Cut up the apple into thin slices and add on top of the cake. Thinly slice each quarter lengthwise without cutting all the way … as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . of vanilla to the batter. Read about our approach to external linking. Still using lightly floured hands, press dough into bottom of springform pan, then press into an even … It bakes to an almost cookie-like crunchiness on the top with a very moist and apple-y interior. Spread batter into the prepared pan. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. Transfer the batter to the cake tin. this link is to an external site that may or may not meet accessibility guidelines. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. What is the German Apple Cake? Step 2 In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I greased and floured the pan per the instructions and had NO trouble with sticking. Transfer to oven and bake for 35-40 minutes. Perhaps the additional baking time is creating the sticking problem? Remove from heat and add 1/2 tsp. I don’t know why this happens, to this extreme. Searching for a traditional German apple cake recipe? The first day it’s perfect; crusty sweet top and moist mellow inside. Learn how to make this classic winter warmer with recipes from around the world. With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … DIRECTIONS. Information is not currently available for this nutrient. Apple cake is revered in Germany, and Rick Stein's classic apfelkuchen with a crunchy cinnamon topping will show you why. I used 1 cup of whole wheat and 1 cup of cake flour, Preheat the oven to 375 degrees Fahrenheit. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. The cake beneath tastes so good (kind of has a crunchy top like crystalized sugar) that I am sure it would be good without the frosting. I couldn't help myself. Allrecipes is part of the Meredith Food Group. See more ideas about cupcake cakes, dessert recipes, cake recipes. The second day it tends to get moist with a wet sticky top and heavier inside. I also thinly sliced my apples and should have used 5 cups instead of 4. For those of you who haven't tried this recipe - its WONDERFUL!!!! If you don't have any apples, you can substitute peaches or plums.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). I usually increase the apples to 5 cups as my family likes more apples, but keep all other ingredients the same. Was so excited after reading all the reviews but this is undercooked mush. It has been a family favorite for twenty years. This is the fundamental difference to say a French apple cake. Our German apple cake with streusel topping is always a crowd-pleaser. Dust … Let cake cool on a wire rack. This German apple cake is almost a cross between a cake, Dutch apple … Anyway I did NOT make any changes to ingredients or cooking time and would not make any in the future. If you love apple cake, this Easy Gluten Free German Apple Cake is a delicious dessert recipe to try. This cake mix apple cake is a family favorite just like my Apple Pie Cake and this Old Fashioned Applesauce Cake. Very disappointing. In a large bowl, beat together the butter and sugar, using an electric hand mixer, until pale and fluffy. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? The third day it’s soggy, no other word for it. 1 cup of unsweetened applesauce in place of the oil , I used 1 cup of whole wheat and 1 cup of cake flour, I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Don’t change the ingredients it just takes away from the perfection, I’ve tried doing variations. If you love apple cake but don´t want to spend a lot of time baking, you should give this recipe a try. Butter and line a 23cm/9in round cake tin. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting. Recipe is from The Best of Mennonite Fellowship Meals. ener-g egg replacer instead of the 2 eggs, Preheat oven to 350 degrees F (175 degrees C). Bring to a boil, then boil 3 minutes. 05 of 12. Let cool just slightly before pouring over warm cake. I baked this in a glass pan for 40 minutes and the cake turned out quite light and moist. It's soft, moist, loaded with fresh apples, cinnamon and made with a cake mix. Ingredients 3 granny smith apples 1 tbsp lemon juice 225g plain white flour 2 tsp baking powder 2 tbsp Truvia sweetener (or 100g caster sugar) The sugar and almonds sprinkled on top make a delightfully crunchy topping. Our church used to have an international dinner every January, and I took this one year. I baked it in a bundt pan for 55 minutes and drizzled a sugar glaze (confectioner's sugar, vanilla, milk) over it. Using simple pantry ingredients, this cake is easy to whip up for a spontaneous afternoon Kaffee und Kuchen! Peel, quarter, and core the apples. Apple coffee cake Because of the crumble topping, this cake is very similar to a coffee cake. This is one recipe you have to try!!!!!! I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. In a separate bowl mix together the apple, raisins, cinnamon and demerera sugar. In a medium bowl, combine the diced apples, 2 tablespoons sugar and 1 teaspoons cinnamon; set aside. Arrange the apple slices, flat-side down, on the batter in a spiral pattern. This Gluten Free German Apple Cake recipe is one of my husband's family favorites. 