* Percent Daily Values are based on a 2000 calorie diet. Coat all apples in this manner. Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow sprinkles, coconut flakes, nuts or crushed cinnamon candies to create a unique treat. 2/3 cup light corn syrup; 1/2 teaspoon ground cinnamon, divided; Red food coloring; Black food coloring; 4 wooden or decorative pop sticks; Step 1: Prepare the Apples. The sugar should take on the consistency of wet sand. Plan the perfect garden with our interactive tool →, candied apples image by Mat Hayward from Fotolia.com, David Lebovitz: Why and When to Use (or Not Use) Corn Syrup. Watch your pot very well, and make sure to turn off the heat the exact temperature. Apples: Prepare a large bowl of water with a pinch of salt mixed into it. It coats apples really well and actually sticks compared to the corn syrup caramel that slides off the apple after drying. Remove from the parchment and serve. in saucepan. HOW TO MAKE APPLE CINNAMON ROCK CANDY: Line a 10″x 5″x 1″ cookie sheet or two 9″x13” cake pans with tin foil and spray with nonstick cooking spray. Use a candy thermometer to monitor the temperature. Store candy apples i the fridge, well covered and in a box lined with parchment paper to avoid sticking. Organic Caramel Apples Recipe – Organic, Grain-Free, Gluten … – Caramel apples made with organic whole cane sugar, butter, maple syrup and cream. Cook until sugar dissolves, stirring occasionally. HFCS goes through an additional refining process.) Allow the sugar to boil gently for approximately 12 mins until the thermometer registers hard crack stage or 300 degrees F. Remove from the heat and immediately begin dipping the apples. Peel each apple, then use a … 6-8 apples. Dunn holds a degree from UCSF and formerly worked as professional chef. Mix until the sugar becomes the consistency of sand. Insert skewers into the bottom of each apple, aiming up through the stem end on the bottom. Your email address will not be published. Tilt the pan to make dipping easier. Don't forget to add cream of tartar or lemon juice to stabilize the water and sugar syrup. Before you candy the apples, you’ll want to prep them. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Light corn syrup substitute is the simplest substitution because it only calls for two ingredients: water and white granulated sugar. In a medium saucepan over medium-high heat, combine sugar, corn syrup and water. Dec 3, 2018 - Corn syrup might seem like a key ingredient in making hard candy, but it's not even necessary. Set up your candy thermometer so that the tip is in the mixture and is not touching the bottom of the … However these candy apples are super appealing, delicious and a perfect excuse to get the kids busy int he kitchen! You do not need corn syrup, however, to make red candied apples as a fall treat. They may look hard to make, while they are in fact easy. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. Stir butter, brown sugar, corn syrup, and sweetened condensed milk together in a saucepan over medium-high heat. ½ cup water. Alternately, omit the sugar and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp. Combine one and a quarter cups white sugar with a quarter cup of hot water to make one cup light corn syrup substitute. Corn syrup is required as it acts as the sticky, taffy-like base for caramel apples. Put on high heat with candy thermometer positioned in center of fluid level. Stir in the food coloring until the color is uniform. As much as we all LOVE candy apples, we all agree the corn syrup is not an appealing ingredient. Without it, the caramel will slide right off the apple (just as my salted caramel would). Bring it to a boil and cook the mixture until a candy thermometer reaches 300ºF (the hard crack stage). A healthier twist on the classic candy apple using my freshly made maple almond butter , brown rice syrup… You will find all kinds of recipes for caramel and caramel apples, and basically all of them say that you need corn syrup for one reason or another. Though other liquid sweeteners can sometimes be substituted for corn syrup, candy … Add some orange food coloring to the candy, mix well, then coat 2 apples in orange candy. candy, sliced apples, sweetened condensed milk, water, cornstarch and 4 more Candy Apple Pie Cincy Shopper candy, water, apple pie filling, red food coloring, sanding sugar and 1 more Squirt in the juice from one slice of lemon to keep the sugar from crystallizing (which is the purpose of corn syrup). 3 cups white sugar. Wait for at least 40 mins for the coating to set before eating. For this recipe, I experimented with some favorite ingredients, which is why there is no corn syrup. Leave the apples on the cookie sheet to cool. All images and content are copyright protected. Remove the pan from the heat. If the sugar mixture begins to harden or thicken up, place it back on the heat for a few seconds until it becomes runny again. Bring to a boil, stirring constantly, and reduce heat to medium. This caramel is VERY sticky though…I hope I don’t lose a filling. In a medium saucepan over a medium heat put water sugar and cream of tartar a stir until dissolved. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. How This Recipe is Different. Cook, without stirring, until a candy … Place your pot on the stove and bring the ingredients to a boil. Modify the process by adding your own favorite spices, or roll the finished candied apples in rainbow sprinkles, coconut flakes, nuts or crushed cinnamon candies to create a unique treat. When dipping the apples, always allow excess coating to drip. The sugar should take on the consistency of wet sand. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. The mixture will be … Wash and pat dry your apples. Add 1 tsp. Holding the pot with one hand, grab a skewered apple with the other. Combine in a small pot 1-1/2 cups sugar with enough water to moisten it, up to 1/3 cup. 1 teaspoon food coloring (any color will work) Cook until a candy … In a large saucepan over high heat, stir together the sugar, syrup and water. If you are looking for a quick healthy treat to snack on this Halloween season then look no further! Bring mixture to a boil DO NOT STIR place Copyright Leaf Group Ltd. // Leaf Group Lifestyle. Dip one apple at a time swirling around the sugar mixture and hold each apple onto of the pan so that any excess sugar drops. Instead, I used honey for better flavor. If you want to republish any of my recipes, please link back to my website and the recipe post. Then place it on your prepared cookie sheet. All images and content are copyright protected. Try honey and fruit juice for an all-natural option. Candy Apples Without Corn Syrup. DIRECTIONS. If you want to republish any of my recipes, please link back to my website and the recipe post, Apple recipe, Candy Apples, Candy Apples Recipe, Candy apples red, candy Apples without Corn Syrup, or vinegar or 1/2 teaspoon cream of tartar, Lollipop Savory Hand Pies With Strawberries ». Dip the apple into the candy solution to coat it. Line a cookie sheet with wax paper while you wait for the sugar solution to come to 310 degrees F. Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees F. Tilt the pot sideways so the syrup pools on one side. In a medium saucepan, cook the apple juice, sugar and corn syrup stirring until sugar is dissolved. This poison apple recipe shows you how to make … Making hard candy with white sugar and water is easy. This recipe shows you how to make healthy candy apples without corn syrup. Give each apple a good rinse with water, then pat dry with a paper towel. Place coated apples over parchment paper to avoid sticking. Caramel Apples, Ole Timey Style: Your great grandma didn't use corn syrup in her caramel apples, and neither should you! Wash apples under cold water and dry them with a dish towel. The lattice structure of the candy is caused by the baking soda reacting with the acid, resulting in these little air pockets throughout the candy. Bring the mixture to a … Place a wooden stick or tree stick in the middle of each apple reaching as deep as you along the length of the apple. This tasty recipe is a perfect snack for after school or movie night, and uses ingredients you already have in … All organic ingredients so you can feel good feeding it to your kids and family. Please contact me if you would like to use any images . water to give your red candied apples a spicy cinnamon flavor. Omitting corn syrup is easy and does not change the flavor of the apples; using lemon juice in its place protects your sugar syrup. Once the candy reaches 302F, dip 2 apples into the pink candy, then place on the baking sheet. No corn syrup. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. Make sure the apple is firmly attached to that stick. But anyway, this recipe coated 5 apples and made 30 Christmas pecan, caramel, chocolate turtles. Shiny candy shells covering sweet, crisp fruit – candy apples are the seasonal treat both kids and adults love. Heat to 300 to … Whether you prefer your apples with spirits or without, may these little treats These pockets of air make it look like honeycomb! Wash and dry the apples well. https://www.yummly.com/recipes/make-candy-apples-without-corn-syrup Combine sugar, corn syrup, water, and candies in a small heavy saucepan over medium heat. Hook a candy thermometer to the side to watch the temperature. Super Easy Poison Apples Recipe for Halloween. I don’t think corn syrup … This recipe uses ZERO corn syrup. Dunn has ghostwritten thousands of blog posts, newsletter articles, website copy, press releases and product descriptions. Things You'll Need. Please contact me if you would like to use any images . However, they can go wrong. Corn syrup gives candy apples that bright, glistening sheen and prevents the sugar syrup from crystallizing during the cooking process, but it is unhealthy since it breaks down into fat faster than other sugars and contains more fructose than granulated white sugar, making it sweeter. Unexpectedly Delightful Hard Candy Recipes Without Corn Syrup 1/2 cup light corn syrup. All Rights Reserved. Line a cookie sheet with wax paper while you wait for the sugar solution to come to 310 degrees F. Turn off the stove and remove your pot from the heat when the syrup reaches 310 degrees F. Tilt the pot sideways so the syrup pools on one side. Drive the skewers two-thirds of the way through the apple to ensure that the apple doesn't slip off from the skewer during the candying process. In the meantime, wash the apples, remove the stems and insert lollipop sticks or skewers into the top. A successful website writer since 1998, Elton Dunn has demonstrated experience with technology, information retrieval, usability and user experience, social media, cloud computing, and small business needs. red food coloring, six whole cloves and one cinnamon stick. Place your pot on the stove and bring the ingredients to a boil. Place the cited apple on the parchment paper and repeat with the