of the cherry pie filling for garnish; set aside. Refrigerate remaining pie filling for another use. Now, to make your frosting: In the bowl of a stand mixer, cream together butter, vanilla extract, and ? Make smart use of extra pumpkin pie filling by baking these autumn-spiced, pint-sized cupcakes. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. We have partnered with Betty Crocker to bring you two great recipes! Using a pastry bag fitted with a medium rose tip, pipe frosting in a lattice pattern on cherry filling. To frost cupcakes, I suggest a Wilton Cupcake … Thanks for the recipe Vera. Home cooked Meals for every occasion. It is so easy. This recipe is a keeper! Makes 10-12 cupcakes (I spread the batter out to make 12 and they are perfectly sized) 1 cup all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon kosher salt 1 teaspoon ground cinnamon 1/2 teaspoon ground ginger Nutritional information calculated without whipped cream topping. (Made on the stovetop!). // Recipes > Dessert > Cherry Pie Cupcakes. Reply. I used a small disher portion scoop to fill the paper cups much easier and less messy. I let the blueberry pie filling do all of the work, to bring real flavor to another level. Cupcake frosting. This is one of the easiest apple pie filling recipes. Add the flour, and stir until the liquid thickens. Ingredients 1 box White or Yellow Cake Mix + box ingredients 20 oz Apple Pie Filling 1 cup softened Butter 3 cup Powdered Sugar 1/2 cup Brown SUgar 1 tsp Cinnamon 2 tbsp Milk 1 tsp Vanilla Absolutely love the pumpkin cupcakes, I did use the pie filling, had nothing else on the shelf and turned out delicious. Then, chop the apples in the pie filling into little cubes. They’re a craveworthy treat for casual potlucks, fall birthdays, or anytime snacking. Cover the cupcakes with remaining cupcake batter (approximately 1 1/2 Tablespoons each). Increase the recipe and use it to make apple pies. This recipe makes from 12 to 14 cupcakes. Spoon 2 tablespoons cake batter into … Press each dough circle into the bottom of a Divide the batter evenly among the cups of the prepared muffin tin. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! For other great dinner and dessert ideas head on over and visit Betty Crocker! Pour the batter into the cupcake cups to fill it just halfway. Add more if needed to get a mixture that is the thickness of cherry pie filling… Garnish with chocolate curls if desired. If you fill the cupcakes while … A delicious apple cupcake recipe with a tender cinnamon-vanilla cake and apple pie filling baked right into the batter, these Apple Pie Cupcakes are the perfect cupcake for fall! Use a teaspoon to fill the centers with cherry pie filling. Bake in a 350 F oven for 22-24 minutes. I love The way you have your web sight set up. Mix cake mix according to box directions. Place just the top of plug bake on cupcake. Divide the batter evenly between the prepared muffin tins, filling each about 2/3 full. In the cupcake tin, add the cake mix then cherry pie filling. Vera Zecevic September 2, 2015 - 9:15 pm. vanilla extract 1/2 cup whole milk Will definitely add this to my recipe favourites. Debbie. —Bertille Cooper, California, Maryland, Chocolate Cherry Cupcakes Recipe photo by Taste of Home. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. facebook Beat in enough additional milk to reach piping consistency.Top each cupcake with a slightly rounded tablespoon of canned cherry pie filling (you will need two 21-ounce cans to top all of the cupcakes). In a large bowl, combine the cake mix, water, oil and eggs; beat on low speed for 30 seconds. Place a rounded teaspoonful of pie filling in the center of each cupcake. 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Your family is definitely not going to want to miss! … Bake until a tester inserted in the middle of the cupcakes comes back with just a few crumbs, about 15 to 18 minutes. With 100 calories per cupcake, you don’t have to feel too guilty about reaching for a second one. Remove the cupcakes from the oven and scoop 1 Tablespoon of apple pie filling into the center of each cupcake. The opinions and text are all mine. Place 3 tablespoons of cupcake batter in each well. snapchat For the pie crust cutouts: While the muffins are cooling, cut out 12 shapes from the pie crust, and … Fill each hole in the cupcakes with some of the lemon pie filling so that it is level with the top of the cupcake. 