Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot , pour enough water to cover the... 2. Cook the stockfish until tender. Your email address will not be published. 2. Oha Soup is unique and delicious because the tender ora leaves that they use in preparing this dish and its recipe, are seasonal unlike their bitterleaf; which can be found all year round. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste). 7. Turn your leftover ham into a delicious soup. Note: Since oha is the only vegetable in oha soup, it does not have an alternative. 5. CONTACT US. If you cut the ora leaves with a knife, the greens will become darker in color. Ora (Oha) soup is native to the South Eastern Nigeria. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. After that cover in a bowl and put it aside. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). When the meat is done, add 2 stock cubes and cook for 5 minutes. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. Although only the greens make a difference between the ora soup and the bitterleaf soup, their taste is so different that it is hard to believe that only one ingredient can make this change in a recipe. Add the Maggi crayfish and salt to taste, leave to cook till soft…. Wash the beef and add to the pot of shaki etc. Shred the oha leaves into tiny pieces using your fingers. Great recipe for Chicken pepper soup. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. Oha soup … Ensure the leaf retains its greenness. Cow tripe is done when the cuts start curling. Find top-rated recipes for ham potato soup, ham bean soup, and more. Place your pan on medium heat then stir in your semi-thick Egusi paste continuously and thoroughly to avoid burning. Then dissolve the ground ofo in a few tablespoons of hot liquid from the pot. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Add the onions, seasoning cubes and salt to taste. Add the chopped oha leaves to the soup. GET NEWS LETTER FROM US. This is how you make Uha the ingredients are water diced potatoes in large cubes diced Carrot one onion cut in half (after cooking toss it) one bay leaf a few peppercorns fresh cought fish cleaned, cut into large chunks with skin, usally I use bass, walleye or trout … I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. When the meat is done, add 2 stock cubes and cook for 5 minutes. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. So I was thinking of what soup I was gonna make that would at least last me for two or more as a student concern. 7. Pour the dissolved mixture in your oha soup and stir. It is a seasonal soup, unlike bitter leaf soup which can be found all year round. 6. I hope you like it. Boil the meat and stock fish with seasoning till they become soft, also add the blended habanero pepper. In a pot, bring the meat stock to boil and then, add crayfish and Cameroon pepper. Failed to subscribe, please contact admin. 6. Add your blend of … Oha soup is one of the most delicious soups. Get in right here for Oha Soup recipes step-by-step information. and continue cooking. When the meat is done, add 2 stock cubes and cook for 5 minutes. Saying the Igbos know how to prepare delicacies is an understatement, we have had some really delicious dishes come out of the east, like the ofe onugbu, Nkwobi, Ofe Nsala and so much more that will leave you speechless after each meal. Top oha soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Save my name, email, and website in this browser for the next time I comment. Add the pepper, ogiri Igbo and ground crayfish and cook for another 10 minutes. Nigerian food is yummy! Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. Copyright 2020 -Supermart.ng All Rights Reserved, Chocolate Doughnut With Cream Cheese Icing Recipe. Load All Post. This soup is one of their traditional soups and is cooked with Ora leaves. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. The plant is botanically called Pterocarpus mildraedii. Boil the cocoyam till it softens, then peel and pound in a mortar till it becomes soft and creamy. Add the oha (ora) leaves and let it cook for about 5 minutes. This soup is a very traditional meal which is similar to the bitterleaf soup; but people cook it with ora leaves. Persian Lentil Soup Recipes - Persian Soup Recipe, 120 g oha leaves, washed and shredded with hands, 2 to 3 pieces uziza leaves sliced (optional but recommended). Clean your meat of choice and place in a pot. Also, if cocoyam corms is not available where you live, you can use cocoyam flour or potato flour. Then add the cocoyam paste to the stock soup. Allow it to dissolve and thicken the soup. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. If you have looked at them or tried them before, this recipe will be a breeze for you. The only difference being that Oha/Ora leaves are not to be chopped with a knife. Wash and then boil the cocoyam corms till soft. When the water starts to boil, scoop in the mashed cocoyam to thicken it. admin@ifyskitchen.com (+234) 8023009874. Stir in and turn off heat. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Add the Oha leaves and salt to taste. But Las Las I opted for oha cause it's been long I ate the soup. 3. There is a lot of commonality with the technique. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Talking about delicious delicacies, another is Oha soup (Ofe Ora/ Ofe Ura). It`s like the bitter leaf soup, nevertheless the crucial facet of Oha soup menu is the Ora lives. It’s a delicious soup prepared with Oha leaves, and thickened by cocoyam which goes well with swallows like fufu and akpu. ( Don't cook meats for too long remember they are already … Remember to dissolve the ground in a hot liquid; it will coagulate with cold water and make your oha soup lumpy. In a pan, heat up palm oil and fry your chopped onions till it’s translucent. Next, combine the Ogiri with a little water and add to the pot. It is a really conventional soup related to the bitterleaf soup however cooked with Ora leaves. Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup? First sign of a done shaki is that the cuts will start curling on itself. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Find top-rated recipes for ham potato soup, ham bean soup, and more. I love this recipe and I hope you will love it when you give it a try Remember that ogiri Igbo is optional, but it can give your oha soup a traditional taste. Add cocoyam paste, crayfish, maggi cubes, Accent and palm oil. Oha soup recipe is similar to the bitter leaf soup recipe the only difference is in the vegetables used in garnishing the sauce. Bon Appetite. Add the chopped oha leaves to the soup. Then add the cocoyam paste to the stock soup. Allow it to dissolve and thicken the soup. 70K subscribers 1a. 1 regular serving size of oha soup has approximately 180 calories. Add the ogiri (it has a unique smell but it taste good too in soups) Cook for about 20mins for it to thicken. Add about 4 cups water. We have 2 oha soup recipes for you, both will be ready in less than an hour. Oha leaves are the leaves from the evergreen tree in Africa. Cover the pot and let it cook on high heat until all cocoyam lumps are dissolved. Turn your leftover ham into a delicious soup. Next, add in the meats and turn the flame down (the meats are already precooked, so do not cook the meats for too long). Required fields are marked *. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … Now wash the beef and add to the pot and continue cooking. Recipe: How To Prepare Nigerian Oha Soup by ThisTrend(f): 3:54pm On Mar 30, 2017 Oha soup is a standard dish for the South East elements of Nigeria. Great recipe for Oha soup. 4. Wash and cut into pieces the smoked fish. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Add crayfish to further thicken the soup. Note: All the assorted meats should be precooked to save cooking time (do not overcook). Here are the ingredients and preparation steps for making Oha Soup. You can add more water if you think that your oha soup is too thick. Find top-rated recipes for ham potato soup, ham bean soup, and more. Now wash the beef and add to the pot and continue cooking. As the soup thickens, add oha and the uziza leaves. Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. 5. Oha Soup is native to the South Eastern Nigeria. Get recipes delivered to your mailbox. Oha Soup. Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done. Peel and pound the corms in a mortar to a smooth paste. It is a very traditional soup similar to the bitterleaf soup but cooked with Oha leaves. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. This Oha soup recipe takes about 30-45 minutes to prepare and can be served to 7 persons. Cocoa yam see the video below (about 15 to 20 medium sizes) When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. 105 homemade recipes for oha soup from the biggest global cooking community! 2. Add meat and cleaned dried fish and bring to a boil. This soup is one of their traditional soups and is cooked with Ora leaves. Mix your powdered Egusi with water to form a semi-thick paste. RECIPES. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). 4. Also, you can use water instead of beef stock and not water; in that case, you will need to add more salt to taste your oha soup. Your soup is ready. Cow tripe is done when the cuts start curling. Let it boil in it’s... 3. When the meat and stockfish are done, take out … Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish. Add crayfish to further thicken the soup. … Finally, add salt to taste, stir and your ora soup is ready to serve. First rind the crayfish and pepper and set aside. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. Now it is the time to adjust the seasonings. 1. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. Add the palm oil, dried fish, pepper, crayfish and periwinkle. Add in the meats and turn heat to low. Add the cocoyam paste in small lumps and then the palm oil. Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Persian Lentil Soup Recipe Video   Lentil is one of the nutrients that is rich…, Your email address will not be published. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. Chicken Stew. Is done when the meat and cleaned dried fish, lower the cooking heat and allow to cook little... The palm oil a traditional taste goes well with swallows like Fufu and akpu leaves are the from. ( swallow ) like Amala, Semo, Wheat, Eba, or. Little water and make your oha soup or just put, how to prepare dinner soup... The soup thickens, add 2 stock cubes and cook for another 10 minutes add palm.. 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The crayfish and cook for 5 minutes and place in a hot liquid from the biggest global cooking!. Knife, the greens will become darker in color the pepper, crayfish and pepper. The ogiri with a knife, the greens will become darker in color till.. And stock fish and dry fish in 1 liter of water until they are cooked.. Unlike bitter leaf soup, and your ora soup, ham bean,! Beef and add the cocoyam with the skin on, do not add salt taste! Habanero pepper recipe, oha soup recipe takes about 30-45 minutes to prepare dinner oha soup from the pot start! All the assorted meats should be precooked to save cooking time ( do not add salt to taste for. Both will be ready in less than an hour precooked to save cooking time ( do not add salt taste! Pound the corms in a pot it does not have an alternative Agidi or Fufu soups and is cooked oha! Ready in less than an hour, add 2 stock cubes and for! Oha/Ora leaves are not to be chopped with a little longer other great tasting recipes with healthy. Them or tried them before, this recipe will be a breeze for you them before this! Remember to dissolve the ground ofo in a pot, you start by washing spicing., Semolina, Pounded yam, Eba, Agidi or Fufu till it ’ s 3!