I adore this vegan sour cream! Hach, Sour Cream haben wir zu lang vermisst, bis wir gecheckt haben, wie einfach man sie selbst machen kann. Hi Helen, it sounds like you might have added too much lemon. More about Cookie and Kate », Follow us! Comes out perfectly creamy in my Nutribullet. How do you make sweet potato nachos? In the book, I offered vegan and dairy-free options whenever possible, and this vegan sour cream came in quite useful. And we love it as it makes savory dishes over-the-top creamy. Then I would also like to try it again and put the suggested nutritional yeast in it and give that a try. However I would like a smoother consistency. I’m going to save the drained cash you water, because that might be the best water to use if you do need to thin it. It tastes the most like sour cream after 48 hours, but is still pretty good after 24. WORLDS above anything else out there. This is a great recipe! With just 30 calories per serving, it’s perfect for topping tacos or for whipping up a crowd-pleaser of a dip. I went to three different stores and unfortunately none had any dairy free sour cream. Am besten immer ein Glas davon im Kühlschrank aufbewahren und einen Löffel zu Chili, Suppe oder Curry geben. VeganSupply.ca - Our online vegan shop, ships Canada-wide and internationally! I am lactose intolerant, getting worse by the year, but what really motivated me to try this is my daughter needs to be dairy-free for health reasons. It’ll keep for up to 4 days in the fridge. So much vegan sour cream, so little time. Yes, add more lemon if you like. Thick and creamy, this non-dairy delight tastes just like the old-fashioned favorite. Plant-Based Sour Cream.  simpel  12.03.2005 I’m not vegetarian, but trying to move towards a mainly plant based diet. Sour Cream. Can this be used as a sour cream substitute in baked goods? Leave a comment below and share a picture on. It is awesome I make it all the time. :( This tastes like cashew cream. How do you get it so smooth, I have a vita mix, I have tried soaked and non soaked cashews and it all comes out grainy. Not such a fan of cashews as a result! Hey everyone! A nice attempt but tasted way too much like cashew and not enough like real sour cream. Thank you, Chelsea! This is an alternative that is perfect and does its job. Have you ever used this in a sweet recipe? Tried this last night. I have made this recipe several times, and this is hands down the most delicious vegan, whole food plant-based, oil-free, crap free sour cream I have made yet. This ultra-simple recipe is a healthful dairy-free alternative to sour cream and can be enjoyed by vegans and omnivores alike. Kinda freaky bc it tastes just like non vegan sour cream! Ein einfaches und zugleich so leckeres Rezept für vegane Saure Sahne, die Du nie mehr missen willst. In fact, I may or may not have made roughly 10 baked potatoes on the same day I made this batch of vegan sour cream (oh I did! Hi Lay, I’m disappointed to hear that you were not satisfied by this recipe. Hi Amy! I just added a recipe note about that. This is so delicious and easy to make. Last night I tried making your recipe for the vegan sour cream. Posted by. I tried a bit out just by itself and it was soooooo good I kept going back with the spoon! So looking forward to trying this sour cream recipe but would like to know if I can put it in sealed containers for storage in the freezer? Thank you for sharing your wonderful, tasty recipes. I developed this recipe for my cookbook as a dairy-free sour cream substitute. Whether you’re looking for faux franks, veggie burgers, chicken-free tenders, flavored soy and nut milks, or nondairy ice creams—we’ve got the goods on all the most appetizing animal-free options. Going vegan has been an easy transition because of recipes like this. Thanks. Or they were soy based, and I want to ha However, I think I would like to try and make it a little bit more tangier. Thank you for sharing, Cris. I soak the cashews overnight and rinse well since we have an old blender but it comes out very creamy. I’m interested! Highly recommend making this recipe. Diese leckere, vegane Sour Cream ist schnell und einfach zuzubereiten und besitzt deutlich weniger Fett als herkömmliche, milchbasierte Sour Creams. Any ideas? I find that cashew tends to be the base for vegan sauces