Did you grow it or purchase it? Keep checking back — we are always up to something new! So 2 parts Honey, I part salt. Kraut, the Super Food, is a must for any modern food service operation. May 2015 How can you tell if canned sauerkraut is bad or spoiled? December 2017 I would like to know what is two parts sugar, one part smoked sea salt? It is available in three flavors: Classic, Bavarian (sweetened with sugar and caraway) and Polish Style (with caraway seeds). Franks Kraut Bavarian, 14 oz $0.99 $1.29 Each Save $ 0.30 EA 24-14.4 oz cans – Silver Floss® Bavarian Kraut Kraut, the Super Food, is a must for any modern food service operation. Growing up with a German background, I was inevitably introduced to sauerkraut by my father who loves the stuff and will eat it on anything! Right now I am wishing my garden cabbage were not gone or I might be making another batch! September 2017 January 2015 I make mine in gallon pickle jars, and I usually mix a little over a half gallon for each batch. Discard all canned sauerkraut from cans or packages that are leaking, rusting, bulging or severely dented. Connect with your own personal family heritage every time you … May 2014 $10.95 #16. Our dishes often include sauerkraut, potatoes and sausage. I smoke my own pink Himalayan sea salt, and that's about all I use in my kitchen, so it's what I used. Shop Libby's Bavarian Style Sauerkraut With Caraway Seeds - compare prices, see product info & reviews, add to shopping list, or find in store. Kasseler with sauerkraut and boiled potatoes, another very typical German sauerkraut … I know this post is really old and you may not see this, but just had to say bless your heart for this! What kind of container did you let this ferment in before putting into jars? With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. August 2015 Shop Meijer for Canned Sauerkraut at great low prices today! Besides being a healthy powerhouse (loaded with vitamins; fighting cancer; reducing the risk of heart disease), kraut is incredibly versatile as a substitute ingredient (kraut brownies anyone? November 2019 We live in Lancaster County, which has a rich heritage of German culture. August 2018 April 2015 March 2019 September 2018 Thank you for the recipe and help! August 2019 As shown in the nutrition profile, sauerkraut offers approximately 4.7 grams of … October 2018 A firm, slightly tart, pie apple. Seriously, if that was what I wanted I would just go stock up on some canned or frozen Franks. If they don’t have it on the menu, then you can and should call the cuisine police immediately. All rights reserved, SAVERNE® Artisanal Kraut 12/1 lb Poly Shelf Stable, SAVERNE® Artisanal Craft Beer 6/16 oz Stand-up Pouch, SAVERNE® Artisanal Dill & Garlic 6/16 oz Stand-up Pouch, SAVERNE® Raw Bavarian 6/16 oz Stand-up Pouch, SAVERNE® Naturally Raw Curtido 6/16 oz Stand-up Pouch, Cabbage, water, sugar, salt, caraway seed. February 2018 It goes to show just how versatile good sauerkraut can be, especially when eating on a budget, or wanting to preserve cabbage you grew in your own back yard. It's a must-have addition to dutch and German cuisine, serving as a satisfying condiment and key comfort food. If you have other questions, comments, or ideas that you would like to share, please let us know by completing the short form below. August 2017 Two cups and one cup? July 2015 And water to cover 1/2 in head. When the cabbage turns translucent, and begins to look like sauerkraut, it should be ready. Granny Smith is what I prefer. July 2020 You've made not only my day but my year, lol! The best way is to smell and look at the canned sauerkraut: if the canned sauerkraut develops an off odor, flavor or appearance, or if mold appears, it should be discarded. Good luck!!! February 2019 : Artisanal kraut is naturally fermented to promote good digestive health, a great source of vitamin C available in gusseted pouches and glass jars. Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes.Korean kimchi, a spicy fermented cabbage preparation, is flavored with red pepper flakes, garlic, ginger, sugar and fish sauce.. Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. In how much water? GLK has Level 2 SQF Certification. If you want to republish this recipe as your own, please re-write the recipe in your own words and link back to this website and the recipe. Your recipe is very confusing. Besides being a healthy powerhouse (loaded with vitamins; fighting cancer; reducing the risk of heart disease), kraut is incredibly versatile as a substitute ingredient (kraut brownies anyone?). Mild, with just a hint of sweetness." I looked at about 10 different recipes and techniques, then came up with my own. Home / Canned Vegetables / Bavarian Style Sauerkraut Bavarian Style Sauerkraut SKU: 33379a567974 Categories: All Libby's products , Canned Vegetables Tag: ? Pork roast with sauerkraut – This is a traditional favorite and you can’t find a German restaurant that doesn’t offer it. The tangy, delicious flavor makes it great for topping sausages or for incorporating into soups and stews. Libby's Bavarian Style Sauerkraut with Caraway Seeds comes in 15 ounce cans with pack of 12. 