Say hey to your new fall addiction. Tips for Making the Best Apple Pound Cake: Bring ingredients to room temperature for the perfect crumb. Grease a 10-inch tube pan or 12-cup Bundt pan. It’s a combination between buttery pound cake and apple pie. This cake is very easy and quick to make and is perfect to whip up in a hurry if guests are stopping by. 1 cup spiced apple butter 1 teaspoon vanilla 1½ cups sugar ½ cup butter, softened 1 (8-ounce) package cream cheese, softened 2 eggs 1 cup chopped pecans. Apple Pie Poke Cake Recipe We’re slightly crazy for spice cakes around here. Apple Butter Cake. Grease and flour tube pan. In a large bowl, with an electric beater on medium speed, combine the granulated sugar and applesauce for 1 to 2 minutes or until smooth. Add vanilla, 3 large apples and 1 cup of nuts. This pound cake is so good! Use plastic wrap to cover the exposed slice. How to make this healthyish apple cake recipe. Make this fabulous cake to take along to a potluck dinner, or as a way to celebrate apple picking season! It’s moist and tender and full of flavor. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Made this for my son's birthday and it was delicious! Betsy's tidbit: Apple Pound Cake freezes beautifully. Sprinkle over the cake while it is still warm. first time I made this recipe, my apple pie cake looked like your photos Today when I made the cake, using brown sugar instead of raw sugar, I found the batter didn’t reach the rest of the tin, but was just a thick layer on top and brown liquid had leaked under the pan.. can’t think what it could have been. I used pecans in this recipe. INGREDIENTS: One 15.25 ounce vanilla cake mix; One 21 ounce can apple pie filling Add and heat eggs one at a time. You can use any type of apple you like for this cake. Why not this apple pie poke cake? Instructions. Sprinkle dry cake mix over the top of the apple pie filling and drizzle the melted butter over top the cake mix. It is, simply put, the quintessential recipe to make this time of year. — your new favorite fall cake!. Packed with cinnamon, apple pie filling and frosting. 3-Pound Apple Cake Filling aka Apple Pie Cake Filling: Wash, peel, core and slice: 3 lbs Washington Gala Apples, or other favorite apples, red or green. He likes And this cake is exactly like it. Although the traditional ingredients for pound cake aren’t there – there is far less sugar and no butter, you’ll still get the feel and taste of pound cake with the dense moistness. Preheat oven to 350 degrees. Gradually add sugar, beating 5 to 7 minutes. Tip: Try pie pound cake for more results. your own Pins on Pinterest Discover (and save!) In a large bowl, beat cream cheese until smooth. Finish the cakes with one of the three toppings. Pour off any accumulated liquid. PUMPKIN POUND CAKE. Put apple pie filling into the pan and cover the bottom evenly. No worries, it’s the GOOD kind of addiction and it’s all wrapped up in a pretty apple pie pound cake … It is filled with tender spiced Granny Smith apple slices, sweet and nutty streusel, and a tender layer of cake. Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. How to Store Pound Cake: Store covered at room temperature – an upside down bowl will do, for up to 5 days. This is an old fashioned cake that really has the texture and taste of a pound cake with apple-y goodness tossed in. Try my Apple Bundt Cake for another spiced cake with apple flavor. We won’t be out there picking as usual, what with me having to sit down every 5 minutes or else my back feels like it’s going to break in half… so make sure you take those kiddos apple … Blend well. Cinnamon spice and apple chunks are in every bite. Giada's cake is full of fresh apple chunks that give sweet texture to each bite. Celebrate Fall in style with this all things fall dessert. DIRECTIONS. Toss Toss together the Streusel Topping before you start baking. You can use walnuts if you prefer. Enter your email to signup for the Cooks.com Recipe Newsletter. Carnivals, Fall Festivals and Halloween! Fold in 2 cups whipped topping. Nov 4, 2019 - This Pin was discovered by connie cusic. Top with caramel nuts for a pretty presentation! Grease a 10-inch pie plate. Bake at 325˚ for 1 hour and 15 minutes. Jean, a Barbara Bakes reader, emailed me this family favorite recipe in May. Ingridients : 2 cups granular sugar 3/4 cup butter 1/2 cup applesauce 1 teaspoon vanilla extract 3 eggs 3 cups flour 1 teaspoon baking soda 1 teaspoon cinnamon 1 teaspoon salt 2 baking apples, peeled, cored and finely chopped For the glaze: 1 cup powdered sugar 2 teaspoons Pour the batter into the pan. Sweetened mostly with brown sugar, this cake will melt in your