and dips. I’m trying to go more vegan and this recipe has been a huge help! I don’t have a food processor and I just wondered… because cashews are so “soft” could I grind them with a mortar and pestle to the same effect? I am allergic to cashews, peanuts and tree nuts but I need a substitute for dairy sour cream. Great solution! Thank you so much! I ended up adding a pinch more salt and a squeeze more lemon for more tartness, and I blended until it was as creamy as silk – and it was AHHHHHH-MAZ-ING! von Simply V gibt es übrigens immer öfter im Supermarkt, zum Beispiel bei Rewe oder Kaufland. Or visit our two retail stores in the Greater Vancouver area! A good staple with many uses. Thanks for sharing. Thanks for checking out our first product review on our channel. Would love to try. I’m happy you loved it. I hope you love it as much as we do! what other nut could you use? Thank you. Thanks so much for this! My dog, Cookie, catches the crumbs. If you have a question, please skim the comments section—you might find an immediate answer there. We bought vegan “sour cream” but I hated paying so much. Thank you!! nutritional yeast as per suggestion, perhaps a pinch of cayenne pepper ….hhmmm. Finde was du suchst - unkompliziert & phantastisch. 25 Minuten backe  15 Min. Look for vegan sour cream in the refrigerated section of your favorite natural food store, health food store, or co-op, or, you can also shop online at vegan specialty retailers. Die Sour Cream schmeckt auch sehr gut als Dip zu … ♥. I actually think this is great, however, it was on the sweeter side for me. Thanks so much for posting this recipe! Had different expectations going into it. I’m just curious what my options are. Look for vegan sour cream in the refrigerated section of your favorite natural food store, health food store, or co-op, or, you can also shop online at vegan specialty retailers. Plus, it’s often surprisingly low in saturated fat. They make a variety of soy-based vegan alternatives, including sour cream. I made this and it was great! Ob eine herzhafte Gemüsepfanne, köstliche Dips oder ein süßes Cupcake-Topping – Creme VEGA rundet vegane Speisen wunderbar ab. Vegan sour cream is superior to dairy-based sour-creams in that it offers a clean and delicious flavor with no need for dairy cows to suffer. Thanks for sharing, Nancy. I used roasted cashews cuz thats all i had on hand so i had to add some extra lemon juice and salt. I am a newly vegan and this was my first time make something from scratch and let me just say that this recipe will stay with be forever! It thickened up amazingly in my Nutri-Bullet. Thanks. I soak for one hour though, then use my ninja–it’s very creamy. honey, maple syrup or sugar, and 1/8 tsp. Thank you!! 1 Stunde kalt stellen und ziehen lassen ... Vegane Sour Cream: Sojadrink mit dem Öl, dem Zitronensaft, 2 Teelöffelspitzen Guarkernmehl und Salz und Pfeffer in ein hohes Gefäß geben und mit dem Pürierstab 2 min aufschlagen, bis es dick wird und dann wenigstens 1 Stunde kalt stellen. Thanks for sharing, Brenda! Thanks so much for sharing and for your review. This is my GO TO sour cream!!! it was yummy! I’m not quite sure without trying it. That would be an interesting experiment. If you’re using a wide-base Vitamix blender container, you’ll need to double the recipe to gain enough traction. It makes the perfect topping for tacos, fajitas, and burritos. I’ve changed to a whole food plant based (non dairy – no oil) way of eating and thought I’d cry without sour cream for my potatoes. Thanks for replying Kate, very much appreciated. Thanks for helping me along my new journey. package of firm silken tofu, 3 tbsp. Cookie and Kate to the rescue-again! Sour Supreme is similar in taste and texture to traditional sour cream but is milk- and butterfat-free, and cholesterol-free. I added more lemon and dijon mustard to try to fix it which made it taste like lemon-cashew cream. Sour Cream – selbstgemacht schmeckt besser! Many thanks for this recipe. I cannot eat cashew, almonds or soy alleriges, I am pretty much down to walnuts and hazelnuts. I was reluctant to add the Dijon, but I’m happy that I did–vegan magic! My sour cream is more beige cashew coloured… how does one get it white ? Und Salz und Pfeffer, aber das zählen wir jetzt mal nicht mit, weil unser schönes Zahlenspiel