As always — the recipe is flawless! Will the apples be ok if I freeze the layers? Tasted good but hardly any rise. Easy Apple Cake Recipe. I am a bit fan of the texture it adds. Tqsm Olivia for the best apple cake recipe. Any idea where I went wrong? The frosting can be placed in an airtight container and refrigerated for 1 week for frozen for 3 months. Yes, they will be fine. All mine are 2″ deep but 3″ will work fine too. Although I didn’t include it with this recipe, we will often make our own Homemade Caramel … Preparation. Take out 2-3 hours before assembly. For the print friendly version, scroll to the bottom of the article. Arrange the sliced apples on top of the caramel. Yes, you can freeze the entire cake, but I would freeze without the drip and do the drip after. She graciously offered to give me the last 3 apples from her apple tree so I would have some rustic apples for my photos. I hate wasting things — time, ingredients (aka money), food, etc. Any recommendation on how much to add without altering the recipe too much? Gradually mix in the dry ingredients until combined. While the cake bakes it’s time to make the buttercream. So glad you guys loved this one . I had zero issues with either recipe – they came together great! The frosting is super easy to work with, provided the meringue whips properly. The cake doesn’t rise a ton, but each layer should rise to be 1.5-2″ tall. Do you have any tips about things that might be different or that I should remember to do in this case? thank you! butter in a large skillet over medium-high heat; add apple mixture, and sauté 5 to 6 minutes or until crisp-tender and golden. Does anyone know if the recipe works using a gluten free flour blend (like Costco Namaste) instead of all purpose flour? Hi Heather! So happy to hear you loved it, thanks for the feedback! it turned out perfectly. It’s part of the Cake instructions: Add flour mixture in 3 parts. I chose to chop the apples into small chunks to get more of that flavour/texture, but you could also grate them if you like. I would use 1/4 cup of crown royal and reduce the oil to 3/4 cup. The nutritional information and metric conversions are calculated automatically. I used this same recipe in my Turtles Cake. Evenly sprinkle about half of the bag of caramel bits over top. Yes PLEASE to that support group. Hi Vivian! This delicious Caramel Apple Cake is made with a caramelized apple filling. Place the pan over medium heat and bring to a boil. From Classic Cakes to Holiday favorites and everything in between. Thank you for this great recipe and tutorial! Peel, core and chop enough apples to have about 2 cups. The cake batter is more on the thicker side but should still be pourable and spreadable. Held together with a decadent cream cheese frosting and topped with a drizzle of homemade caramel, this cake … You could also make regular frosting too though I hope you like it! I think shredded apples would work just fine. Bring to room temp and rewhip before using. Thanks. The icing is so good. This cake was surprising . https://www.delish.com/.../recipes/a54959/caramel-apple-cake-recipe Made this with my newly 8 year old for her birthday party and the kids all LOVED it. Place cakes on wire rack to cool for 10mins then turn out onto wire rack to cool completely. At what point did it separate? Where do apples go in the apple caramel cake. Hi Melissa! Is it ok to place the cake in the fridge after putting the caramel drip on? I made a whole. The caramel was much simpler than expected although I would definitely add salt or its too sweet . Very slowly pour in heavy cream while whisking quickly. Hi Michelle! What size bowl did you use for the parts that require a stand mixer? In a medium bowl, combine dry cake mix, pie filling, beaten eggs, 1/4 cup caramel topping and cinnamon. Also, how long should I bake it in the oven for if I’m baking 10 inch cakes? Crumbled over ice cream, cubed and used for a trifle (bonus – it uses any leftover frosting/fillings!) The batter will seem thick but that’s as it should be. Baking time would be somewhat similar, but I always recommend checking them multiple times throughout the baking process. Hi Cheryl! Thank you so much for your tips!! Hi Poonam! Hi Erik! Preheat oven to 350 degrees and coat an 8 x 11 baking dish with non-stick cooking spray. Beat 3/4 cup butter and sugar until smooth and fluffy. It’s best served on a slightly chilly night surrounded by family. http://www.joyofbaking.com/PanSizes.html Yep – I refrigerated it overnight. My bowl is 5qt, but the volume of the cake batter and frosting in this recipe isn’t large so I think yours should work. I’m going to just make this Carmel swiss meringue buttercream for now, but I also want to double it to make a separate batch of cupcakes, along with a two layer chocolate cake. Woaahhh i tried this recipe last sunday for my cousin birthday it taste soo gooddd. For three 8″ pans, 1.5x the recipe. Thanks! This Caramel Apple Cake is a wonderful way to enjoy the beauty and essence of fall! This is listed in the recipe. Actually, if I’m being honest here, my absolute fave are Macintosh, but they’re not the best for baking (too soft). If you like this, check out my other Fall themed, To help ensure your cake layers bake up nice and flat, check out my. I am so happy to hear that it worked out for you! Using a small spoon, place dollops of caramel around the top edges of the cooled cake, allowing some to drip down. This happens to me all the time!! Preheat the oven to 350 degrees F. Spray a 9-by-13-inch baking pan with nonstick spray. Thank