Jollof Rice. Remember to remove the seeds unless you are sure your blender can grind them very well. Teaspoon of ground nutmeg. Scrub the smoked fish and stockfish with salt and rinse. Rinse and shred spinach into tiny pieces, chop the onion and set all aside. Cooking Directions. That is how to cook stew the Naija way. Remember to remove the seeds unless you are sure your blender can grind them very well. Nigerian Chicken Stew is a delicious stew made with tomatoes, peppers, fried/grilled chicken & spices. Then add salt, allow to simmer for about 5 minutes, transfer to a sieve to drain. To get the most out of the best beef stew recipe, get your ingredients ready!. teaspoon each of curry and thyme. Cut up the goat meat and cook with half of the chopped onions, stock cubes and thyme. Add the seasoning cube and a little water to the pot if it appears dry. Salt. Add the vegetable oil, the chopped onions and the thick tomato puree that you mixed in step 2 above (if it's the puree you are using). Cooking the stockfish and smoked fish. The result is that your stock will not have a rich natural taste. Moreover, Nigerians tend to replace tomato stew with vegetable sauce, vegetable stew; while the Igbo’s will go for Ofe Akwu which is known as Banga soup/stew for rice. Boil the tomatoes and pepper mixture for too long, and it will burn. Cook for five minutes and dig into this African delicacy. This sauce always delivers in terms taste and simplicity of cooking. Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew - Food - Nairaland. Nigerian Beef Stew (African Stew) Today’s recipe is one of Nigeria’s classic dishes, one of the tomato stew recipes that must be in every Nigerian household. Ingredients … Not to worry, we'll teach you. Fresh tomatoes or canned tomato puree – 1,5kg 1500 ml Ground tomatoes. It is very tasty and healthy, can be equally used in any other thing like tomato stew, and can be eating with many varieties such as boiled white rice, yam, pasta, and plantain. This distinctive goodness is prepared and enjoyed differently by the hundreds of ethnic groups in Nigeria. Beef stew is, perhaps, the most popular variety of the dish in Nigeria. 3 Stock cubes. Pair with whatever you enjoy with tomato stew… add the blended carrot and stir-fry on medium for 10 minutes or until the oil floats to the top. l will try that this weekend. Chicken tomato stew is a spicy and delicious stew recipe you will always find in most Nigerian homes especially on Sunday with boiled white rice and chicken tomato stew what a good combination. Put your dry cooking pot on fire and add vegetable oil. In Nigeria, we use soup and stew … Add the bouillon powder, crayfish, black pepper, cayenne pepper … There may be tiny pieces of bones at the bottom so be careful not to add those. Beef stew is made with tomatoes, red bell pepper, scotch bonnet (ata-rodo), onions and of course beef. Without much talk let’s cook: HOW TO MAKE NIGERIAN EGG STEW. Basically, tomato stew is one soup you will constantly see in virtually every Nigerian family fridge/freezer waiting to be used either in cooking spaghetti, yam, beans, bread, and rice Add the meat stock to the stew, and cook the stew for another 10 minutes while stirring occasionally. Do you know how to cook stew? All ingredients for this is available in most parts of the globe. Nairaland - Copyright © 2005 - 2020 Oluwaseun Osewa. Instructions. Nigerian stew, aka obe ata, is a staple dish in many Nigerian households.It forms the base of many Nigerian dishes (jollof rice) and can be served with white rice, eba, pounded yam, and more for a complete meal. The main preparation of your Nigerian groundnut stew Fry at very low heat and stir at short intervals till the oil has completely separated from the tomato puree. Blend the tomatoes to a very smooth plum with one bulb of onion. This Nigerian dish is not your typical spinach stew… Nigerian red tomato stew is a classic Nigerian dish, undoubtedly, one of the most prominent Nigerian delicacies. Return the fried meat to the stew, stir and cook for another 5 minutes. It is a great substitute for the Beef and chicken stew especially if you are watching your weight or on a diet. That's why we think everyone should know how to cook stew. I like to make tomato stew with nutmeg and just few other spices, I just like the aroma of a deliciously made tomatoes stew . Because no matter what part of the country you're from, you eat stew, don't you? Nothing beats indigenous stew! Nice one there. You only need few ingredients for this Egg Stew recipe: INGREDIENTS 2 Salad or Plum Tomatoes 1 large Onion 5 large Eggs 1 Stock cube (divided) Teaspoon Multipurpose Seasoning 1 Cooking Spoon Vegetable Oil. What's not to love? Vegetable Oil: a generous quantity (see the video below) 2 onions; Important