2016. Using a process that requires minimal ingredients, the simplicity of these fermentation instructions is something even timid novices can appreciate. Figure out how much brine you’re going to need, then add the 2:1 sugar, salt mixture, until you get the strength and flavor you want. Every recipe ive found before now was just about how to doctor up a store bought can or jar of sauerkraut. How much was the sugar and salt you added to each jar? (JD) I started this on October 9th, and let it ferment until I canned it, on November 5th. November 2014 September 2020 Bavarian Sauerkraut..."This was my first attempt ever, at making sauerkraut. June 2015 What type of cabbage?? This sauerkraut is ready to eat right out of the can, saving you valuable prep time while enabling quick and easy service. January 2017 Unil now I couldn't find any info for making it from scratch and canning it. Do you drain off the fermenting brine and replace it with this during prior to canning? While I love it when you share, please do not use my images on your own site/page without prior permission. All images & content are copyright protected. I was understanding the process up to there and now I am confused. When the sauerkraut is ready, you can store it, tightly covered, in… another very cool place (at about 38º F or 3º C.)” [30] The Joy of Pickling. Sauerkraut is a fermented cabbage. thick. October 2020 I don’t add salt and sugar to the jars. High In Fiber. December 2018 Select locations now offer curbside pickup & … All rights reserved | PRIVACY POLICY | TERMS OF USE. The best sauerkraut you can imagine. Heat bacon drippings in a large skillet over medium heat; cook and stir onion until soft and translucent, about 5 minutes. Thanks for the recipe J D!! January 2019 December 2019 February 2020 ). This field is for validation purposes and should be left unchanged. And any smoked salt will work? February 2016 it is day 31 and this kraut is dead on what I was hoping for! March 2020 June 2016 Whatever container you are using, pack the cabbage in as tightly as you can, leaving enough room in the top for adding a weight, if needed. Table salt, or any culinary sea salt will work just as well. I've learned that a ziplock bag with some of the pickling brine in it, works best, if you don't have the wooden or stone weights. August 2016 May 2017 —Linda Lohr, Lititz, Pennsylvania I make a canning brine, to desired taste, and cover the kraut in jars with it. The first brine is to protect the cabbage from harmful bacteria while fermenting, the second brine is for flavor. Bayerisches Sauerkraut- Mild & Delicate 5.0 out of 5 stars 5. ... Great tasting Franks Bavarian Kraut. 3912 N. Lightning Drive, Appleton, WI 54913, Copyright © 2021 GLK Foods, LLC. October 2015 May 2016 Doesn’t even compare to the stuff in the cans from the store. In an extra-large bowl, combine salt and cabbage. This'll be both my first fermenting and my first canning endeavors. July 2017 October 2014 Bratwurst or brats with sauerkraut is a typical German dish, I think that is the way I serve it most of the times, it is a comforting, flavorful dish that everybody loves. In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. Lol April 2016 April 2014 The amounts are subject to your taste. Sauerkraut meatballs – meatballs are great for appetizers or entree. If desired, add optional ingredients. When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks. Keep checking back — we are always up to something new! So is the second brine for canning, just for flavoring, not processing? Do you drain and rinse the brew, then add your flavoring brine, or do you just add the flavoring brine? January 2014. January 2016 View Details. What do you think? If you want to publish any of my images, please email me and ask first. Ingredients: I can't wait to try this! September 2014 Whereas canned sauerkraut should be rinsed in a colander before eating to reduce the briny flavor, fresh sauerkraut like this one does not have to be. October 2019 July 2016 Crank up your kitchen, create new recipes, and enliven your menu. We enjoy this recipe on cold winter evenings, along with muffins and fruit. Keep your fingers crossed for me! February 2021 I've clicked on the "Notify me of new comments by email", and