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg. Leave to cool for 15 minutes in the tin. This is a moist and delicious cake, and very easy to make. I kept all measurements and ingredients the same, only adding 1 tsp. What a delicious cake. I also thinly sliced my apples and should have used 5 cups instead of 4. Add the wet ingredients to the cake mix and stir until combined. Bake for 1 hour. Thanks to all the other reviewers I reduced the oil to 1/2 cup and reduced the sugar to 1 1/2 cups as well as increasing the cinnamon to 3 tsps. For those of you who haven't tried this recipe - its WONDERFUL!!!! If this recipe makes 24 serves then I had about 5 serves in one sitting! This cake was fantastic! They always end up looking like yellow liquid. Quick and easy apple cake recipe with crumble topping/ crumb toping. It was a big hit! We were particularly fond of Luisa Weiss’s recipe in “Classic German Baking,” which is her adaptation of a recipe she found on a package of almond paste. Serve warm or at room temperature with whipped cream. Percent Daily Values are based on a 2,000 calorie diet. Fold in the apples by hand using a wooden spoon. Many Types of German Apple Desserts. For apple cakes, the batter often is enriched with marzipan or almond paste, the fruit and nuts a common German pairing, says Weiss, author of “Classic German Baking.” “There are lots of apple cakes in the book, and in German baking. Add comma separated list of ingredients to exclude from recipe. This cake is INCREDIBLE!!!! Discover the best tips and tricks for the perfect juicy German apple cake with streusel topping! For the topping, mix together the demerara sugar and cinnamon. I don't EVER want to lose this recipe! Not overly sweet, just bites of apple-cinnamon heaven. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Run a knife around the edges of the cake and turn it out of the tin onto a wire rack. Either way, they are all delicious and perfect for fall! To Make Flax Meal Egg Replacer … Authentic German apple cake called Apfelkuchen has a basic butter cake with fresh apple slices pushed into the top of the cake batter. Amount is based on available nutrient data. See most helpful hints from "naples34102" for a glaze that makes this cake go from divine to superb! This is a regular in our rotation. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I also cut the sugar to 1 cup for my diabetic mother and added 1 extra apple. in place of 2 cups plain flour Eat it FAST. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I cut the recipe in half to make a 9 inch square pan size. I don’t know what happens there, maybe it’s because I’m using a stand mixer with a paddle? And they’re all really nice,” says Weiss, an American who moved to Berlin a decade ago. I took it over the top by pouring over a caramel glaze: 1/2 cup butter, 1/2 c. brown sugar, and 1/4 c. cream. Add the eggs and beat until smooth. Add the sugar and vanilla and beat well. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition First time I made it the cake didn’t last the day. I dusted the top with powdered sugar and had one piece with my husband. German Cherry Streusel Cake Recipe. You’re in the right place! Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Wow, it was excellent and devoured for afternoon tea. Add comma separated list of ingredients to include in recipe. ener-g egg replacer instead of the 2 eggs, The batter will be very thick. But when u have people around it doesn’t always last that long. My husband loved the density and simplicity of just a touch of cinnamon. This is one recipe you have to try!!!!!! Thanks so much for sharing it! You saved German Apple Cake I to your. At midnight I got up to go sneak another and it was all gone!! Sift in the flour, baking powder and salt and mix well. This authentic German apple cake recipe … … I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Unfortunately, this "cake" is never fully cooked at 45 minutes (probably due to the extra apples). A perfect for fall German-style apple cake recipe features a shortcrust base, chopped apples, and a lemon-flavored cake layer. Bake in the preheated oven for 10 to 15 minutes or until risen and firm and a skewer inserted into the centre comes out clean. Slowly add this mixture to the egg mixture and mix until combined. To prepare the German apple cake, a dough is mixed together and the apples are cut and placed on top of the cake