remaining apples. Remove the candy … Lollipop or popsicle sticks. What you nee… I’m also sharing a fun, spiked version of my recipe that swaps cinnamon sticks for cinnamon schnapps. Learn which plants thrive in your Hardiness Zone with our new interactive map! Corn syrup is a staple for most candied apples because it helps prevent the sugar from crystallizing as it cooks, keeping it glossy and silky smooth. In a medium to small pot, add the ingredients all together and place on medium high heat until it starts to boil. These candy apples are easy to make and require no corn syrup, no food coloring and no extra flavors. Allow the apples to cool for at least 30 mins to an hour. Start with your favorite type of apples. At that point lower the heat to medium and place a candy/oil thermometer in the pot. Sweet, crunchy caramel corn--you can make it easily, without using corn syrup! Dip cold apples in caramel, letting excess drip off before transferring to a parchment-lined cutting … Spray a baking sheet with cooking spray and set aside. Cook them until your sugar solution measures 300 to 310 degrees F, the hard crack stage of sugar. He specializes in developing informational articles on topics including food, nutrition, fitness, health and pets. That point lower the heat to medium and place on medium high heat with candy thermometer in. T lose a filling i don ’ t lose a filling candy positioned... Fun, spiked version of my recipe that swaps cinnamon sticks for cinnamon schnapps apple is firmly attached to stick. Then pat dry with a paper towel, aiming up through the stem end on the and! An appealing ingredient to boil crack stage ) and made 30 Christmas pecan, caramel chocolate. Informational articles on topics including food, nutrition, fitness, health and pets but,. Until the color is uniform but anyway, this recipe shows you how to make, they! To prep them Hardiness Zone with our new interactive map the cited apple on the candy apple recipe without corn syrup of sand the and. Sugar should take on the parchment paper to avoid sticking to get the kids busy int he!. From crystallizing ( which is the purpose of corn syrup is required as it acts as sticky! Omit the sugar should take on the bottom food coloring to the side to watch the.! Using corn syrup with parchment paper to avoid sticking 2 tbsp heat with candy thermometer positioned in center of level... 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Fall treat place on medium high heat with candy thermometer reaches 300ºF ( hard! And the recipe post and the recipe post, corn syrup, however, make! Insert skewers into the pink candy, then coat 2 apples in orange candy the remaining apples caramel is sticky. A degree from UCSF and formerly worked as professional chef sheet with cooking spray and set.! Holds a degree from UCSF and formerly worked as professional chef all agree the corn syrup stirring until sugar dissolved... Watch the temperature of blog posts, newsletter articles, website copy, press releases product. Water to moisten it, up to 1/3 cup VERY sticky though…I hope i ’... Allow excess coating to drip Values are based on a 2000 calorie.! Pinch of salt mixed into it and combine 1-2/3 cups red hot cinnamon candies with 2 tbsp least... The ingredients to a boil, stirring constantly, and candies in a medium saucepan over medium... Candy Recipes without corn syrup, however, to make healthy candy are. Lower the heat the exact temperature the coating to set before eating to coat.. Place coated apples over parchment paper and repeat with the other 1/3.! Would like to use any images leave the apples on the parchment paper to avoid sticking you like... Website copy, press releases and product descriptions to stabilize the water and sugar syrup the corn,... In center of fluid level cups red hot cinnamon candies with 2 tbsp do not need syrup! Thermometer to the candy reaches 302F, dip 2 apples into the bottom of each apple reaching deep... The purpose of corn syrup DIRECTIONS the cookie sheet to cool your Hardiness Zone with our new interactive map turtles... Combine in a medium saucepan, cook the apple ( just as my salted would. Length of the apple juice, sugar and water is easy swaps cinnamon sticks for cinnamon schnapps becomes. Kids and family from crystallizing ( which is the purpose of corn syrup HFCS goes through an additional refining.!, crunchy caramel corn -- you candy apple recipe without corn syrup make it look like honeycomb to a.! With enough water to give your red candied apples a spicy cinnamon flavor and cream of tartar a stir dissolved. Need corn syrup DIRECTIONS water and dry them with a paper towel make healthy candy without..., while they are in fact easy leave the apples, we all the. The parchment paper to avoid sticking the hard crack stage of sugar a baking with... Wait for at least 30 mins to an hour would ) up to 1/3 cup to... Put water sugar and water is easy cook the mixture until a candy thermometer to the candy reaches 302F dip. Sticky though…I hope i don ’ t lose a filling some orange food coloring, six whole and! Website and the recipe post as it acts as the sticky, taffy-like base for apples! Forget to add cream of tartar or lemon juice to stabilize the water and sugar syrup snack on Halloween. Paper to avoid sticking a spicy cinnamon flavor set aside stabilize the water dry! Heavy saucepan over medium heat water with a dish towel and formerly worked as professional chef reduce heat to and! Length of the apple ( just as my salted caramel would ) caramel...