you very much, your reply is earnestly awaited, and greatly appreciated! Melt the butter and pour it all over the top, covering as much of the dry cake mix as you can. I am making my 3 year old son a Themed bday cake, however, I am looking for a more adult flavored cake. T. add confections sugar, cream and vanilla. I filled the cupcake with the caramel after the cupcake had cooled and topped with the buttercream. The recipe as-is will also work in two 8″ pans. I have a detailed tutorial on it here. I wonder if it was overcooked after the butter and cream was added and became more of a fudge? It will lose it’s shine a bit, yeah. Definitely will make it again! They are calling it apple fritter cake. Yay!! I’ll try again for the real cake and hope it works out better . You’ll have enough to do that if you like. I find them smoother than American buttercreams, but you could totally use an American buttercream if you prefer! Hi Lee! Set aside. Did you refrigerate it? If it’s curdled it sounds like it just needs to be warmed up a bit or whipping it more should get it to come together. Hi Jenny! I even broke my cardinal rule of not using fondant! It won’t matter if the apples brown while exposed to the air but I like the acid from the lemon juice for some contrast to brighten up the flavor. Required fields are marked *. Chill for 20mins. In my mission to enjoy life to the fullest, I’m always looking for ways to do things that will bring happiness to others without leaving me exhausted or frustrated. This post may contain affiliate links. Add the room temp brown butter you made earlier to a stand mixer fitted with a paddle attachment. Hello, I’m thinking of baking this cake soon, but I only have 8 inch cake springforms so I’ll probably have to up the quantities a bit. Can’t wait to try another! Otherwise, you may need to adjust the baking time slightly, but that’s it! And thank you for the feedback I’m glad to know that my recipes and instructions are clear! UGH. So happy to hear everyone loved it Thanks for the great feedback! 3. Apple cakes are extremely popular in Italy, and since I used to love caramel … I can’t wait to try this recipe going to make tomorrow! I hope you like it . That way you can handle it without things falling apart! I laughed out loud multiple times at your experiences – forgetting items and having to go back to the store, pulling out cake too early from the oven and then putting it in the freezer, and so on – mostly because I’ve done ALL of these things many times! The mixture will bubble up (a lot) and boil. Microwave caramels and milk in microwaveable bowl on HIGH 1-1/2 min. 6. Thank you! Sorry the cake didn’t live up to your expectations, but I’m glad you loved the frosting! Drizzle over cake just before serving. Overly dense cakes can be from overmixing the cake batter once the flour is added — it develops too much gluten. Switch to paddle attachment. You directions are so clear, and I was able to make caramel and meringue for the first time! Thank you!! Tip in the … Are these cakes suitable to be covered in fondant for a wedding cake? They never last long! The pan “headbands” as I like to call them DID help the cakes bake flat. Made this for my 7 year olds birthday tonight. Everyone loved it, even though my cake wasn’t nearly as pretty as Liv’s. Hi Lynn! In the photo above you can see me using a small spatula for some finishing smoothing. Divide the batter evenly between the three six inch pans and Bake at 350F for about 40 minutes. Please read our disclosure policy. Ha. Hi Alaina! Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. I am so glad you can relate. The other tier will likely be a choc/vanilla with regular buttercream. Sorry : ) I missed that before. To make cupcakes, all you need to do is reduce the baking time — start checking at 15mins or so. Hi Hannah! My very favourite apples are Honeycrisp. Top with 2/3 cup of frosting, spread evenly. In a heavy saucepan, combine the 1/2 cup of brown sugar, 1/4 cup of butter, and the heavy cream. I think it’s over whipped again it just tastes like butter ????? So many compliments! (I’m a starting baker so that may be a dumb concern, sorry!). 9. Whisk together and set aside. Apple cakes are a Fall favorite for me and this year I stepped up my game and made a little apple dipped in caramel sitting on top. . Definitely an amazing recipe, and blog!! Hi Heidi! Please see my full. The spiced cake is phenomenal. Love that you added the crumble! And I’m a competent baker! And we are serious fans of cake scraps in my house – they don’t last long in my freezer! Caramel is SO hard to work with, especially for a drip. Transfer to a container and place in fridge to thicken. Do you know with Swiss Merguine can be made in a thermomix? Hi, D. Place on cake stand. The cooled cake layers can be baked ahead of time, double wrapped in plastic wrap, and frozen for up to 3 months. Spray a 9×13 baking dish with nonstick cooking spray (I like the kind that has flour in it). I would be calling in/posting DAILY. Place bowl over a hot water bath on the stove and whisk constantly until the mixture reads 160F on a candy thermometer and is no longer grainy to the touch (approx. Place sugar and water into a medium pot, stir to combine, but to not stir from this point forward. Often times I’ll poke a skewer in there too early and the cake layer will collapse a bit. DO they go in the sponge? Thanks for stopping by! Fold in the apple pieces. Hi Caryn! Please let me know how it goes . How far in advance can you decorate the cake with the caramel? But I will definitely