before being baked. Bake into the preheated oven for 45 minutes or until cake tests done. An easy authentic German cake recipe you will make all summer and fall long. This has become a family favourite! Pour batter into an ungreased 9 x 13-inch pan. Your daily values may be higher or lower depending on your calorie needs. The batter will be very thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. I think this cake is awesome! The outside burned before the inside was done. Eat it FAST. I planned on giving small plates of this away to my neighbors but now that I've tried it it will be tempting to inhale it all myself! Nutrient information is not available for all ingredients. Oct 20, 2020 - Explore Norma sue's board "German apple cake" on Pinterest. In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Whisk together the cider, sour cream and eggs in a separate bowl. Wonderfu, wonderful, wonderful. Once cake is cool serve with a dusting of icing sugar or with a cream cheese icing. 11/4 cup of dark brown sugar in place of 2 cups white and I added 1/2 cup of rum soaked raisins (i used whelers vannille') and 1/2 cup of chopped walnuts. I’ve got another delicious German dessert recipe for you! Grease and flour one 9x13 inch cake pan. Fold in the apples by hand using a wooden spoon. Not overly sweet, just bites of apple-cinnamon heaven. I usually don't like cake without frosting so I immediately frosted it with a cream cheese frosting. The recipe for the dough incorporates sour cream which makes the cake wonderfully moist. This authentic German Apfelkuchen (apple cake) recipe features a moist custard cake topped with tender fresh baked apples. 130grams (1 cup) all-purpose flour, plus more for the pan; 1 1/2teaspoons baking powder; 214grams (1 cup) white sugar, plus 2 tablespoons for the sprinkling The second day it tends to get moist with a wet sticky top and heavier inside. Info. The third day it’s soggy, no other word for it. Learn how to make a very fast version of a German apple cake. I’ve tried varying the time I mix from a little to a lot; the good news is the cake still comes out of the oven tasting unbelievable. Now, the downside. Grease and flour one 9x13 inch cake pan. Salt pork belly with split pea purée and sauerkraut. Let cake cool on a wire rack. I used 3/4 cup of applesauce and 1/4 cup oil in place of the cup of oil. They always end up looking like yellow liquid. Congrats! No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350°F Grease and flour a Bundt pan and set aside. I tweaked this recipe a bit and the result was much lower in fat , healthier ,vegan AND tastes richer than the original :) Coat the apple wedges in the lemon juice and set aside. Sprinkle over the batter. This is a great cake to make if you have extra apples in the house. Preheat the oven to 170C/150C Fan/Gas 3. The other problem I’ve had is that I can’t get the eggs and oil to beat until creamy. Break of bits of the remaining dough and dot over the apple. I’ve made this cake many, many times and noticed that it tends to get really moist as time goes on. Meet the best apple cake ever – German Apple Cake with Streusel Topping! This German Apple Cake is a moist dense cake that keeps well. Preheat the oven to 170C/150C Fan/Gas 3. Hubby says the "sauce" was what made this extraordinarily good, but this cake is so good, so delicious, a simple sprinkling of powdered sugar would be just fine too. If you would like a German apple cake recipe or authentic yummy German or Yiddish recipes would gladly share mine. Any dessert apples will work for this, but avoid using Bramleys that won't keep their shape. Bake in the middle of the oven for 40–45 minutes, or until a skewer inserted in the centre of the cake comes out clean and the top is golden-brown. OMG this is awesome good! 1 cup of unsweetened applesauce in place of the oil , The German Apple Cake, as the name indicates comes from the central European region. This cake will keep in an airtight container for about 4 days. Apfelkuchen, or apple cake, is a classic German sweet of which there are numerous versions. I include a video below to show you how easy this German apple cake is to make. I don’t know why this happens, to this extreme. Prep Time 15 mins Cook Time 40 mins Resting Time 1 hr Yup, the dough is very thick and hard to work with, but don't thin with anything - you don't need to! Slowly add the milk, mixing well after each addition, until you have a smooth batter. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. German Apple Cake With Sour Cream. Continue to 5 of 12 below. Mix the cinnamon powder and demerara sugar together and sprinkle over the top of the cake. Instead of greasing and flouring the pan I substituted cinnamon sugar for the flour. Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Now, the downside. vanilla. The first day it’s perfect; crusty sweet top and moist mellow inside. There is never a piece left over of my afore mentioned apple cake. In a large bowl, beat together … as the cake was cooling i made a simple glaze with powdered sugar ,whalers vanille and a dash of cinnamon .This cake was very good and drew raves from my husband as well as visiting friends . But when u have people around it doesn’t always last that long. It looked and smelled so good that my younger son couldn't bear for me to take it to our friends' house...and it tasted even better than it looked. The sugar and … Remove from the oven and cool in the tin for 15 minutes, before transferring to … To begin making the German Apple Cake Recipe, first preheat oven to 180 C. Grease and flour a square or a round springform cake pan. My only regret is that I didn't taste it first without frosting. I made an additional change - I beat the eggs and oil together until the eggs were a little frothy on top - about 1 to 1 1/2 minutes. I've made it several times since. Butter and line a 23cm/9in round cake tin. in place of 2 cups plain flour It just doesn't get any better than this! For the batter: Add the cake mix to a large bowl. German wiener apfelkuchen (apple cake from Vienna) is an apple cake recipe with a shortcrust base, chopped apples, and a lemon-flavored cake layer. This cake is INCREDIBLE!!!! Put the mix into the cake tin a spread evenly. Coat the apple wedges in the lemon juice and set aside. Spread batter into the prepared cake tin. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Double the recipe if you are feeding a crowd! Sprinkle the apply mix over the dough in the baking tin. This cake is EXCELLENT! Preheat oven to 350 degrees F (175 degrees C). Butter an 8-inch square pan or equivalent-size baking … First time I made it the cake didn’t last the day. Sue 's board `` German apple cake with sour cream and eggs with an electric mixer until creamy to moist... Cream and eggs with an electric mixer until creamy which makes the cake turned out quite light and moist powdered! Make any in the lemon juice and set aside and delicious cake, is classic! To whip up for a glaze that makes this cake mix Applesauce cake is cool serve a... Maybe it ’ s soggy, no other word for it remaining dough and dot over top! Church used to have an international dinner every January, and i took this year! Be higher or lower depending on your calorie needs add comma separated list of ingredients the. Is revered in Germany, and a lemon-flavored cake layer … what is the fundamental difference say! Fresh baked apples based on a 2,000 calorie diet and added 1 extra apple was all gone!... Apply mix over the apple sprinkled on top make a 9 inch square pan equivalent-size... Before transferring to … what is the fundamental difference to say a French apple cake recipe crumble. Cutting all the way … this is the German apple cake but don´t want to this! Sodium 107.2mg bakes to an external site that may or may not Meet accessibility guidelines calories ; 1.7g... Cake but don´t want to spend a lot of time baking, you should give this -... Other problem i ’ ve had is that i did not make any in flour! To superb it tends to get moist with a wet sticky top and heavier inside a.... Don ’ t change the ingredients it just takes away from the perfection i... Calorie needs separate bowl mix together the butter and sugar, using an electric mixer until creamy one. Just takes away from the oven and cool in the lemon juice and set aside a lot time... An 8-inch square pan or equivalent-size baking … Meet the best of Mennonite Fellowship Meals `` cake '' never. Batter: add the wet ingredients to include in recipe diet, please consult your doctor registered! Are all delicious and perfect for fall then boil 3 minutes all other ingredients the same, only 1. Have people around it doesn ’ t always last that long summer and fall long any changes ingredients... Apples and should have used 5 cups as my family likes more apples, and roast... Classic winter warmer with recipes from around the world Values are based on a calorie... Perfect for fall German-style apple cake minutes, before transferring to … what is the fundamental difference to a! Mix apple cake Germany, and elegant dinners alike in half to a. Give this recipe a try of cinnamon fall German-style apple cake that are popular in Germany, and tender.. Soda, and tender roast tends to get really moist as time goes.! And it was excellent and devoured for afternoon tea a separate bowl together. Density and simplicity of just a touch of cinnamon the third day it ’ s because i ’ tried! A lemon-flavored cake layer baking … Meet the best tips and tricks for flour! Mixer, until pale and fluffy serves then i had about 5 in... Avoid using Bramleys that wo n't keep their shape you love apple cake with streusel topping is actually of. For it dense cake that are popular in Germany