It’s very easy to cook, serve and enjoy with fufu especially pounded yam. Fresh Pepper Okazi is a tough vegetable and as such, will need a while to soften. Copyright ©2016 Sisi Jemimah. Season your meat with a teaspoon of salt, 2 seasoning cubes and half cup of sliced onions. Soak the thinly sliced Okazi leaves in hot water for 5 minutes. Your Oha soup is ready to eat. Once the stock has boiled, add oil and pepper to it. Hello ma.I want to prepare egusi soup for my fiance today using this receipe cos he told me he likes his egusi dry. LOL! Leave to simmer for another four minutes. My husband has refused to eat egusi soup even at parties. If you put the Oha leaves when the pot is still on the fire and leave it to cook for long, the leaves will turn black and taste bitter. How To Cook Egusi Soup For Party. i wanna subscribe, maybe the problem is from my pc. When you open your pot, you will notice that the soup is bubbly and thick. Caking method: This method is deemed healthy because frying is not involved here. When the … Adding to my repertoire of dishes from the Eastern part of Nigeria. Egusi soup with bitter leaf is one of the most common methods of cooking egusi soup in the Eastern part of Nigeria. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making use of dried Okazi leaves, you can pound or blend it. Mixing it with water prevents it from clogging in the pot. Season the meat with 2 seasoning cubes, onions, pepper, salt and a little water and place on heat. Add water, like 4 inches above the stock, and leave it to cook. Thanks for stopping by! Here’s seven steady ways to prepare delicious Oha soup: Ingredients for Oha soup. Your email address will not be published. If it is already boiling all-round, add the two spoons of red oil, and the two spoons of pepper. Hi, I'm Jemimah Adebiyi, the blog author and recipe developer. Fry the Pepper for 10 minutes, at this time the size should have reduced by almost half and oil should have settled on the top. Some other food blogs i won’t mention would only list steps for us as if they merely copied it from somewhere else. Doing it this way will ensure that the seasoning flavor will be tasted when eating the meat. Oha with coco-yam almost tastes the same, but the creamy nature of Achi is exceptional compared to the creamy quality of coco-yam. Of which my favorite is Oha with Achi. Most people buy the Achi seeds and grind, while others buy the powder. Turn off your fire, and let the steam cook the leaves. Egusi Soup can be prepared with clumps or without, it’s all down to personal preference, clumps are achieved by pre-frying the Egusi or by mixing raw egg with the ground Egusi and frying in palm oil or in the stew. Wash properly and separate the entrails because you wouldn’t want to get the taste of bile while eating. ... Egusi soup with achi. I’m glad the recipe worked out great for you, thanks for taking the time to leave a feedback…X. After about 5 minutes, dilute your ogiri (locust beans) with small water and pour into the pot then stir. Rinse to remove all traces of dirt…. A few Igbo people only cook this particular combination. Sprinkle egusi on it and stir very well. Thank you, Thank you. Hello, I have cooked this soup twice. It is a delicious Nigerian soup made with a mixture of vegetables (Afang /Okazi leaves and water leaves or spinach), assorted fish, meat, spices and a soup thickener, which can be either achi, ofor, ukpo or egusi. This will be the best time to add the water needed to make the soup. Will be waiting in your feedback…..X. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. If you can’t get your hands on Okazi leaves, you can use either Spinach or Kale leaves, these two are just as yummy. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Leave to simmer for a minute. In a small mortar, add the ground egusi, ground Usu (you can choose to blend the whole egusi seeds with usu), dry pepper/fresh pepper and salt. Stir in the oha leaves and cook the soup for 5 minutes. Learn how your comment data is processed. Well, now we’re back in business! Required fields are marked *. Tear open the head of stock fish and wash. Set your cooking pot on fire and add 250ml of palm oil (red oil), allow to heat for a minutes but don’t allow to bleach. The soup would have a creamy feel and texture, and the Achi would have dissolved completely; blending correctly with the oil. Not is it common but also highly nutritional because of the presence of the bitter leaf.Here is how to cook egusi soup with bitter leaf. Leave to simmer for another four minutes. Sorry, your blog cannot share posts by email. i so much enjoyed this Egusi soup recipe…most especially the clear step by step used just like the site Egusisoup.com, Hi, I’m not sure why you’re encountering problems subscribing but I’ll check from my end, see if there are any issues. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Carry out the same procedure for the Egusi. You will start by washing your beef and seasoning it with salt, and Maggi. See recipes for Oha Soup Recipe, Achi soup, Achi soup and fufu too. Now is the time to add your achi (thickener). Directions for making the Traditional Egusi Soup. Click here to see me buy achi seeds in the market before grinding them. This a a must for me for the weekend. Ingredients for this dish include: 1. Add the washed dried … Boil your meats with enough onions and seasoning…. Peppered Chicken.....Nigerian Party Style! Boil meat with salt,maggi and onion. Season the meat, Add it to the goaground crayfish, pepper, mivina and seasoning cubes to taste. While the meat is boiling, use hot water to wash the stock fish, and smoked fish. Add the meats and fish to your liking. Boil for 7-10minutes. Your personal data will be used to support your experience throughout this website, to manage access to your account, and for other purposes described in our privacy policy. If you do not have achi, you can use cocoyam, ofo, akparata etc. Frying method: Where the Egusi is fried in palm oil before other ingredients are added. Achi is a … Method: Boil your meat and okporoko in a pot with meat seasonings like thyme, onions, etc; When the meat and okporoko becomes well cooked, pour some palm oil into the pot of boiling meat, and allow to steam for a while. Now, add the blended Pepper and Maggi Crayfish. Boil for 30-35minutes. This soup is lovely was privileged to have a taste really delicious!!!???? Finally, add your Oha leaves, and turn off the light. Thanks for the tip. Add more water depending on how many cupsof egusi you are preparing. Let this fry for a further 5 minutes, then add the blended Egusi, then add the boiled meats and smoked fish…, Let this continue to cook for 5 minutes, then add the shredded smoked fish and prawns…. It is very tender and sensitive to excess heat. Notes on the Traditional Egusi Soup Ingredients. Achi soup … Egusi soup can be prepared with bitter leaf, okazi leaf or pumpkin leaf, all has the same cooking pattern. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. Add in salt and cook till tender. Cover the pot and boil for 10-12mins. Follow the usual method of cooking ,this is igbo,s method . i came across your blog this week and just yesterday i tried your egusi soup recipe ,the taste is heavenly ,but i used water leave instead of ukazi,thanks so much .gracia, yummy delicious soup!!! You’re vet welcome….X. Switch the heat off and let it simmer with the residual heat for 2-3 minutes…. Sorry for the late response. Cooking Egusi Soup. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … This is the most easiest efo Elegusi I cooked in a while lucky I was able to get fresh okazi which I have never used to cook efo before. Okazi Soup (Ukazi Soup) Recipe *1 handful Egusi /melon seeds or 2 handful ground Egusi /melon seeds While the stock boils, mix your Usu with water, enough to make it a paste (not light). Achi (a kind of thickener) Goat meat Achara (optional) Shaki Smoked fish Stock fish Periwinkle (Nsam in igbo) Uziza leaves Ugu (2 heads of 50 naira worth in Abuja mkt) Yellow pepper Ogiri Palm oil Knor cubes n salt to taste . Ingredients: Cow or goat meat , stock fish , dry or fresh fish, onions ,peper , maggi , salt , crafish ,sea food or (isam) water , red oil , egusi , achi , bitter leave. Add the Achi paste, stir and leave to boil for four minutes. they finished my pot of soup that day…lol It was so delicious. When adding water, let it be 4 inches above the stock (a combination of meat and fish for soup). All rights reserved. Boil your goat meat, shaki and beef with seasoning and yellow pepper. This is a delicacy from the people of Umuahia in Abia State. Then add the previously washed and shredded Oha leaves. Add in half of the chopped onion, cover and cook for 5-6 minutes. Before I go on with the recipe details, I should really apologise for the long hiatus. 6. Classic African Standard Size Ludo Board Game (Dice Included), Dermovate Cream and Ointment 25g (1 Pack), Whot-Waddington Card Game (Nigerian Whot), Stock fish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Pomo, Shaki are ideal), Stockfish, the head especially (Okporoko), Assorted meats (Beef, goat meat, Ponmo, Shaki are ideal). 4. Remove the lid and stir in the pieces of oha leaves. 74 homemade recipes for achi soup from the biggest global cooking community! In this case, the soup is expected to be thick. Leave to simmer for another 6-8 minutes. Achi is a thickener for this soup. I’ve been extremely busy and swamped with work and personal matters. The color this time will be a bright yellow color. Add teaspoon size of di egusi paste mixture to di stock. Wash and combine all the meat and stockfish except smoked fish in one pot. After this is done, add the Egusi paste and stir. Here is my recipe for How to cook Nigerian white soup with egusi lumps. Popular vegetable options for Egusi soup are Ugu (Pumpkin leaves), Spinach and Bitterleaf, Soko and Okazi. Cook the meat for 15 minutes, after that, add 1 cup of water to it … Assorted meats (Beef, Shaki, Ponmo, Goat meat, Cow leg are ideal), 1/2 Cup raw/ cooked King Prawns (Optional), 1 Maggi Crayfish or any Bouillon cube of your choice. 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