mouth. (Modified from Cake Mix Tricks by Stephanie Ashcraft). Cool in the pan for 10 minutes before inverting onto a cooling rack. Preheat the oven to 350 degree F. In a medium-sized bowl, combine the apples, 1/4 cup orange juice, and cinnamon; mix well. Tip: I used the amazing OXO apple corer for total apple project prep time in 5 minutes flat! In a medium pot over medium heat, bring apple cider, sugar, apple peel, lemon juice and zest to a simmer. For me, Fall is more about ENJOYING apple desserts than pumpkin desserts and thus, this apple pie cake was created! Cover the top evenly with apple pie spice. She said … This glazed apple pie pound cake is SUPER soft inside, loaded with tons of tender apples and spices, and drizzled with lots of vanilla glaze. Stir together flour and next 4 ingredients. Dust with confectioners sugar once the cake cools. A yummy family recipe of Apple Pound Cake from scratch is the perfect taste and scent of the season! Soft, moist, easy apple pie cake recipe from scratch for Thanksgiving, made with simple ingredients. Grease the bundt pan (I prefer Baker’s Joy® for this cake) with non-stick cooking spray. Prepare at 350 degrees F for 1 hour and 20 minutes until a toothpick embedded in the inside confesses all. A perfect cake for fall. Stir together flour and spices. I was inspired by this beautiful cinnamon apple bread from The Happier Homemaker, but I made a few changes to the recipe to make it even easier to make, and to amp up the apple flavor. The key to making a cake mix taste like a made-from-scratch batter is to use milk and butter (instead of oil and water). Glaze: 1 cup powdered sugar 4 to 5 tablespoons milk 1½ teaspoons light corn syrup ½ teaspoon vanilla or whiskey. Once you cut pound cake, moisture begins to escape. 1. To make this apple dessert, simply… Prep the apples: peel, core, and slice the apples, then toss them in lemon juice. Both glazes can be prepped while the cakes cool. ; Beat sugar + eggs: beat the sugar, eggs, lemon zest, and salt until the mixture is thick and creamy.This will take some time—about 5 minutes. Sliced pound cake keeps for 3-4 days. Beat butter at medium speed of mixer about 2 minutes or until creamy. Home > Recipes > apple pie pound cake. Results 1 - 10 of 15 for apple pie pound cake. Apple Cinnamon Pound Cake. The full recipe is at the bottom of this post, but here’s what you’ll need: Combine buttermilk and apple butter. Add pan to the preheated oven and bake for about 40-45 minutes or until the top of the cake … Family recipes are the best and this one will please a crowd-pleaser. You’ll love the combination of creamy pudding and apple pie filling. Cook and stir for 8-10 minutes or until apples are tender. I’ve been saving this recipe for several months, so I could share it during apple season. This Apple Pie Cake tastes wonderfully homemade, but it’s so easy to pull off thanks to a white cake mix. Preheat oven to 350°. Beat in 1/2 cup caramel topping and remaining apple pie spice. Peel apples, cut into thin slices, and place in a bowl. This Apple Pecan Pound Cake is loaded with apples, pecans and coconut. Caramel Apple Pound Cake | A tender cake with TWO layers of of sweet brown sugar apples, topped with a cream cheese frosting drizzle, caramel and a sprinkling of pecans.. Fall is such a fun time of year! Oh my goodness, I am so excited about this super easy “apple pie” cake because it’s absolutely scrumptious!. My girls love them…and for someContinue Reading Combine sugar and oil and eggs at medium speed. Preheat oven to 350 degrees. It uses a cake mix and canned apple pie filling, so it’s simple and fast, and yummy! Consolidate the powdered sugar, milk and margarine in a little bowl and whisk together. Blend in dry ingredients. hehe. In a large skillet, melt butter over medium heat. Apple Butter Cake is a two-layer cake flavored with homemade apple butter and apple pie spice and covered in a frosting made with apple cider for an apple taste in every bite. What type of apples for Apple Pie Bundt Cake? It's layered with classic American buttercream frosting and my homemade apple pie filling. Can substitute apple pie spice for … Beat butter and sugar until fluffy. (Original submitter's comments) **Adopted Recipe** There are no apples to peel and cut up for this recipe. Fuji, Gala, Red Delicious, Pink Lady, Granny Smith, Honeycrisp – just pick your favorite! Stir in the apples, walnuts, brown sugar and 1/2 teaspoon apple pie spice. Permit the cake to cool for 10 minutes, and afterward expel from the dish. Preheat the oven to 375 degrees F (350 degrees if using a Pyrex or dark-finish pie plate). 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