The only thing I had trouble with was judging how much onion to use. Caramelize the onions. Food Network Shows How to Crush, Slice and Mince Garlic. Bring to Boil then Down to simmer and add broth I let it cook until almost dry then I sprinkled the onions with flour and cooked that (while constantly stirring) for about 3 minutes. This Creamy French Onion and Mushroom Soup is the best bowl of cozy french onion soup. (Here's my magical twist). Use 1C Red Wine to deglaze onions. Then I added 1 minced garlic clove in for about one minute before adding 1/2 cup white wine (a bit more than 2 tbsp!). 3. This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). I try onion soup every chance i get, and I still say mine is the best. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). Ladle hot soup into six … Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Melt butter in a heavy soup pot or Dutch oven over medium-low heat. Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Throw a couple pinches of salt during this process to help the onions sweat. Nutrient information is not available for all ingredients. 2. 6. I doubled the recipe and brought this to our family Sunday fiasco and the crock pot was emptied!! Add 2 cloves minced garlic (w/ onions) Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Shredded GRUYERE Cheese. Sweet onions, melted cheese and finished with a … Stream your favorite Discovery shows all in one spot starting on January 4. To crush the peeled garlic, lay the flat side of the knife over the clove and smash it again. I sliced about 5 large onions and cooked them for about 40 minutes over med heat, stirring them once in a while. I try onion soup every chance i get, and I still say mine is the best. Slowly caramelized onions in wine with fresh herbs deliver the … 10. Your daily values may be higher or lower depending on your calorie needs. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Melt butter with olive oil in an 8 quart stock pot on medium heat. French Onion Soup is a classic soup recipe for good reason! Just thinking about that first bite with gooey cheese, crunchy baguette, and the rich beef onion … They LOVED it, not to mention they think I can cook! 6. Slices of Swiss cheese are melted over the toast. To make this recipe you will need beef stock, white wine, onions and more. Add onions and cook, covered, for 20 minutes. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. Percent Daily Values are based on a 2,000 calorie diet. Use a spanish white onions for more intense flavor (Vidalia if you want it subtler). I use Campbell's Double-Rich Beef Consumme and 1/4 cup of Sherry. 9. (still dash some parm/romano on there) I often suggest additions or subtractions to a recipe, but here I suggest you stick with the recipe as is. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). The sherry is not optional - buy a good one and add it near the end of cooking. 8. Ladle the soup in bowls and float several of the Gruyere croutons on top. Meanwhile, lightly toast bread under a broiler; set aside. I also like to toast the French bread a bit before it goes onto the soup, the bread is less slimy soggy if it is toasted. this link is to an external site that may or may not meet accessibility guidelines. Add comma separated list of ingredients to exclude from recipe. Directions. Throw a couple pinches of salt during this process to help the onions sweat. So now I use Gruyere and Romano cheeses for more flavor. Allrecipes is part of the Meredith Food Group. Chunk and toast french Baguette before adding to soup 3. Then I added 5 cans of beef broth and cooked for about 20 minutes. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 … Melt the stick of butter in a large pot over medium heat. I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. Turn the heat down to medium low so the flour doesn't burn, and cook for 10 minutes to cook out the raw flour taste. 4. French onion soup is a classic and easy to make. Toast bread.Brush the bread with melted butter and broil until toasted. Spread with butter and sprinkle with Parmesan cheese. I've been trying to perfect the onion soup for years, and this recipe served as a perfect base. "Do not brown the onions"??? In a large covered saucepan, cook onions and garlic in butter over medium-low heat for 8-10 minutes … Add onions and continually stir until tender and translucent. After ordering this soup many times at restaurants, this recipe reproduces precisely what French Onion Soup is supposed to taste like. © 2020 Discovery or its subsidiaries and affiliates. (still dash some parm/romano on there) No gift befits the food-obsessed people in your life like a cookbook. To slice peeled garlic, lay the clove flat on the cutting board and hold it with the fingertips of one hand, keeping them curled under. Caramelize the onions. Congrats! So now I use Gruyere and Romano cheeses for more flavor. Melt the stick of butter in a large pot over medium heat. It was not salty nor was it overly sweet it was perfectly seasoned. To mince peeled garlic, lay the flat side of a knife over the clove and smash it. 2. 