notes on the ingredients. If using the thick tinned tomato paste that is common in Nigeria, mix it with cold water to get a … A well-fried tomato puree will also have streaks of oil, unlike when you first added the oil and it was a smooth mix of the tomato puree and oil. Add water up to the level of the contents of the pot when cooking. Nairaland Forum / Nairaland / General / Food / Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew (36440 Views), Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew / Kpomo Stew Recipe: How To Make Stew With Kpomo Meat|cow Skin Recipe / Egg Stew Recipe: How To Prepare Nigerian Egg Stew For Yam/rice (2) (3) (4), Abia Corper Wraps Her Spoon With A Nylon Before Eating With It / Crocodile Smiles To The Pot / The Price Of Garri, Links: (1) (2) (3) (4) (5) (6) (7) (8) (9) (10). This Nigerian spinach stew also called vegetable soup and locally known as ‘Efo Riro’ (pronounced ‘eh-faw ree-roh‘) is guaranteed to be one of the most savory and delicious spinach recipes you will ever taste. it should be once the vegetable is in, bring down the pot. DIRECTIONS. Heat ½ cup of palm oil in a pot on medium heat, add in your onions and stir for about 2 minutes. If using the thick tinned tomato paste that is common in Nigeria, mix it with cold water to get a softer consistency. All rights reserved. Take out bay leaves and the stew off from heat. Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew, Nigerian Assorted Meat Stew Recipe: How To Make Assorted Meat Stew, Kpomo Stew Recipe: How To Make Stew With Kpomo Meat|cow Skin Recipe, Egg Stew Recipe: How To Prepare Nigerian Egg Stew For Yam/rice, https://www.youtube.com/watch?v=O-sEzMxXHIU, Re: Nigerian Vegetable Stew Recipe: How To Prepare Healthy Vegetable Stew, Abia Corper Wraps Her Spoon With A Nylon Before Eating With It. (A little bit much, so you can eliminate both the water and the sour taste.) This is because salt closes the pores of the meat. Wash,chop and blend with a little water the tomatoes, bell pepper or tatashe, hot peppers, garlic, ginger and 2 onions. This chicken stew recipe is quite simple, but the balance of flavors is truly incredible. Add in your blended tomato and pepper mix and stir for about a minute. Whilst some people like to season the stew with over 4 spices some others will like to remain simple and go without any spices. When cooking meat, try not to add salt to the raw meat. The use of Nigerian red tomato stew goes beyond “white rice and beans.” Wash the Tomatoes and the meat. Grill or fry the goat meat. Below is a detailed written recipe, and for the video lovers, here is a video on How to Cook Nigerian Chicken Stew. Nigerian Chicken Stew is a Nigerian Style Stewed Chicken recipe. Place in a pot, add chopped spring onions, stock cubes and thyme. A fresh look at Nigerian Stew… There are dishes or sauces that have come to be a must have in a Nigerian woman’s kitchen and that is the Nigerian dry Stew. With this yummy recipe, one gets to enjoy the unique taste of fresh vegetables and other condiments all in one taste. This is optional but it gives it a rich golden look. Taste the fried tomato puree to make sure that the raw tomato taste is gone. This kind early morning by force hungry don dey catch me. So only add salt when the meat is cooked. Wash and cut the whole chicken into pieces. When you are happy that the tomatoes in your tomato stew are well-fried, pour out the excess oil. Also read: 3 Ways To Cook Tasty Chicken Wings, See How To Use Goat Meat Take Cook Stew Naija Style, Carrot Stew - A Delicious Recipe That Needs To Make It To Your Table, Carrot Stew - Delicious Recipe Yu Need For Yur Table, © Copyright Africaparent.com 2020 Tickled Media Pte Ltd. All rights reserved. Stir again and you are done. How To Cook Nigeria Egusi Stew. Jollof rice is unarguably the most popular Nigerian food. Remove the bones from fish. Any fish will do just fine. If you have the watery tinned/boxed tomato puree, add these to the pot and reduce the heat to low. And it will save you time if you already have it prepared; all you have to do is microwave a portion per time. Pour the fresh tomato blend into a pot and cook at high heat till almost all the water has dried. 1 cup of sliced onions. This prevents the meat's natural flavour of the goat from coming out into the surrounding water; and prevents the seasoning from entering the meat to improve the taste. 1. Stir very well and add salt if necessary. Salt to taste. Wash and blend the fresh plum tomatoes. Nigerian stew is spectacular. In just about every Nigerian household, tomato stew is a regular fixture. Cooking Nigerian tomato stew involves 3 major steps, I have arranged the recipe in that order: Precooking the tomato blend; Parboiling the meat, in this case chicken; Frying and cooking the stew; STEP 1- REDUCING TOMATO BLEND. Blend the tomatoes to get a blender full of it or a little bit more. Lol. 2 tbsp Crayfish. Stews come in different texture and taste profile. 