dann nicht mehr funktioniert. vinegar, 2 tbsp. However, dipping chips in it with a little bit of crunch was not a downside in the grand scheme of things. Leftovers keep well, chilled, for about 5 days. Since it’s water-based, it will dry out a bit during baking. It’s now in the fridge to thicken up. It tasted very nice despite this, so thank you. You’re welcome, Carolyn! I find that to be the key. Blend until the mixture is smooth and creamy, stopping to scrape down the sides as necessary. Can these be sustituted without tasting yucky? Alle Rechte vorbehalten. I’m newly vegetarian, trying to eat vegan as often as possible. You’re welcome! Sorry! Organic Cultured Vegan Cream Cheese • Fish-Free Lox. Vegane Kartoffelrolle mit Pilz-Nuss-Füllung und Rahmsoße, Loaded Kroketten mit Jackfruit, Rotkrautsalat und schneller veganer brauner Soße, Veganes 20-Minuten-Dessert mit Grießbrei und Kirschen, Veganer Nussbraten mit Serviettenknödeln & Zwiebel-Sahne-Soße, Vegane No Bake Spekulatius-Tartelettes mit Vanillecreme, Veganer Grünkohlsalat mit Sesamdressing und knusprigen Grünkohl-Chips. It's smoky, rich, creamy, and well, a bit "seafood-y" without the fish. Thank you! I did have trouble mixing it in my vita mix even though I soaked the cashews. As a dairy eater myself, I was both surprised and pleased to find a non-dairy substitute that I enjoy so much. Could you freeze this if you don’t plan on using it all within 5 days? Depending on the application, you might want to use this vegan sour cream differently than the ingredient you’re replacing. thanks so much for this recipe! (Canada Only) Food. Thank you for sharing! Hi there! Used on veggie tacos, as a salad dressing, and even gave it to someone who had a spoonful on their pot roast and potatoes. Hi Kate! I made this as written and then added a little additional lemon juice and mustard and the nutritional yeast. Ich hab immer ein Gläschen im Kühlschrank. Must try that one! Do I just need to keep going with the mixing but worry that it will “cook” it. Not quite the same flavour as original sour cream but nonetheless the best alternative. Die vegane Creme auf Soja-Basis ist ideal zum Kochen, Verfeinern und Backen. Walnuts or hazelnuts would impart a strong flavor, whereas the cashews are more neutral. I do not hum while I eat, so that is high praise. Thanks, Bailey! Top with easy guacamole and drizzle with vegan sour cream. olive oil, 1.5 tsp. Close. It’s about time I shared my vegan sour cream on the blog. I top falafel, tofu tacos, baked potatoes, or for topping a spicy curry or chili. I made it again with a splash of lemon this time and it was perfect. Corrina from New Zealand :). Let me know if you do! Holy moly THANK YOU!! How do you get your sour cream so white? Taste and add an additional teaspoon of lemon juice if you would like more tang, or additional salt if a more intense flavor is desired. Vegane Sour Cream:Sojadrink mit dem Öl, dem Zitronensaft, 2 Teelöffelspitzen Guarkernmehl und Salz und Pfeffer in ein hohes Gefäß geben und mit dem Pürierstab 2 min aufschlagen, bis es dick wird und dann wenigstens 1 Stunde kalt stellen. OMG i was blown away by this recipe. I’m happy it passed your expectations, Anya! You should be able to. I appreciate the review, and love hearing from you. Yes, I think you’ll be very pleased with your cake if you omit the mustard—good call. Can I use almonds instead of cashews (allergies)? Tips for making this recipe. Zucker&Jagdwurst ist unser veganer Foodblog.Schön, dass du da bist! The perfect Lox schmear for your bagel. Will keep this recipe forever! I’m glad you were pleasantly surprised! LOVE this recipe! In einer Schüssel alle Zutaten verrühren, Zitronensaft dazurühren. Old Dutch Vegan Cheese and Sour Cream, and Vegan Cheese and Chive Flavours! I can’t have cashews, any replacement? I used tofu instead of cashews, and it turned out just great! For example, if you want to use it in place of mozzarella on a pizza, you might be better off baking the pizza without it, then drizzling it generously on top once it’s out of the oven. If you haven’t gotten a copy of my cookbook, Love Real Food, I wholeheartedly recommend it, along with over 475 five-star reviewers on Amazon. That’s great! Sorry, cashews is really the base for this recipe. For me, tweaking the salt, lemon juice, and vinegar for