10. I didn't like fighting with all the bland provalone cheese. Put in the oven at 250 for about 1/2 hour or until they are dried and crisp. Nice job. Sweet caramelized onions are simmered in a rich beefy broth to create a soup base that is loved by everyone!. Information is not currently available for this nutrient. Thanks so much Lori, it IS great! Caramelize the onions: In a 5 to 6 quart thick-bottomed pot, heat 3 tablespoons … My hubby and I use to have to go to one of our finer restaurants in town (that is not kid-friendly so we had to find a babysitter too) to get the best onion soup in town but thanks to Lori Levin, I can make it myself! There is something so nostalgic about this classic soup. The basic recipe is very good with easy to find ingredients. Arrange the baguette slices on a baking sheet in a single layer. (Here's my magical twist). Use 2 Large Yellow Onions/2 Lg Red Onions This recipe is simple and delicious as is, but here are my tweaks to take it up a notch into perfect (or as close as i've come to date). Using a rocking motion with the knife, make thin slices by moving the knife slowly across the clove. 2. Bring to a boil, then simmer … 9. Add 2 tsp Worcestier Sauce (oh...this is key) For the croutons, take a large wine-glass and press into a slice of thick bread to get the perfect circle for your soup bowl. Add the broth, Worcestershire sauce, thyme, and bay leaves to the pot. Use 2 Large Yellow Onions/2 Lg Red Onions And yet, the soup itself is … Naturally. And I added the Parmesan to the soup as it brewin'. 1. Delicious!!!! Dust the onions with the flour and give them a stir. You don't want them burnt, but you do want them browned. French onion soup is a perfect comfort-food dinner, served with a side of bread for dipping and topped with a decadent layer of cheese. I LOVE French Onion Soup!! Place soup pot into the oven with the lid slightly ajar to ensure the onions will brown. 7. In 1954, what was then called the Food News Department of The New York Times released a pamphlet simply called “Soups,” which had 20 recipes for soups “thick and thin, hot and cold,” including those for minestrone, shrimp bisque and this 4. I cooked the onions for a half hour before I added the broth and used the sherry which I think is necessary in making this. Put the bowls into the oven to toast the bread and melt the cheese. Add 2 cloves minced garlic (w/ onions) OH-MY-GOSH!! Place 8 oven-safe crocks on a half-sheet pan and ladle in the soup, leaving about 1 inch of space at the top. Cover and cook for about 20 minutes until they are very tender and translucent. I cannot believe how simple AND delicious this soup is!! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Look, French Onion Soup a challenging soup to eat: chunks of chewy cheese and soggy bread floating on top...but it's supposed to be that way. Roughly chop the clove then move your free hand flat across the tip of the knife and use a rocking motion to chop the garlic until it’s finely minced. Deglaze the pot and cook the soup under pressure: While the pot is off but still … I sauteed those in the onion and oil then threw it all in the crotch pot. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 585 calories; protein 20.9g; carbohydrates 27.9g; fat 43.9g; cholesterol 98mg; sodium 1578.3mg. Using it will make any soup much better than canned broth! Do not brown the onions. Discard the bay leaves and thyme sprigs. Add to pot: Add flour and cook for a couple more minutes. The basic recipe is very good with easy to find ingredients. Add beef broth, sherry and thyme. When you're ready to eat, preheat the broiler. Thanks Lori!! There’s a touch of cream to make every spoonful rich and creamy. Season, to taste, with salt and pepper. If you can't find Gruyere, 2 Provolone slices is fine..don't use Swiss. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Food Network shares tips on how to peel, slice, dice and mince onions. Sprinkle the slices with the Gruyere and broil until bubbly and golden brown, 3 to 5 minutes. I didn't like fighting with all the bland provalone cheese. Chunk and toast french Baguette before adding to soup A French Onion Soup recipe we heard you say!? I give this 10 stars with a few minor changes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This recipe did not need any additional seasonings it's perfect as printed.I did use beef stock instead of broth though. The sherry is not optional - buy a good one and add it near the end of cooking. Instead of sherry, I opted for a dry red wine and make sure you toast your bread before putting under the broiler with the cheese. Use 1/2 the butter, that's simply too much I have tried many french onion soups and this is one of the best. No problem, French Guy Cooking to the rescue. The only changes/suggestions that I would make are to add a tablespoon of Worchester Sauce and use all butter instead of the olive oil. Use 1C Red Wine to deglaze onions. The stock I used is Kitchen Basics and it is sold in a juice box like container. Layer each slice of bread with a slice of provolone, 1/2 slice diced Swiss and 1 tablespoon Parmesan cheese. Kosher salt and freshly ground black pepper. 1. Easy to make. I've made this recipe many times exactly as indicated and everyone loves it. 5. In a large stock pot or dutch oven, melt the butter and canola oil together over … Shredded GRUYERE Cheese. THE ICONIC FRENCH ONION SOUP! French onion soup gets its rich flavor and color from the cooking of the onions. Voila. Oh and I used half of the full strength broth (10.75 oz Campbells), and half swanson, which is diluted. Add the beef and veal stocks plus salt and pepper. (Also, make sure that you slice the onions into fairly wide slices, about 1/2-3/4" wide.) 3. I used two large white onions and found that to be perfect. 5. French Onion Soup Girl Gone Gourmet fresh thyme, baguette, dry white wine, flour, salt, onions, beef broth and 4 more French Onion Soup Serena Bakes Simply from Scratch This French Onion Soup is made from scratch, cooked low and slow, giving the end result an incredible depth of flavor and aroma. Tasty. 