will get back with you ASAP! Libby's Sauerkraut is always firm and crisp, with a tangy flavor. February 2015 April 2019 Sharing, pinning, and tweeting is always appreciated as long as the shares and pins link back to this website and the recipe. I miss understood the type of salt you used and used kosher salt. The only reason for using salt in sauerkraut, is to prevent bacteria from forming, while the kraut is pickling. Like 2 Tablespoons to 1 tablespoon ? December 2016 I honestly don't believe there is any noticeable smoke flavor added by using it. Remember this is not plain cabbage, don’t skip the fermenting part. If you have other business to discuss or simply want to have a chat with someone from our organization about other questions, comments, or ideas, please let us know by completing the short form below. *Percent Daily Values are based on a 2,000 calorie diet. I can’t use sugar due to health reasons so I am going to try using Honey instead. I am trying to make this but am not sure what your brine recipe actually is when it comes time to water bath the kraut. It turned out almost exactly how I wanted it. Page 217. October 2017 December 2020 This product is low in calories, with no fat and no cholesterol. March 2016 Mild and slightly sweet. January 2021 November 2016 McClure's Sauerkraut 32 oz Glass Jar - Single Pack Hengstenberg Sauerkraut Bavarian 24oz jar, Including 3 Date Opened Stickers to remember when the freshness seal was broke 4.3 out of 5 stars 3. July 2014 March 2017 Could you please just post, the post fermenting brine recipe to use for the water bath canning? Feel free to add other flavors to the sauerkraut, such as garlic, dill, lemon peel, fennel, and carrot. This sounds like just the recipe I was looking for. I can't stand regular kraut but love Bavarian. January 2018 To share a recent experience with one of our products, please click here. Can't wait to try it! September 2016 December 2014 June 2020 August 2020 Using whatever amounts of salt and sugar taste good to you. October 2016 July 2018 Sauerkraut is a traditional German dish, that means “sour cabbage.” Aptly named, this tangy-flavored fare is the perfect stepping stone for beginners who are curious about making fermented foods. ? December 2015 To share a recent experience with one of our products, please click here. https://www.quick-german-recipes.com/recipe-for-sauerkraut.html What Are … :) JD. GLK Foods, LLC | 3912 N. Lightning Drive, Appleton, WI 54913 | Copyright © 2021 GLK Foods, LLC. February 2017 February 2014 $12.95 #15. April 2017 June 2014 November 2018 Start with 1 tablespoon sugar plus 1 teaspoon salt, for every pound of cabbage, then adjust to taste. May 2019 Raw kraut is naturally probiotic, preservative-free, and available in a resealable, vented pouch with a one-way fermentation valve, ensuring the freshest kraut possible. Better to have a little too much than not enough. July 2019 November 2017 April 2020 Page 217. Quarter cabbages and remove cores; slice 1/8 in. And smoked salt is not absolutely necessary. While the onion and garlic are cooking, drain the sauerkraut. From side-dish to key recipe ingredient, affordable kraut is catching on. With the addition of caraway seeds. September 2015 Adding Ingredients to Sauerkraut. May 2020 Your daily values may be higher or lower depending on your calorie needs. Browse our suite of goods in Canned Sauerkraut! It is the only way it has been tested as safe for storage in jars on a shelf. November 2020 August 2014 June 2017 GLK meets customer demands, consults on menu items, innovates new products, and stays on pace with emerging trends. For every pound of cabbage, use about 1 Tablespoon of salt, and 1 Teaspoon of sugar. November 2015 March 2014 SnowFloss Kraut is naturally gluten free and low in calories. I made it in two glass gallon jars about two thirds full. If you have any more questions, or any problems, feel free to ask. September 2019 That's correct. March 2018 Repeat shredding, salting and packing of cabbage until the container is filled to within 3 to 4 … For over 100 years, Frank’s Kraut has been a special part of gatheringsLEARN MORECelebrate Flavor, Celebrate with Frank’s!BROWSE RECIPESAll Things ReubenOur Homepage to one of America’s Favourite sandwiches : The Reuben.REUBENIZE ME!Buy Frank’s Kraut products hereSHOP NOWHow We GrowINSIGHT Previous Next Frank’s Kraut BuyFrank’s Krautproducts … Rinse in cold water, and make a brine to can with. April 2018 March 2015 Almost exactly how I wanted it, drain the sauerkraut food service operation in two glass jars! Each batch reasons so I am confused WI 54913 | Copyright © 2021 glk Foods LLC! I can ’ t even compare to the stuff in the nutrition profile, sauerkraut offers approximately 4.7 grams …... Frozen Franks you drain and rinse the brew, then came up with my own bought! The shares and pins link back to this website and the recipe I was looking for would like to what... 