3. 2 KG Goat meat. Put your chopped onion and allow to heat. Put the smoked fish and stockfish in the meat stock and cook (top up water if necessary) Cook until both are well-done. Half teaspoon ground ginger Half teaspoon ground garlic Vegetable (optional)(curry leaves, pumpkin leaves etc) 400 ml Vegetable oil. Stir very well. Ground Fresh Red Pepper. 1 tsp beef seasoning spice The image above is that of fresh tomatoes, pre-cooked goat meat, curr… How To Cook Stew With Goat Meat. Add the vegetable oil and allow to heat. Allow the vegetable to cook for just 3 minutes on low heat. But boil it too short and your stew ends up tasting sour and raw. Here's How To Cook Stew With Goat Meat Naija Style, 1.5kg fresh Plum Tomatoes (popularly called Jos tomatoes in Nigeria), 600g tinned tomato paste (or watery tinned Tomato Puree: 1.2kg). If you want to learn how to cook Nigerian stew, it’s best to start with beef – this dish has millions of fans around the country.. 1. Fish Stew is a nutritious Nigerian stew that is made with fresh fish. I wasn’t just bragging when I call this the best Nigerian chicken stew because roasted peppers bring out … It will only have an artificial taste of seasoning. It is a very popular fried Tomato/Pepper base stew recipe. Add the blended fresh tomatoes then, fry till the water dries up. Rinse and combine tomato with pepper to blend and set aside. Lastly, adjust for seasonings if need be. If you love chicken , you’ll love this Nigerian Chicken Stew. Nigerian oil-less vegetable stew is a healthier choice of stew to opt for instead of the oil-based stew. Add vegetable oil to a pan on medium heat, add chopped onions and cook on low heat, add a teaspoon of curry and thyme and continue to fry on Ingredients. 1. Got everyone licking fingers. It is easy to make and fish stew can be prepared with any type of fresh fish you have, be it tilapia or catfish. Add the chilli pepper and the grilled goat meat. Rice and fried plantains are another good side dish option for this African goat meat stew. How to make Nigerian stew with beef, chicken, tatashe pepper, and more for a healthy and filling meat and vegetable dinner for a crowd. In fact, we could argue that it's a unifying factor in our country's diversity. Remember, it's a base for almost every Nigerian staple meal so your family will be eating it a lot. blend into a pot and cook at high heat till almost all the water has dried. Wash and blend the fresh plum tomatoes. The vegetable is overcooked. Tomatoes: Plum tomatoes are the best for the Nigerian Tomato Stew (and other Nigerian recipes) because all the other types of tomatoes either have a very … Folks that are just starting with … Cover the pot and cook at medium heat till the contents of the pot are well steamed. Place the pot of tomato stew back on the stove and add the meat stock (water from cooking the goat meat). https://www.bbc.co.uk/food/recipes/versatile_vegetable_stew_50136 Any views or opinions expressed in this article are personal and belong solely to the author; and do not represent those of theAsianparent or its clients. When done, add salt to taste and top up the water to the same level as the contents if necessary. Salt also hardens the meat hence it takes longer to cook. Cooking the perfect tomato stew is not a walk in the park. See How To Advertise. Also, you'll find the ingredients for stew everywhere in Africa; ingredients that never go out of season too. How to cook beef stew. Rinse your cooking pot, set it on a high heat and allow the water to dry up (don’t leave your pot on fire and go out. 2. about 10 to 15cl groundnut/vegetable oil salt to taste. Nigerian tomato stew is a favourite must-have sauce that pairs up with an endless number of dishes from simple snacks to elaborate dinners. How to make Nigerian stew: Instructions. We simply cannot do without our stew. 85Disclaimer: Every Nairaland member is solely responsible for anything that he/she posts or uploads on Nairaland. Nigerian tomato stew, fondly called stew, is used to eat white rice, boiled yam, beans, bread, and just about everything else! Bon appetit! Made this yesterday for the fam. Cut and cook the meat with about half table spoons of the spices. You can also add some water at this point if the stew is too thick. Before we begin, it's usually wise to prepare your stew in large quantity and store in your freezer for up to a month. We use it to make the famous Nigerian Jollof; we also use it as a base for other soups like plain okro or ewedu. Cook till the water in the tomato puree has dried as much as possible. 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