Will let you know how they turn out. As Judy mentioned, my swirl does look more brown not bright orange like the original recipe. I need to make 36 mini cakes. Best Thanksgiving Dessert Recipes - Must Try This Year! Congratulations on being featured on Best of the Weekend! They are delish though! Jul 10, 2020 - Explore Claudia Landon's board "Pumpkin swirl cheesecake" on Pinterest. I made two muffin/cupcake pans at the same time but didn’t increase the baking time. Recipe sounds wonderful..any idea how long to bake Also for some reason, the batter was not enough. Make the cheesecake filling – add room temperature cream cream to a bowl of a stand mixer. I ♥ your blog!!! Mini Pumpkin Cheesecake with Gingersnap Crust in a Muffin pan is one of the easiest recipes that you can make for your Fall celebrations. Delicious little mini Cheesecakes sitting on … […] Pumpkin Swirled Cheesecakes (Mini) – “I never doubted that the taste will be the same as the look – simply delightful. Hi Chauntelle,you can use cupcake pan and you can store them for a few days in the fridge. Grease a 9 x 13-inch (22 x 33 cm) baking dish with nonstick spray. Should I triple the recipe. Anyway, you must admit that I made a little chocolate break with Spider Cookies and Cookie Dough Brownies. Yum! Using remaining pumpkin mixture make 3-4 dots on each of the cheesecakes and swirl with a toothpick . your batter is probably too thick. Hi Rita, I haven´t tried, but this could be transformed into regular cheesecake,but you will need to double the recipe. Made these last year for Thanksgiving with about 20 guests, everyone loved them! If using the mini (1-2 bites) muffin pan instead of a cupcake pan?? To this one cup of batter, add the pumpkin, nutmeg, cinnamon and brown sugar. I’m going to make these but will use cinnamon graham crackers instead of regular. My other son is taking them down to him tomorrow.With a batch of my Chili and cornbread. Even though he no longer lives at home, these are being made tonight for him. My husband is addicted and they were a huge hit at our Halloween party. Preheat oven to 325 degrees F. Mix ginger snap crumbs, pecans and butter; press firmly onto bottom and 1 inch up side of 9-inch springform pan. Do you have any suggestions on how I can make it work in this recipe? I love that they are mini! Put it in an airtight container and save it for recipes just like this one! Scoop out one cup of cheesecake batter and place it in a medium size bowl. Place graham cracker crumb mixture in the bottom of each cupcake liner (about 1 heaping Tablespoon in each cup) and press down the crumbs, set aside. 16 oz of cream cheese seems generous if only using mini pans. Thanks, found you on Pinterest! I am Vera, the food blogger behind Oh My Goodness Chocolate Desserts. do u know how many graham crackers it take. I just made those for Sunday tailgate, they are in the oven now. Bake at 350F (NOT in a water bath) for 10-15 minutes or until slightly darkened and fragrant. Enjoy!!! Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! I use only egg whites to get clean white color of the cake. perfect – thank you for the information. Can you make this into one large cheese cake, instead of 12 mini cakws. I can not wait to make them for my family holiday party! * Do not over mix! I would like to make them as far in advance as I can! HI Shannon, you’ll need about 1 1/3 cup. {If you don’t have a food … How do you know if they’re “done”? 1 cup) graham there was. I have a box of graham cracker crumbs. I made these in a mini-muffin pan, rather than a regular pan, and I baked them for 18 minutes, which was perfect. How to make the Pumpkin Cheesecake Filling: Preheat Oven to 350˚F. Mix until the crumbs are moist (sand like texture). Spoon ½ tablespoon of the pumpkin swirl mixture to each muffin pan. https://www.mommalew.com/mini-pumpkin-swirl-cheesecakes-recipe Yes, I'm basic and not afraid to admit it. Other than that, this looks great! As others mentioned, the pumpkin batter was brown, rather than orange. Perfectly swirled and spiced for a delicious pumpkin dessert! i was curious if you’ve ever baked them in a mini muffin pan? Well, I didn’t want for it to wait too long, and here is the real dessert for it – Pumpkin Swirled Cheesecakes. I can’t wait to make these tomorrow! Mix well with a rubber spatula. Move 1/3 of cheesecake mixture to a separate bowl. Hi Charlene, you can use one whole egg instead 2 egg whites. Do I use a muffin pan or cupcake pan size? Line a muffin pan with cupcake liners. I filled the cupcake liners as suggested and ran out of the cheesecake batter after doing 9 of them. Line a muffin pan with cupcake liners. 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