It’s hearty, beefy, and full of veggies. You are always welcome to rate it what you think it deserves. Even my grand-kids ate SOUP!!!!! Brown sugar makes this slow-cooker beef stew a tad sweet, which beautifully complements the spicy kimchi. Cabbage is packed with nutrients. So if it’s not a 5 star vote, where does it go? Poured beef stock into pan I used to sear the … Everyone loves it! The recipe is excellent. Has anyone figured it out? Thank you!! How to Make Beef and Cabbage Soup – Step by Step Photos. Roasted Tomato Basil Soup. Allow to simmer for 10-15 minutes, or until the cabbage and carrots are soft. Thanks so much for sharing! That is awesome! Love it and thanks karina ??? Learn how your comment data is processed. Less stress, more time for family, more time for memories to be … If I’m feeling like I want a hearty, comforting soup that’s light, too, I always go for my cabbage soup. Saute' about 5 minutes. Sweet! February 25, 2019 at 8:49 am. Added a few diced pieces of tomato and a couple of small colorful peppers to the pot. Required fields are marked *. Made it in my instant pot in 20 minutes, and the aroma filled the house!!! Pour off all but 2 tablespoons fat and return the … That is great to hear! Add chicken or beef to this cabbage soup recipe if you want more protein, and rice or potatoes for more carbs. I added a can of fire roasted tomatoes and used probably 2 pounds of venison loin. I cooked it for 30 min at high pressure, natural release for 15 and then released pressure. I bet hamburger would be good in this soup to going to try it. I am so glad that all of you loved it! If you use half tomato juice to replace half the stock or broth, mmmm, so yummy! Beef. That sounds fantastic! Oh, I also used hamburger instead of steak to cut down on cost. This soup was delicious! February 25, 2019 at 9:46 am. rib eye steak cut into 1-inch pieces (trimmed of visible fat) I’ll let you know how it turns out for me! Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! Foodie Pro & The Genesis Framework. Brown beef with the onions, crumbling as you cook, until almost cooked through; drain most of the grease, then add the carrots and celery and cook 3 additional minutes; drain grease then continue with the recipe. I doubled the recipe and added a bit of V-8 juice because I ran out of beef stock and it still needed some liquid. We loved it! Other than that, this is a great recipe that can be tweaked in some fun ways. That. Poured beef stock into pan I used to sear the meat then poured all over. I haven’t, but that sounds terrific! It’s essentially an unstuffed cabbage roll turned into a soup and made without the hassle of traditional cabbage rolls. You can make this soup ahead and refrigerate it until ready to eat. Simmer for 25 minutes, or until rice is fully cooked. Add the mushrooms and cook, stirring, until soft and brown, about 5 minutes. Especially with all of my complete meal in salads recipes. Ingredients. I used chuck roast so I could get the beef flavor, I like easy recipes. The Best Instant Pot Cabbage Soup Recipe. Waited 4, then quick release of pressure. Thanks for letting me know! For a vegetarian protein option, use white beans or extra firm tofu cut into cubes. … If you’re making beef cabbage soup… I am so sorry it disappeared! Finely dice a yellow onion and mince two cloves of garlic. Cabbage Soup is quick to make, healthy, low in carbs and full of delicious flavour! Your email address will not be published. … I am a huge fan of corned beef … My family are now HUGE fans of cabbage and CRAVE it. Please let me know how it tastes! I’m making This tomorrow and I want to use a chuck roast instead of ribeye because you’ll be cheaper do you think that’s a good idea and I’m going to cook it in my instant pot. I ve tried this recipe. 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