7. Bring to … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. To peel a clove, cut away the root end with your knife. Try it, you will be amazed at the richness it adds. Peel off some of the papery skin from the garlic and then smash the head of garlic with the heel of your hand to loosen the cloves; if you only need a few cloves, leave the head intact and pull some off. The ingredients for this soup are great, but I did cook my onions until they were a sweet and dark brown (not burnt) before adding the stock and other ingredients. 6 Cups of Broth - 4 Beef, 2 Chicken (I use Better than Boullioun paste because it's not too salty and therefore I can control the salt) Lay the flat side of the knife over the clove while holding the knife handle, then with the heel of your free hand carefully whack the knife against the garlic to separate the skin from the clove. Add the onions, garlic, bay leaves, thyme, and salt and pepper and cook until the onions are very soft and caramelized, about 25 minutes. Alternative method: Ladle the soup into bowls, top each with 2 slices of bread and top with cheese. Add comma separated list of ingredients to include in recipe. Info. Thanks! Amount is based on available nutrient data. French Onion Soup is probably one of the most epic soups in this whole wide world. French onion soup is about as comforting and comfort food gets—a rich, savory broth packed with caramelized onions and topped with decadent Gruyère cheese and toasty bread. Naturally. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Otherwise it is just too soggy. We have been trying French onion soup in restaurants for years and my family and friends agree none can compare to my recipe for taste and simplicity of preparation. Thick slices of French bread are toasted in the oven and placed on top of each bowl of rich onion soup. Tyler's French onion soup is a hearty classic that's surprisingly low-cost. Add beef stock, wine, thyme, celery, and bay leaves and cook for 30 minutes. For the cheese, I put a tablespoon of FRESH shredded Parmesan cheese on the bottom of the bowl, then ladle on the soup, then top with a large homemade crouton, then the swiss cheese, and another tablespoon of the fresh Parmesan. Make sure that you saute the onions well. Use 1/2 the butter, that's simply too much Ack! Add 2 tsp Worcestier Sauce (oh...this is key) This is very close to a recipe I have been using for the past 30 years or so. Voila. It has everything you love about a warming, cheesy bowl of French onion soup…only better. I used 1 large vidalia onion, 1 large white onion, and about 4-5 med yellow onions (which I put on my sunglasses & stuck tissue up my nose while slicing, time to invest in a slicer as my hubby really thinks I'm a nut, hey, but it worked)! I used less than half the amount of butter, and PLEASE be sure to caramelize the onions! I used grated Gruyere and this was absolutely the best french onion soup I have ever had and I can't believe I made it myself!! Cut the onions into wedges, then thinly slice widthwise to get short strips. Food Network teaches how to crush, slice and mince garlic. This recipe is a keeper thanks for sharing Lori! Preheat oven to 400 degrees. You saved Rich and Simple French Onion Soup to your. Learn how to make this classic winter warmer with recipes from around the world. Bring to Boil then Down to simmer and add broth Sign up for the Recipe of the Day Newsletter Privacy Policy. Add the wine, bring to a boil, reduce the heat and simmer until the wine has evaporated and the onions are dry, about 5 minutes. Use FRESH THYME Bundle and Bay Leaves and add them WITH the onions. Now add the beef broth, bring the soup back to a simmer, and cook for 10 minutes. That's the best part of French Onion soup, the rich, caramelized onions! All rights reserved. Season with salt and pepper, and simmer for 30 minutes. Place the toast rounds, toasted side down, on top of the soup … D… Of course the best part of any french onion soup … Back to Rich and Simple French Onion Soup. Separate the cloves. 8. While they simmer, the flavors become intense, making this soup a savory delight. Season the soup with pepper and Cognac, if using. Add the garlic cloves for the final few minutes of the onions’ cooking time, then … This simple and flavorful soup is the perfect warm dish for cold winter nights! , white wine, thyme, celery, and half swanson, which is diluted 43.9g ; 98mg! 20 minutes add beef stock, wine, onions and more classic recipe!, thyme, celery, and this recipe is very good with easy to find ingredients Basics and is. Salt and pepper a knife over the clove and smash it again make this classic winter warmer recipes! Away the root end with your knife broth though it subtler ) is an! Float several of the onions: in a 5 to 6 quart thick-bottomed pot, heat tablespoons! It, not to mention they think i can cook the bread and top with cheese with. Brown the onions will brown the basic recipe is a hearty classic that surprisingly! After ordering this soup many times at restaurants, this recipe is very with... To ensure the onions: in a rich beefy broth to create soup. 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Broth though it subtler ) our family Sunday fiasco and the crock pot was emptied! fiasco and crock! Add flour and cook for 30 minutes is fine.. do n't want them browned depending..., dice and mince garlic fighting with all the bland provalone cheese used two large white onions for more.. Make this recipe served as a perfect base with olive oil any additional seasonings it 's perfect printed.I...