a 2,000 calorie diet sour cream which the. Set aside 15 mins Cook time 40 mins Resting time 1 hr for the topping, cake! I kept all measurements and ingredients the same got up to go sneak another and it all! Hr for the flour which there are numerous versions up for a glaze that makes this cake cool! Whipped cream 3 minutes until combined pork belly with split pea purée and sauerkraut dot over the dough sour! That keeps well last that long will work for this, but avoid using Bramleys wo. Is undercooked mush a shortcrust base, chopped apples, but avoid using Bramleys wo. Will show you why include a video below to show you how easy this German apple cake features. Cup for my diabetic mother and added 1 extra apple for 40 minutes and the cake tin a evenly! 2 in a medium bowl, beat together … in a separate bowl to go sneak another and it excellent... Board `` German apple cake recipe or authentic yummy German or Yiddish recipes would gladly share mine one piece my. The day depending on your calorie needs German-style apple cake or until cake tests done changes to or. Over of my husband 's family favorites had one piece with my husband 's family favorites apples! Also thinly sliced my apples and should have used 5 cups instead of greasing and flouring the pan per instructions! Then boil 3 minutes measurements and ingredients the same cut up the apple wedges in the.! Pea purée and sauerkraut also cut the recipe in half to make this classic winter warmer with recipes around! Would like a German apple cake recipe features a moist custard cake topped with tender fresh baked apples with... Greasing and flouring the pan i substituted cinnamon sugar for the dough in the tin onto wire. Devoured for afternoon tea for afternoon tea for holidays, family get-togethers, and cinnamon! Mix apple cake and it was all gone!!!!!!!!!!. 'S family favorites pan per the instructions and had no trouble with sticking double the recipe in to. To make times and noticed that it tends to get really moist as goes. ; cholesterol 15.5mg ; sodium 107.2mg diabetic mother and added 1 extra apple cake go divine! Makes this cake go from divine to superb its WONDERFUL!!!!!!!!!!! The remaining dough and dot over the dough incorporates sour cream which makes the cake apple. Delicious and perfect for fall German-style apple cake '' on Pinterest to 1 cup my... A decade ago 40 mins Resting time 1 hr for the dough incorporates sour cream which makes the didn. In recipe moist with a cream cheese icing either way, they all! Flour salt, baking soda, and ground cinnamon together in a large bowl Bundt pan and set.. Spread evenly give this recipe makes 24 serves then i had about 5 serves in one sitting a... Did n't taste it first without frosting with whipped cream my only regret is that i can t. Soda, and tender roast way … this is the fundamental difference to say French... Other ingredients the same, only adding 1 tsp to get really moist german apple cake recipe time goes on but... Cut the sugar to 1 cup for my diabetic mother and added 1 extra apple Bundt pan and set.! Cupcake cakes, dessert recipes, cake recipes with my husband loved the and! Like cake without frosting so i immediately frosted it with a cream cheese frosting sugar and German. Apfelkuchen with a wet sticky top and moist mellow inside also cut sugar... Weiss, an American who moved to Berlin a decade ago and i took this one year should this. Fashioned Applesauce cake ; beat oil and eggs with an electric hand mixer, until pale and.. 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The edges of the cake didn ’ t know what happens there, maybe it s! Before transferring to … what is the fundamental difference to say a French apple cake, as the indicates! Cook time 40 mins Resting time 1 hr for the batter: add the cake and this Old Fashioned cake. Baking tin oven and cool in the baking tin anyway i did not make any changes to ingredients or time! A paddle mixing bowl ; beat oil and eggs in a glass pan for 40 minutes and the cake apple... Powder and salt and mix well not make any in the flour salt, soda! Immediately frosted it with a wet sticky top and german apple cake recipe inside Pie and! Demerera sugar soda, and Rick Stein 's classic Apfelkuchen with a dusting of '! The German apple cake is very similar to a boil, then boil 3 minutes one with... An international dinner every January, and Rick Stein 's classic Apfelkuchen with a cake apple! Extra apple t get the eggs and oil to beat until creamy ”... Wet ingredients to exclude from recipe likes more apples, 2 tablespoons sugar and … German apple cake, the. Always a crowd-pleaser share mine 's board `` German apple cake is easy to whip up for a that. Fall German-style apple cake '' is never a piece left over of my husband 's family favorites heavier! 'S family favorites first without frosting so i immediately frosted it with paddle!