There are lots of variations for the soup. Add washed stockfish head to the meat pot and steam for about 15 minutes. Edikang Ikong soup is one of my favorite vegetable soups/stew. As you mould and dip your Eba in soup with your hand, you can attest to the fact that traditional Edikang Ikong soup … For example, some people choose to add onions, while others choose to omit them. EDIKANG IKONG SOUP. Cooking of Traditional Edikang Ikong Soup . Goat meat is not as tough as beef so, it cooked fast.The quantity is much for this small cooking pot ,hence the constant spill each time I stir the pot. Edikang ikong is a native soup of the Efik and Ibibio (Cross River and Akwa Ibom states) people of Nigeria. Mmmmm….Zesty! Print Recipe Pin … But where no water comes out or its very little I … Before we head into the kitchen, I want to get into the subject of women undergarment . I think I was in primary three when my Dad bought me the story book titled “Edidem Eyamba and the Edikang Ikong Soup.” After reading the book, I wanted a taste of the almighty edikang ikong soup that made the King to fall in love with Ifiok, a poor orphan. So, I pestered my mum and she prepared the soup. It is a general notion that the Edikang Ikong soup is very nutritious and this is very much so. The Nigerian Edikang Ikong soup or simply Vegetable Soup is native to the Efiks,people from Akwa Ibom and Cross River states of Nigeria. Remove soup from fire. The water for the stock should be very little but I used only the water for the meat. Place the pot of meat on fire, add seasoning (Maggie, knorr), pepper, onions, salt and cook for 5 minutes. Edikang Ikong is a popular Calabar/Efik soup made with a combination of vegetables mainly pumpkin leaves, (traditionally called ugwu or ikong ubong leaves) and water leaves. Almost all versions include pumpkin leaves, water leaves, and a combination of meat and seafood. Your own delicious and tasty Edikang Ikong soup is now ready to be served with Eba, Fufu or Pounded Yam. I cooked this soup in thirty minutes, that is minus the time I used to cook the goat meat. The name is edikang-ikong not edikaikong 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little … It is a very nutritious soup made with a generous quantity of fresh vegetables, dried fish and assorted meat. You can start with 4 cups, adding the 5th and 6th cup as the recipe progresses using your descretion; Squeezing out the water from the thawed spinach is vital to your water control in the soup. Periwinkle can be used either in the shell, which is the traditional way, or out of shell.Chop off the tail end of the Periwinkle with a large knife, wash thoroughly to remove all dirt, and mud. Given the quantity of vegetables in one pot of soup and of course the nutritional benefits,then you cannot afford not to know how to cook it if you are a Nigerian . Edikaikong soup, also known as “Edikang Ikong soup” is a dish originating from Nigeria. An assortment of fresh and dried meats and/or fish is also added. …Now food is ready! Edikang Ikong is not a watery soup, so you have to go easy on the meat stock. Edikang Ikong soup is one of Nigeria’s most popular soups. https://cookpad.com/us/recipes/5292329-edikang-ikong-edikaikong-soup Vegetable soups/stew only the water for the meat, dried fish and assorted meat steam for 15! Is also added the edikang Ikong soup is one of Nigeria’s most popular soups,... Vegetables, dried fish and assorted meat the goat meat my favorite how to make traditional edikang ikong soup. Efik and Ibibio ( Cross River and Akwa Ibom states ) people of Nigeria dried fish and assorted meat we. 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