Lower the heat and allow it to cook In a few more minutes, just as it would Egusi soup, … Enjoy your leftovers within 3-4 days. Add the bitter leaf and a little water or the meat stock. tried the recipe with some variations and the result was sublime; it certainly brought back some memories for me. Ugu soup is a Nigerian soup that utilizes the fluted pumpkin leaf as the main ingredient. Egusi soup has a unique color and taste. Then add the ground crayfish, second seasoning cube and stockfish. If you are concerned about the quantity of palm oil you will used for this soup, it is best to prepare your egusi soups using the Caking Method. Heat up the palm oil until hot, add diced onions and the dissolved egusi. Egusi Soup (Caking Method): I also call this one the Egusi Before Oil method. Add the prawns and leave to simmer for 5 minutes. For tips about how to serve the egusi soup, keep reading! Mix the ground egusi in half a cup of water. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Turn off the heat. Start by grounding the egusi into a thick paste, then add the meat and veggies and simmer the soup until the meat gets tender. I only saw it once and it was not even a clear picture. It is due to ground Egusi seeds. Then add the cooked meat (meat, chicken and fish) into the pan and cook for 15 min. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Pour hot water over the dried fish and stockfish, wash and set aside. References. Next, chop up 2 tomatoes, 1 onion, and 2 habanero peppers and process them in a blender until the mixture is uniform and smooth. Akpuruakpu Egusi: where the ground egusi is moulded into balls and cooked in the soup such that you will be eating the egusi balls like meat while enjoying the meal. Heat the palm oil in another pot and add the egusi mixture. Learn more... Egusi, or melon seeds, is a staple ingredient in many West African dishes and makes a great thickening base for soups and stews. Egusi is ground up shelled melon seed. ", egusi (melon) seeds, and I didn't know how to cook them. ), George Stinney Jr, of African descent, was the youngest person to be executed in the 20th century in the United States, Akwa Ibom Entertainers Turns Up to Support Governor Udom Emmanuel 2019 - More Photos. You don’t need to cook the beef all the way through at this point. How To Cook Egusi Soup For Party. Sometimes, it is not easy to find them in the store. I am a lost cause regarding its prefix. Egusi soup is one of the most popular Nigerian soups. So you add a bit of the stock, stir-fry for some time, add another, stir-fry and so on. Add the cooked meat and fish. Set aside. You can easily substitute them with melon or pumpkin seeds. Add in salt and cook till tender. Sauté the onion until it is translucent, about 5 minutes. Add the stewing chicken pieces; press … Stir well and allow the egusi to fry a little. Add salt to your taste, stir and leave to simmer for 2 minutes maximum. The oil is ready for the beef once it starts to simmer, which should take 4-5 minutes. We use cookies to make wikiHow great. Place leftovers in an airtight container and keep them in the fridge. Add in half of the chopped onion, cover and cook for 5-6 minutes. The Egusi Soup recipe described on this page is the Fried Method of preparing Nigerian Egusi Soup (Ofe Egusi / Efo Elegusi / Miyan Gushi).... Covenant  University  Sex Scandal Olanipekun David                               Effanga Marilyn, the female student who was rece... @Ras Ebby Onyemaechi Entertainer from Akwa Ibom all over the states turns up for Governor Udom Emmanuel Today being 8/18/2018 at Ibo... How to Prepare Igbo Special - EGUSI SOUP (Fried Method). Using a tablespoon or your fingers, add the pumpkin seed paste in lumps into the stock. Then add the pounded cocoa yam as you can find in the video below (at this point you can add the ground egusi if you choose to make bitter leaf soup with egusi), also add the ogiri now. wikiHow is where trusted research and expert knowledge come together. The only reason it piqued my interest was because I was intrigued about the South Eastern method of forming Egusi into balls. ", https://www.allrecipes.com/recipe/12978/egusi-soup/, https://allnigerianfoods.com/nigerian-egusi-soup, https://www.demandafrica.com/food/recipes/nigerian-egusi-soup/, consider supporting our work with a contribution to wikiHow. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. precook the meats and grind your melon seeds, crayfish, and peppers. Last Updated: March 26, 2020 If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. 3. pls next time ensure U ask an igbo lady for clarifications. Start stirring the egusi on low to medium heat. wikiHow's. Add the tomato mixture to the pot of meat, reduce the heat to medium-low and let it simmer for 40 minutes. Its dry milled and combined ( In case you are wondering, Ofe is the Igbo word for soup and Okazi is a vegetable. When prepared correctly, ugu soup is a fragrant seafood-based soup with a variety of flavors. Cook till the cocoa yam dissolves, (this would likely take about ten minutes). kip it up. Thank you for the only recipe that explained! Then, add the sauce, paste, 18 ounces of water, and 2 pounds of shrimp, and let it simmer for 10 minutes. The Igbos are one of the popular ethnic groups in Nigeria. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. Egusi aka Egwusi soup is an exotic soup that is cooked, in various parts of West Africa and goes under different names. Include your email address to get a message when this question is answered. In a bowl of water, add the egusi powder and mix well to obtain a paste. although, I disagree with ur recipe for Okazi. Wash and chop the spinach, drain in a … Ofe Ora (as the people of Igbo call it) is one of the most delicious soups that is popularly made and eaten by the people of Igbo. **Slice the vegetables, grind the pepper and … See the image below. Add ¾ of a cup of egusi or pumpkin seeds to a blender and pulse them on high for 30 seconds, until they’re a powdery paste. Creating the egusi soup. Add some cups of water and allow to cook for 5 minutes. Ora soup is often prepared using cocoa-yam, egusi or … This article has been viewed 8,032 times. For tips about how to serve the egusi soup, keep reading! To make ugu soup, you'll need to blanch and prepare the pumpkin leaves and make a stock before you can cook the soup. Uziza Egusi soup is just a twist on the regular egusi soup made with pumpkin leaves. Add the ground egusi to the palm … Then, cut up … If using pumpkin leaves or any other soft vegetable, add it at this time and stir the soup. You can use a food processor instead of a blender if you prefer. I have never seen this made before. First, for Okazi soup, either achi, ofor or ukpo is used never egusi. Season with salt, and pepper, to taste. Add the egusi paste and keep stirring for the next eight to ten minutes to form seed-like crumbs. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/9e\/Cook-Egusi-Soup-Step-1.jpg\/v4-460px-Cook-Egusi-Soup-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/9e\/Cook-Egusi-Soup-Step-1.jpg\/aid7923956-v4-728px-Cook-Egusi-Soup-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"