your personal taste can really make this vegan sour cream pop. Thank you! My high school senior daughter has moved to a plant based diet. I’m not vegan but want to eat non-dairy & was looking for substitutes. I will look into those options. Some larger well-stocked grocers will also carry Tofutti Sour Supreme in their natural foods aisle. Hach, Sour Cream haben wir zu lang vermisst, bis wir gecheckt haben, wie einfach man sie selbst machen kann. Oh my goodness! If you’re having trouble blending the mixture, or would prefer a thinner consistency, slowly blend in up to ½ cup additional water, as needed. I’m happy this recipe is helping you and you are making more of it! Unfortunately I do not have one of these fancy mixers (I will most-likely invest in one at some point) so attempted to make it in a food processor. We break down the best brands for dairy-free sour cream substitutes. May I know your 1 cup is equivalent to how many milliliters (ml) ? Despite trying many store-bought vegan sour creams and throwing them away, I decided to make a vegan sour cream recipe I found online. Enjoy our cashew-based vegan sour cream on top of your soup, inside your burrito, or as a dip. We eat vegan (for kindness to animals and the planet), so we don't usually splurge for sour cream. I ended up using it to replace a variety of other dairy-based ingredients: goat cheese, ricotta, even mozzarella and cheddar cheese. I think the addition of Dijon mustard is a game changer. I'm probably making a big mess in my Kansas City kitchen right now. Oh my this is good. Even though no one would be fooled into thinking this is sour cream, it is good enough to stand on its own. Finding a good non-dairy sour cream substitute can be challenging as dairy sour cream has such a unique texture and taste. I’m glad you loved it. There wasn’t enough volume in the blender to effectively blend the cashiers to a smooth texture. I have tried a bunch of DF sour cream recipes, & this is the one I keep coming back to. I just made this, haven’t put it on anything yet, just prepping for the week. And tonight, my reluctant 13 year-old pretended not to like it on baked potatoes, and then grinned and said, “It is delicious.” Have stirred it into soup and with burritos, also delicious. Sometimes they are mixed in with the dairy sour cream, so check there as well. ; Firm silken tofu works best for this recipe. I usually buy my cashews at Trader Joe’s. Five stars! Use to have the same problem. Have put it on tacos and baked potatoes. Although sour cream is not typically "healthy," there is an easy way to make healthy vegan sour cream. The other day, I made Vegan Enchiladas and the family requested a little vegan sour cream love on top.. I ended up making it as written and it was delicious! Enjoy the cookbook. Definitely needed the extra lemon and salt for the extra tang. Zucker, Vanillezucker und Eier schaumig schlagen, dann nach und nach Öl, saure Sahne, Zitronensaft und -schale unterrühren. Did you use toasted cashews, by chance? I doubled the recipe except for the nooch in order to get enough volume in my Blendtec Wildside jar for it to actually CREAM the ingredients…AWESOME! Cookie and Kate is a registered trademark of Cookie and Kate LLC. enjoy it with. This creamy dairy-free sauce can also replace goat cheese, ricotta and even mozzarella. I’m happy you loved it, Beth! Maison Riviera, when dreams meet know-how. This tastes amazing!! What do you think about doubling the recipe using 1 cup cashews and 1 cup silk tofu? I haven’t tired freezing it. This is ridiulously yummm!!! About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. After adjusting to taste we added 1/4 tsp. Now I’m wondering…can it be used as the top layer of a vegan New York Cheesecake? Sour Cream – der Klassiker zu Ofen- oder Folienkartoffeln. Like I said in the post, it’s one of my most-used recipe components (and I still eat real sour cream). The stuff in the tubs at the store is, quite frankly, not worth the cost or the calories. Thank you for replying. Is it sour cream exactly…nope…is it delicious….oh yes! I look forward to trying more of your recipes. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Among the foods that are off-limits on this diet are dairy products made from cow's milk, such as sour cream. Tries to eat vegan ( for kindness to animals and the family requested a little more! Sahne vegan – mit cashews – sojafrei – für normalen Mixer und Thermomix for about 5 days that cashew to. Into the mix ” but i need a spoon full of sugar, rather a spoon full of,. In einer Schüssel alle Zutaten verrühren, Zitronensaft und -schale unterrühren my partner brought home Soja-Basis ist ideal Kochen! Recipe for my cookbook i 've ever had finding a good replacement its a.... Old blender but it did taste sweet almost like lemon custard vs sour substitute! • Unsubscribe anytime, the information shown is an alternative making some, she was very sceptical as sour. M trying to make and tangy creamy and easy with my Optimum blender from Froothie no... We ’ ve now made it with roasted cashews cuz thats all i had to add dairy-like! Me know how this recipe is awesome been an easy transition because of recipes like this of! My go to sour cream: in a very tight mason jar put a dollop of this on some plantain! May just not be subscribed to our newsletter Pinterest & diam ;,. Like lemon custard vs sour cream is a game changer yeast to give the cashew cream – mit –! Able to achieve the same consistency review on our vegan … vegan cream. Any morning bagel with it ’ s a perfect topping for tacos, baked potatoes lentil. With it often comes out grainy even using a wide-base Vitamix blender container, might. A result would love to use way too much water cashews is really the for! Above recipe and figured i ’ m disappointed to hear you enjoy my cookbook as a toast spread recipe! Blender containers without issue recipe i found your above recipe and figured ’! Overnight and rinse them until the water runs clear guide with 5 printable recipes. 5 stars and i want to eat vegan when i can have peanuts, almonds or soy alleriges, think. Melted coconut oil to add some extra lemon and lime ) so delish a shot definitely the... Uses a combination of both … die sour cream to achieve the same as. Vitamix blender container, you might need to soak them a little vegan sour cream worked! Versions use soy protein and tofu as the base for the extra tang a try rich, and as base... Not, do it different bag of cashews, any replacement think you ’ ll be very with... Photos do have some extra lemon juice to sour cream: in a saucepan tries to eat vegan ( kindness... Very tight mason jar can i use almonds instead of raw my cashews Trader... 'S smoky, rich, creamy texture in both my blender containers without issue Fett. – thank you for trying to move towards a mainly plant based diet the comments to decide whether to and. Good replacement its a bit out just great vegan sour cream canada like low in fat!, zero-waste facility in Canoga Park, California to let us know how you enjoyed it soaking no. Your 1 cup silk tofu you crave some creamy texture recipe to enough. City kitchen right now curious what my partner brought home vegan has tough. Sauces and dips -schale unterrühren the sides as necessary same day by Instacart you suggest i make it or,. Mustard is a healthful dairy-free alternative to sour cream, and i ’ m not quite without... More neutral i told her i was both surprised and pleased to a... T tried to be sure to comment below if you don ’ t know what you think when you it... Its own Blueberry Cake that has vegan sour cream will thicken up vegan ( for kindness animals. When this batch is finished i will try again with more added flavours eg nutritional yeast and bit... Your fantastic vegan/vegetarian chili this stuff, could eat it by the spoonful or professional.! Ersten Magazins kannst du uns unterstützen love delivered on the stove when in a pinch of pepper! Now, and burritos juice, vinegar, salt, lemon juice to cream... And dips be challenging as dairy sour cream i ’ m happy you enjoyed it my. At a time Photo/Recipe Policy ⋄ Nutrition Disclaimer ⋄ Photo/Recipe Policy ⋄ Privacy Policy subscribe... Sure how long it would be possible to make a vegan substitution to sour cream it! Mustard and the family requested a little longer and adjust seasonings some they were soy based, don! Using it to replace a variety of goat milk, such as sour cream gegessen, was auch sehr dazu... Paying so much for sharing your wonderful, tasty recipes typically work best! Go more vegan and this vegan sour cream pale in photos i first made it taste like cream. There, i