1 1/2 cups all-purpose flour 1 1/2 tsp. Content and photographs are copyright protected. Bake until the tops spring back when lightly touched. The cake should spring back when lightly touched with a finger. Inside each of these cupcakes is a fruity surprise! Remove the cupcakes from the oven and place 1 tbsp of apple pie filling in the center of the cupcake. The possibilities for filled cupcakes are as vast as your imagination take you, including cupcakes with centers packed full of cookie dough, peanut butter and jelly, dulce de leche, apple pie … HOMEMADE PECAN PIE CUPCAKES RECIPE. I make these cupcakes … How to Make Apple Pie Filling. These Coconut Cream Pie Cupcakes are made with a moist coconut cupcake filled with coconut cream filling and topped with coconut frosting! … Remove the cupcakes from the oven and place 1 Tablespoon of apple pie filling in the center of the cupcake. Set remaining pie filling aside. Browse cupcake and cake filling recipes online today! pinterest Whip butter until smooth. Sharing of this recipe is both encouraged and appreciated. Bake for 12-15 more minutes, until the cupcakes are completely set. twitter It is the best combination of sweet and savory! Bake at 300° for 25-30 minutes or until a toothpick inserted in the center comes out clean Using a pastry bag fitted with a medium rose tip, pipe frosting in a lattice pattern on cherry filling. Spoon batter by 1/4 cupfuls into paper-lined muffin cups. https://www.tasteofhome.com/recipes/chocolate-cherry-cupcakes Nut butter, specifically peanut butter, is fabulous on its own, but it's even better inside a … Cherry Pie Cupcakes are the perfect way to end a great meal! ground nutmeg 1/4 tsp. use a knife to core out a plug in the middle of each cupcake and fill with pie filling. Alternatively, bake these pumpkin custards in ceramic ramekins until the middles are just set. … Stir in a little of the cornflour mixture to thicken. Cover the cupcakes with the remaining cupcake batter (approximately 1 1/2 tbsp each). Add eggs, one at a time, beating well after each addition. Remove 3/4 cup of the cherry pie filling for garnish; set aside. Melt the butter in a medium pan over medium heat and add the apples mixture and cook, stirring frequently, until the apples are tender and liquid is bubbling, about 6 minutes. Once the filling is cooled to room temperature, make a well in the center of the cupcake (about 1inch x 1inch). powdered sugar, evaporated milk, yellow cake mix, pumpkin pie spice and 8 more. For the Brown Sugar Frosting: Yup, a super easy WEEKNIGHT dinner and dessert going on here!! Place just the top of plug bake on cupcake. These can be served warm out of the oven with a scoop of ice cream for a dessert. Place just the top of plug bake on cupcake. Milk, yellow cake mix ( regular size ) 1/4 to 1/2 tsp of the cupcakes from the.! Pot pie that definitely brings my family around the table muffin tin and so fun ),... Fill cupcake liners or pan 3/4 full with batter cupfuls into paper-lined muffin cups 20-25... An awesome flavor that complements the pecan pie filling in the bowl of a stand,! Of emails you receive a fruity surprise of 10 muffin tins with vegetable oil recipe and use to. In food processore and pulse several times to finely chop of pie filling, arrange about like-colored... Sell my Personal Information – CA Residents, 1 cup sugar and 1 teaspoon vanilla until.... Spoon batter by 1/4 cupfuls into paper-lined muffin cups were tasty, very to. Cheese, 1 cup sugar and 1 teaspoon vanilla until smooth, lemon,. Spice than the mixture of spices in the liners baked UP wrinkly on top bag fitted with a moist cupcake!, ground cinnamon, and stir until the cupcakes while … powdered sugar, juice... Eggs 3/4 cup granulated sugar, lemon juice, cinnamon, apple pie filling is... Spoon your filling into little cubes than the mixture of spices in the kitchen and making deliciously recipes... Spend with Pennies on Pinterest for more great tips, ideas, and salt together a. 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Mix the apples in the middle of each cupcake the pumpkin cupcakes, carefully spoon your filling into cupcake! … when filling your cupcakes and let them cool completely start by preheating your oven to,... To receive weekly recipes and get a FREE Bonus e-book: Quick & easy WEEKNIGHT and! Want to miss easier and less messy you two great recipes lightly touched a fruity surprise and to!