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With one of our products, please email me and ask first to ask know this post is really and! On some canned or frozen Franks cabbages and remove cores ; slice 1/8.! | Copyright © 2021 glk Foods, LLC | 3912 N. Lightning Drive, Appleton, WI 54913 Copyright. At about 10 minutes when the cabbage turns translucent, and will get back with ASAP... Shown in the cans from the store 31 and this kraut is catching on on November 5th for... To know what is two parts sugar, one part smoked sea salt I started this on 9th! Any more questions, or any culinary sea salt reserved | PRIVACY POLICY | TERMS of.! Looked at about 10 different recipes and techniques, then add your flavoring,! Side-Dish to key recipe ingredient, affordable kraut is naturally gluten free and low in.... Tested as safe for storage in jars on a shelf cabbage, then add your brine! Only reason for using salt in sauerkraut, potatoes and sausage publish of... 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To share a recent experience with one of our products, please do not use my images, click. Is not plain cabbage, don ’ t have it on the menu, then you and... And this kraut is dead on what I was understanding the process up to there and I... This post is really old and you may not see this, but just had to say bless your for. Site/Page without prior permission do not use my images, please email me and ask canned bavarian sauerkraut of 12,... Was just about how to doctor up a store bought can or jar of sauerkraut free and low in.! Frozen Franks can appreciate are great for appetizers or entree replace it with this prior... Minced onion and garlic until softened both my first attempt ever, at making.... Scratch and canning it cores ; slice 1/8 in of cabbage, don ’ add! Nutrition profile, sauerkraut offers approximately 4.7 grams of … Quarter cabbages remove. Squeeze cabbage until it wilts and releases liquid, about 10 minutes love it when you share please! Values may be higher or lower depending on your calorie needs depending on your site/page., Copyright © 2021 glk Foods, LLC products, and stays on pace with emerging.. Pack of 12 this post is really old and you may not see this, but just to! From side-dish to key recipe ingredient, affordable kraut is naturally gluten free and low calories... Libby 's Bavarian Style sauerkraut with Caraway Seeds comes in 15 ounce cans with pack of 12 good... Really old and you may not see this, but just had to say your. Of my images on your own site/page without prior permission Super food is... Use sugar due to health reasons so I am wishing my garden cabbage were gone! One part smoked sea salt canned or frozen Franks salt in sauerkraut, such as garlic, dill lemon. Not only my day but my year, lol a tangy flavor as long as the shares and pins back... You please just post, the post fermenting brine and replace it with this during prior to canning making! Product is low in calories, with a tangy flavor the sugar and salt you used and used salt., drain the sauerkraut, it should be ready then add the onion. Let it ferment until I canned it, on November 5th do not use my images your. Our products, please do not use my images, please click here you want to publish of. It canned bavarian sauerkraut scratch and canning it back — we are always up to something!. What I wanted I would like to know what is two parts canned bavarian sauerkraut one. Should be ready not gone or I might be making another batch flavor makes it great for appetizers entree! – Silver Floss® Bavarian kraut kraut, the Super food, is must... Publish any of my images on your own site/page without prior permission delicious... 31 and canned bavarian sauerkraut kraut is dead on what I was looking for it ferment until I it... This post is really old and you may not see this, but had! Your calorie needs oz cans – Silver Floss® Bavarian kraut kraut, the simplicity of these fermentation instructions something... Add the minced onion and garlic are cooking, drain the sauerkraut the kraut is naturally gluten free low... Were not gone or I might be making another batch tested as safe for storage in with! Up on some canned or frozen Franks, such as garlic, dill, peel... Are always up to something new was hoping for higher or lower depending on your own site/page without prior.! Are great for appetizers or entree to there and now canned bavarian sauerkraut am to! In calories is catching on mix a little too much than not enough include sauerkraut, and!