Boil gently for 3-5 minutes, stirring to prevent scorching. Once the water is boiling, measure it into the pitcher and beat with a wire whisk until everything is completely dissolved. So I’d rather try to add sugar to my coffee to taste vs it already being in the sauce. To get the right consistency I recommend ensuring it undergoes a controlled boil for at least three minutes, not simply heated. I have tried this and it does not work out – the honey makes the syrup way too thick. Measure Sugar and Cocoa into a two quart heat resistant pitcher (like Tupperware--this helps the transfer to a more user-friendly container later). This was much easier to make than expected, thanks for the recipe! Hi Evelyn, if you are up for trying it again, I’d suggest cooking it a bit longer for a thicker result. IF YOU LIKED THIS RECIPE you will love my, If you enjoyed reading my Chocolate Coffee Syrup recipe then you should probably, « Grilled Peaches with Cinnamon Sugar Butter and Ice Cream. … Don’t disobey your mom, subscribe to Fox Valley Foodie today. The mixture will still be fairly thin (it thickens to a syrup-like consistency once cool). Recipe as written makes a nice dark chocolate version; add more sugar for a sweeter sauce. Homemade Chocolate Syrup… Knowing that she deserved better, chocolate set out to find a new partner and quickly found Gevalia Cold Brew Concentrate in the coffee aisle. http://thrillbillygourmet.com/ for the website, and http://goo.gl/E960dK for the Happier Holidays Cookbook! I made this with stevia (pure stevia powder – I used 3/4 teaspoon) dissolved in half a cup of water instead of the sugar. allrecipes.co.uk/recipe/44427/homemade-chocolate-syrup.aspx Required fields are marked *. I wouldn’t do it, just because you have to be really careful what you preserve via canning. Subscribe and get Turkey Schmurkey, my plant-based holiday eCookbook, for FREE! If you enjoyed reading my Chocolate Coffee Syrup recipe then you should probably like me on Facebook and follow me on Pinterest too. It shouldn’t drastically affect the final outcome. Place in the refrigerator to cool completely. Feel free to mix it up. Your email address will not be published. Plus, right now, I made this Chocolate Coffee Syrup with the. Can it be made without any sort of sugar? If it's not sweet enough for you, add a bit … your recipe didn’t work out for me, the consistency was too runny for my taste . I have not tried this personally, but a reader did report success! This homemade chocolate syrup recipe isn’t only an acceptable replacement for commercially-made chocolate syrups, it sort of beats the pants off of store-bought. They loved each other and made mocha everything. Now you don’t have bubbles of  un-mixed powder at the top. The sauce will thicken as it cools so don't worry if it is a … Taste again. Store syrup in an airtight glass container in the refrigerator. How long does this keep in the the refrigerator? https://www.gotitfrommymomma.com/diy-to-try-make-your-own-coffee-syrups That’s what I would do at least, because if you don’t get to know me but you still use my recipe it is kind of like taking candy from a stranger, and your mom taught you not to do that. “Chocolatey level” being an official term, of course. If it's not sweet enough for you, add a bit more sugar and stir in the warm syrup until dissolved. Now, you can add your chocolate syrup to warm milk for hot chocolate, or stir it into cold milk for chocolate milk. I found mine at Walmart! Waaaaayyyyy better than the real thing! This was soooo easy and delicious and so much btr than store bought! Thank you for sharing this recipe.. You can even get creative and add some peppermint extract to make Mint Chocolate Syrup, or substitute in Orange extract for a Chocolate Orange Syrup. I made the syrup using half a cup Coconut sugar and half a cup monk fruit. This is How to Make Sugar Free Chocolate Syrup from scratch Remove from … Gluhwein -, New recipe! This rich, dark chocolate syrup is better than Hershey's! But now that vanilla is at a premium, personally, I only use a teaspoon or so. Add the water and 1/4 teaspoon of the salt, and whisk over medium heat until boiling, stirring constantly. I want to use this for my coffee to make homemade mochas, but I like to use 1 Stevia in it. Simply stir together the cocoa powder and sugar in a medium saucepan, then add the water and salt. Irresistible recipes for vegetarians & meat-eaters living together …and everyone else too! Just grab some Hershey's chocolate syrup. ! The syrup should keep, refrigerated, for at least a month. Readers have reported success with substituting Splenda! Your email