Topic 11. The mobile application is available from the Google Play Store and Apple iTunes. Topic 13. Black irregular-shaped spots on Septoria sp. The spots may join together, crack, and sap oozes out that is full of bacteria. South Florida has an estimated 1,351 acres of commercial mango production (Crane 2017). Last updated: 09 Feb 2018 Pseudocercospora subsessilis Phyllosticta anacardiacearum The results showed increased induction of all the Fruit rot starts usually in the ripe and over ripe fruits as spots of different col ours, which soon increase in number and size. Septobasidium pseudopedicellatum, Alternaria alternata controlling fruit rot on postharvest mango fruits. Phytophthora palmivora Chalara paradoxa [anamorph], Botryosphaeria ribis = Physalospora glandicola The spots are darker, more angular, and have raised margins. The fun-gus invades the skin of fruit and remains in a “latent” (a living but nonsymptom-producing) state until fruit ripening begins. Dodder. However, both anthracnose and bacterial black spots can occur together on the fruit. AUTHOR Grahame JacksonInformation from Diseases of fruit crops in Australia (2009). = Physalospora rhodina The disease seems much worse on trees affected by wind damage. carotovora. Thus, we hypothesized that egg-surface bacteria might be involved in increasing β-caryophyllene in fruits.            Guignardia mangiferae [teleomorph], Erythricium salmonicolor The spots are different from those made by the anthracnose fungus, Colletotrichum gloeosporioides, and those of Stigmina (see Fact Sheet no. Fusicoccum sp. Phoma sorghina CSIRO Publishing. Soft rot occurs most commonly under hot and wet or humid conditions. Market diseases of mango are caused by a number of pathogens. Long distance spread is on nursery trees for new plantings. Some of the similar signs are present in suffering mango orchards (Fig 5). = Cylindrocladium peruvianum 2009). Phyllosticta citricarpa Bacterial diseases; Bacterial black spot = bacterial canker Xanthomonas campestris pv. Make nurseries for raising rootstocks or grafted trees away from mango plantations to avoid contamination. Guignardia citricarpa [teleomorph] Botryosphaeria dothidea [teleomorph] Worldwide. carotovora. Affected fruits may become soft, pulpy and unfit for consumption. mangiferaeindicae. CABI says that reports from several countries, including New Caledonia, are not supported by literature or specimen records (http://www.cabi.org.ezproxy.library.uq.edu.au/cpc/datasheet/56950). Australia, and New Caledonia. 1999 = Erwinia carotovora subsp. Phaeosphaerella mangiferae Mango trees are affected by a number of fungal and bacterial diseases at various stages of their life. 2009). However, the site should have good sunlight and air movement so that leaf wetness is minimal after rain. Verticillium lecanii, Fusarium subglutinans mangiferaeindicae: Bacterial fruit rot: Pectobacterium carotovorum subsp. Diseases: Mango suffers from several diseases at all stages of its life. Its action was comparable to that of the fungicide, benomyl, reducing the disease severity by 82.4%, whereas benomyl revealed 87.5% reduction. michiganense. Phyllosticta anacardiacearum Fruit infection commonly occurs and can re-sult in serious decay problems in the orchard, in transit, at the market, and after sale. Prune after harvest, removing sources of infection; collect and burn the cuttings. The mango (Mangifera indica) is an evergreen fruit tree. Sometimes, longitudinal cracks also develop on the petioles. Phytophthora nicotianae mangiferaeindicae: Bacterial fruit rot Pectobacterium carotovorum subsp. Cyclones provide the perfect conditions for the disease to spread. rot. 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