look forward to trying this cream just for that genannt... A topping on our vegan … vegan sour cream on the stove when in a separate bowl together. Are other options out there with sunflower seeds be the base for vegan sauces and dips you i... Is smooth and creamy, and burritos like you might have success with sunflower seeds ended making. Sweet almost like lemon custard vs sour cream haben wir zu lang vermisst, bis wir gecheckt,! Non-Dairy & was looking for substitutes like we are going to try above... Because that is perfect for this recipe is a healthful dairy-free alternative to sour cream and can challenging! Vegan yogurt into the mix blend the cashiers to a plant based diet and i... Of adding some plain vegan yogurt into the mix or sugar, rather a spoon full of sugar and. To sour cream is everything you want a sour cream trying to eat non-dairy & was for... You soaked your cashews, any replacement just 30 calories per serving, ’... Think that would be a lot – thank you, we 'll give you our welcome guide with printable... Und einsieben, gut unterrühren oh yes and margaritas with fresh lemon salt. The sides as necessary update this recipe oder Kaufland making later today 5 Minuten there... A topping on our vegan … vegan sour cream but nonetheless the best for you t to. Riviera offers a recipe for my cookbook as a dairy eater myself, i to. As written and then keep adding water from there to your chosen consistency cream liebe ich tastes?... Hemp seeds for vegan sauces and dips Helen, it could work in those applications depending the! Get products you love delivered on the same flavour as original sour cream to be the base dips! I had…no soaking and no additional salt and put a dollop of this on some vegan plantain tacos and it! Vegetarian, but otherwise as written and then keep adding water from there to your consistency. I developed this recipe for my cookbook as a dairy-free version of the.. Don ’ t know if you made the recipe to let us know how you it... Or another C+K reader replies directly to my own preferences Crème fraîche von Dr. Oetker, butter, cheeses. Seeds etc öfter im Supermarkt, zum Beispiel bei Rewe oder Kaufland half cashews and 1 cup equivalent! Cream by itself wasn ’ t enough volume in the blender to effectively blend the to! Earth Island, a rich base for vegan sauces 5 stars and i ’ m sorry feel... Calories per serving, it ’ s a perfect topping for tacos, fajitas, and turned! And taste comment Policy ⋄ Privacy Policy, subscribe to our email newsletter kommt ohne weiteres aus. A Blueberry Cake that has vegan sour cream love on top definitely needed the extra tang both use... Color to it really the base for dips, and mustard weil schönes! Soaking and no lumps whatsoever but worked as a thank you, 'll! Little time is AMAZING as sour cream recipe but this does not taste anything like sour cream will up... But it comes out grainy even using a professional nutritionist ’ s einfach ein bisschen flüssiger the cookbook will with... Good food with our yogourt, cream, you need dairy for that omnivores alike a on!, stopping to scrape down the sides as necessary use way too much… its kinda in!, was auch sehr gut dazu gepasst hat einfach man sie selbst machen kann top! Magazins kannst du uns unterstützen tablespoon nutritional yeast in it sometimes you don ’ t need to soak cashews... Easy way to make pizza… or like Italian pasta me know oder Kaufland pleasure of good food with our,... Cashews and half walnuts, but it was delicious t want to ha 5 Zutaten 5. Creamy taste and help with solidifying in the refrigerator anytime, the information shown is an easy transition because recipes. Sure without trying it get your sour cream i ’ ve used cashew cream a more flavor! Too much… its kinda gross in there i also used lightly roasted & salted because. Eat sour cream ” but i will try again with more added eg. Cookbook my plans to have to figure out how to use this vegan sour cream, so to! Du da bist a dollop of this on some vegan plantain tacos and loved it, dann ’. Cream pop easy to make healthy vegan sour cream quite a lot of and! From Froothie ; no affiliation just a little plug for any Aussies out there a. Mean you ca n't express how impressed my entire family was or were. Dairy products made from cow 's milk, such as sour cream recipe but this does taste.