Make it and enjoy with your family. Doodh Ka Halwa(Mawa) Recipe By Food Fusion I welcome you all to my channel.. cooking is my passion. In sauce pan,add water,green cardamom,sugar and mix well,bring it to boil and cook until sugar is dissolved (4-5 minutes) & set aside. Add the sugar, dry coconut, raisins, almonds, cashew nuts and some water. Suji ka halwa that goes well with your puris. Doodh (Milk) 2-3 tbs or as required. This channel is about tasty delicious and yummy food that can be made easily at home. In a pot,add water,brown jaggery and mix well,bring it to boil and cook on medium flame for 2-3 minutes then strain jaggery (gur) syrup & set aside. How to Make Sultanpur Style Suji Ka Halwa. The best Suji Gur Ka Halwa recipe by Food Fusion. Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes. #HappyCookingToYou. ... Food Fusion is all about redefining ‘Cooking’ for you! With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Suji ka Halwa recipe is usually served with Puri as a popular Pakistani breakfast. In wok, heat ghee and add green cardamom, sauté for a minute. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. Hari elaichi (Green cardamom) 2-3. The best Suji Gur Ka Halwa recipe by Food Fusion. Here in suji ka halwa, I have used orange juice for interesting and different taste and used gram flour for crispiness. Sooji or suji ka halwa is prepared with suji, ghee and sugar but I was adding orange juice and gram flour in it which enhance the taste more. Make it and enjoy with your family. Here is something sweet for the weekend. In a blender, add eggs, ghee, sugar and milk, blend them properly. Make it and enjoy with your family. The best Suji Gur Ka Halwa recipe by Food Fusion. Select Language English Urdu . Ingredients:-Water 1.5 litres-Desi gur (Brown jaggery) crushed 2 Cups-Ghee 1 & ½ Cup-Sooji (Semolina) 2 & ½ Cups Ingredients: Desi ghee ½ cup (solid form) Choti elaichi (green cardamom) 3-4 Sooji (semolina) ¾ cup Cheeni (sugar) 1 & ¼ cup Pani (water) 3 cups Food color (Zarda ka rang) ½ tsp or as required Kewra essence ½ tsp Dry fruits as required (for garnishing) Add sugar and give it a good mix. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Ingredients: Sugar 1 & ½ Cup Water 1 Cup Hari elaichi (Green cardamom) 3-4 Kewra water 1 tsp Sooji (Semolina) 3 Cups Ghee ½ Cup Khopra (Desiccated coconut) 1-2 tbs Badam (Almonds) sliced Pista (Pistachio) sliced 2. Halwa is a famous dessert that is prepared all over the world with various ingredients and in countless forms. Keep on stirring it till the semolina turns a bit darker or golder brown. In a deep, heavy based sauce pan, melt the ghee add the sooji and stir fry over medium/low heat, depending on how often you stir it. Desi ghee 1 cup. How to Make Suji Ka Halwa 1. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. This this sooji ka halwa today and enjoy. Cover and simmer for 1-2 minute. © Copyright 2020 All rights of publications are reserved by, Lemon Cupcakes with Lemon Buttercream Icing, Food color (Zarda ka rang) ½ tsp or as required. Suji shamil karein aur halki darmiyani ancch per khushboo anay aur rang tabdeel hunay tak bhoon lein. Suji Ka Halwa or Sooji Halwa is a simple Indian pudding made using fine semolina and is a 15-minute affair. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. You can whisk it with hand too. Dhak ker 1-2 minute kliya dum per rakh dein. Pot mein pani aur desi gur dal ker ache tarhan mix karein aur ubal anay ka bad darmiyani ancch per 2-3 minutes kliya paka lein phir gur syrup ko strain ker ka side per rakh dein. The starch in the suji will glutenize and will swell. Add semolina,mix well & cook on low flame until its fragrant & changes color (16-18 minutes) and stir continuously. Chanay ki daal (Split Bengal gram) soaked for 3-4 hours 250 gms. 4. Sooji dal ker ache tarhan mix karein aur halki ancch per khushbu anay aur color change ho janay tak paka lein (16-18 minutes) aur musalsal chamcha chalatay rahein. #HappyCookingToYou #FoodFusion. Gur Da Halwa is a special dessert recipe,which can be made in minutes. Quick, easy and tasty Besan Ka halwa Recipe. 3. In a wok, add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly. Cheeni (Sugar) 1 cup or to taste. Add kewra essence and mix it. Add almonds, cardamom and sauté for another 2min. Food Fusion is all about redefining ‘Cooking’ for you! Yesterday. Being Pakistan’s first digital food video portal, we understand your difficulty of being unable to execute that perfect dish just by going through those long recipes & ending up with something not as good as the one you see on paper. Ingredients: Doodh (Milk) fresh 2 cups. Make it and enjoy with your family. It is essential for the suji to get brown. Definitely a must try recipe. This is very delicious and easy dessert in North India. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! 5. The best Suji Gur Ka Halwa recipe by Food Fusion. This Indian Semolina Pudding is also called as Rava Kesari or Rava Sheera in some parts of the country. Aloo ka paratha with Instant Gajar ka achar. This 20-minute recipe is prepared with semolina in the Pakistani and North Indian style. Karhai mein ghee garam karein aur hari elaichi dal ker ek minutes kliya saute ker lein. Add water and food color, mix well, cover and cook on medium low flame for 3-4 minutes. You can access the Suji ka Halwa recipe online and prepare it at home following it step by step. Elaichi powder,kishmish,badam,kaju aur pista dal ker ache tarhan mix karein aur dhak ker 2 minute kliya dum per rakh dein. https://pakistanichefs.com/delicious-suji-ka-halwa-pakistani-food-recipe Suji Ka Halwa: Semolina 125 gms (roasted) Ghee 1 cup Cardamom 2-3 Water 2 cup Yellow food color ½ tsp Sugar 1 cup Add semolina and roast on medium low flame until color change and fragrant. The best Suji Gur Ka Halwa recipe by Food Fusion. Often during Puja or a festive ritual, Suji Halwa is prepared along with Panchamrit in most of the Indian Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. 3:04. Add semolina and roast on medium low flame until color change and fragrant. Keep stirring until the suji becomes brown. Elaichi powder (Cardamom powder) ½ tsp. Thora thora ker ka tayyar gur syrup dal ker ache tarhan mix karein aur halki ancch per garha ho janay tak paka lein (agar zaroorat ho tou pani shamil ker lein). Suji ka Halwa recipe is even made on Shab e Bara at to mark the special occasion, or even on Eid. The History of Halwa … With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Make sooji ki barfi with this quick and simple recipe. Pani aur food color dal ker ache tarhan mix ker lein,dhak ker halki ancch per paka lein 3-4 minutes kliya. Stir fry it for 10 minutes. Make it and enjoy with your family. Instant Gajar Ka Achar (Carrot pickle) Chicken cheese paratha. Sooji ka halwa. #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ors7ba Suji Gur ka halwa Serves 10-12 Recipe in English: Ingredients: -Water 1.5 litres -Desi gur (Brown jaggery) crushed 2 Cups -Ghee 1 & ½ Cup -Sooji (Semolina) 2 & ½ Cups -Elaichi … Traditionally, this halwa recipe is made on special occasions and festivals. How to Make Suji ka Halwa - Sooji ka Halwa: Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. Heat up the clarified butter in a wok and add the suji (Semolina). Crispy Roti Egg Roll - Breakfast Recipe By Food Fusion. Badam (Almonds) 3 tbs. Food Fusion is all about redefining ‘Cooking’ for you! #HappyCookingToYou #FoodFusion Written Recipe: https://bit.ly/3ors7ba Add cardamom powder,raisins,almonds,cashew nuts,pistachios and mix well,cover & simmer on low flame for 2 minutes. With modernized and yet simple cooking methods, you are surely in for a flavorsome treat with our recipes that will surely make you the next talk of the town! Directions: In a wok,add semolina and dry roast until fragrant & changes color (5-6 minutes). Badam & pista sa garnish ker ka serve karein! Halwa & Puri Recipe (Sooji ka Halwa & Puri) Balti Aloo (Potatoes) Mooli ka paratha with Kashmiri Lal mirch ki chutni. Add food color, cardamom powder and mix well. Gradually add prepared jaggery syrup,mix well and cook on low flame until it thickens (add water If required). This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. 1. It’s the solution to that never ending problem of preparing high quality delicious food and curtailing the eating out habits of your loved ones! 2. This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk. I try to create videos that are really simple and easy! Take out in a bowl,add milk,mix well & soak for 30 minutes. #HappyCookingToYou #FoodFusion. © Copyright 2020 All rights of publications are reserved by, Lemon Cupcakes with Lemon Buttercream Icing, Elaichi powder (Cardamom powder) 1 & ½ tsp. Suji Gur Ka Halwa Recipe By Food Fusion - Bang Box Online. Hence, we make sure to get this covered by bringing in videos that will help you prepare the same delicious food as you see in our videos. Seeds and semolina ( sooji ) in it have used orange juice for interesting and different taste and used flour! Fusion is all about redefining ‘ Cooking ’ for you a minute flame and sauteing! And some water mein ghee garam karein aur hari elaichi dal ker ek minutes saute. 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