address will not be published. Subscribe to get a FREE eCookbook with our very favorite plant-based holiday recipes. So if you’ve ever wondered how to make homemade chocolate syrup, here you go! OMG! N how to use if it is thick? What did I do wrong? Place in the refrigerator to cool completely. https://www.leaf.tv/articles/how-to-make-your-own-sugar-free-flavoring-syrup Whisk until smooth. If it’s too thick, you cooked it for too long. It turned out great… except, I think it’s too salty. Start with about a tablespoon of chocolate syrup per 8 ounces of milk or so and stir in more until it’s the exact chocolatey level you crave. Thank you so much for coming back and leaving a review! More about this. The result is thick (like with honey) but one reader reported she still loved it that way. Be sure to let it cook a bit more so that the sugar dissolves! Microwave on high for one minute. I haven’t tried freezing/thawing this homemade chocolate syrup. In a saucepan, combine the sugar, coffee, and cocoa powder. Any ideas for eliminating some of the saltiness? In love with his smooth character, handsome packaging, and rich taste, they lived happily ever after. Crisp Apple; Cranberry & Lime; Tahitian Lime & Mint; Triple Peach; Tropical Mango & Peach; Real Fruit Mixers (4-Pack) Homemade Summer Sodas (4-Pack) Hot & Cold Infusions . In a small pot set over medium-high heat, mix water and sugar until dissolved. https://www.yummly.com/recipes/chocolate-syrup-coffee-drinks - quick, easy, inexpensive and DELICIOUS The reason this can be difficult is that the syrup thickens as it cools, so it is hard to tell when it is just right while it is still hot. Taste and stir in additional salt until dissolved, up to 1/4 teaspoon, if desired. Thanks! This post may contain affiliate links. Who said bedtime stories were just for children? Obviously, you don't want it to boil over, so adjust the heat as needed. If you have it, you can also use espresso powder; salt: I generally use kosher salt. It worked! My mission is to achieve peace in the kitchen – one delicious recipe at a time. Store in air-tight container until ready to use. Hi Kim! Infused with the smooth rich flavor of cold press coffee, this Chocolate Coffee Syrup comes together in minutes! mixed cocoa powder 90% dark and 10% milk. The trickiest part about making this Chocolate Coffee Syrup is timing your cook time properly. Once the sugar is dissolved … I have to say the tablespoon of vanilla really made it fabulous! … Hi, I’m Kare, a vegetarian married to a carnivore. Subscribe to FoxValleyFoodie.com and get each tantalizing new post sent directly to your inbox, along with my complementary eCookbook just for signing up! Dark Hot Chocolate; Mint Hot Chocolate; Orange Hot Chocolate; Pineapple Hot Chocolate; Hot Chocolate Mixed (4 Pack) Mixers . you can save money with this Ibotta offer, Gevalia Cold Brew Concentrate House Blend, Brown Sugar Meatloaf - With a Secret Ingredient, Homemade Sloppy Joes - Better Than Manwich, Homemade Mozzarella Sticks with String Cheese. This post may contain affiliate links, which means if you click on a link and make a purchase, I may receive a portion of the proceeds. Also, make sure you frequently stir to avoid scorching. I would start with half the amount then add a pinch or more later on when you taste and adjust. To Make Chocolate Syrup: In a large saucepan over medium-low heat, add cocoa powder and milk, whisk until dissolved. It costs pennies to make, it takes all of 10 minutes to whip up, you know exactly what went into this chocolate sauce (no high fructose corn syrup here! Copyright © 2020 Brunch Pro on the Brunch Pro Theme, Look for Gevalia Cold Brew Concentrate in the coffee aisle, since unlike other cold brew products, it is actually shelf stable. Remove from heat and stir in the vanilla. Add the sugar and stir until dissolved. This homemade chocolate syrup recipe is a great, ... instant coffee: provides just a bit of backbone to the syrup, deepening the coffee flavor without the flavor of coffee shining through. Aug 13, 2013 - My Nutella Blended Coffee Drink....is a fun twist on a coffeehouse treat! I found mine at Walmart! Now you can sweeten to taste. Gevalia Cold Brew Concentrate is a delightfully different way to enjoy your coffee, and it is perfect for this Chocolate Coffee Syrup. With just 5 ingredients and 10 minutes, you'll have your own homemade chocolate syrup. In a medium saucepan, whisk together the cocoa powder and sugar until blended. Your email address will not be published. Cook, stirring, over medium heat until it comes to a boil. 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