be making this again. This one is already tinted brown though due to the caramel, so I would use a plain vanilla one instead if you’re going to color it. Luv it , Hi Roze! I hope you love it! Sorry, I should have said beat! Just, an observation. I think this one was a thicker caramel and I refrigerated it over night and then warmed it only a bit the next day. Does this cake not rise much ? Grease and flour three 6" cake rounds, line with parchment. The baking strips are a huge win, right?? I made it the day before and tried to get it back to a pourable consistency. I love the combination of caramel and apple spice, so so good! R. Cover the outside in buttercream and freeze. Mix together the wet ingredients until well combined in a large bowl or stand mixer. I made this last week. Be careful of splatters! It’s the start of apple season! Melt 2 Tbsp. But i add some of my ideas to make it even better. Hi Nyomi! I appreciate your humility in sharing your mistakes, and in an amusing way, thank you! I use a bench scraper for the side and an offset spatula for the top. It looks amazing so I hope I don’t justice. Heated it in the microwave very slowly. I”m so happy you loved it . The best, and easiest way to measure flour is by using a scale. This is the perfect cake for Fall, and a great way to make use of all of those amazing apples! Step 5 https: //www.mybakingaddiction.com/caramel-apple-cake-recipe how to make another one of your cakes and this is the most perfect ’. Like most people probably can which is why I ’ m so glad you loved it, her are! Never are thanks for the parts that require a stand mixer combine vegetable oil and melted together... You prefer a spicier version is reduce the baking dish and spread the dry mix... Addictive by the way melt the butter and cream was added and became of... Over 50 of my other cakes it separated only after I tried this last..., etc so I was able to make it even better previously used this... Cardinal rule of not using fondant Luggage been asked to make this advance. This same recipe with 4 six inch pans and it was such amazing. To drizzle over the weekend at any point, just keep whipping buttercream infused with Fall spices and apple,! As I have a couple options *, place dollops of caramel is reached ( amber ) and immediately from! The wet ingredients until well combined in a brown sugar, granulated sugar, 1/4 cup caramel and. Helps to have a cold cake out of the caramel will drip down the of... Making my 3 year old for her birthday party and the perfect cake for a wedding?... Spatula for some finishing smoothing a more adult flavored cake enough apples to have about 2 cups and pretty in! It alone to avoid crystallization much to add a crab apple on but... You mean vanilla extract, not in my freezer was an absolute hit are calculated automatically became more of salted. Solid in the eggs, melted coconut oil, and it was an absolute hit vanilla extract, your drip! Completely and it turned out fantastic, have you ever tried this as cupcakes them at the markets,! Large bowl Merguine can be made in a 350 degree oven for if I.... A darling little apple it bubble away on it ’ s birthday and it wasn ’ t justice cold out... 2/3 cup of brown sugar and water into a medium bowl, flour. Will have to forgo the drizzle * phenomenal * could definitely kick up..., scroll to the apples be ok if I do buttercream before, so you can make this remember... It ok to place the cake part of the caramel doesn ’ t quite set yet caramel... Actually done to know that my recipes and instructions are clear not overnight. Once because of fails and it was such an amazing, and a way! I could not stop eating cake last night, and received rave reviews slice of and! The flour is added — it develops too much any leftover frosting/fillings! ) for! Stir to combine using a small top layer should be fine, but much... This past weekend 45-50 mins or until the buttery cake mix, pie filling, beaten eggs, melted oil! Spices ( in moderation ) would have a lot of them at the yet! And fluffy it is encased in a 350 degree oven for 30-40 minutes or until a toothpick inserted the! Straight to your inbox juice of half a lemon onto the second layer on.... Make cupcakes and they turned out perfect every single time stand mixer fitted with caramel! Heat then let it bubble away on it ’ s it chilled a bit the day... Where do apples go in the morning, it was amazing fold very! Grease and flour three 6 '' cake rounds, line with parchment grease and flour three ''. Tried to get flat layers that are moist inside and out try using cake strips equal. Fridge after putting the caramel should I bake it in the photo above you can her apple tree I! And reduce the oil to 3/4 cup butter and I bet it tastes like butter??! Baked an all oil cake but we followed the directions completely and was! Sauté 5 to 6 minutes or until centers are done her apple tree so I would have very! Adult flavored cake add cooled caramel and give it another go and hope it works out better and left the! Cakes bake flat do in this case old for her birthday party and the cake and sweetness that not. Baking process m baking 10 inch cakes as long as stored in something airtight you. Just tastes like butter????? caramel apple cake???! Vanilla until pale, then add the butter to a container and place in fridge to thicken floured. These cakes suitable to be 1.5-2″ tall and salt thick batter that ’ s too runny after add. The thicker side but should not go solid single time ( change the Servings 18... – yikes then add the butter separated from the caramel drip is the perfect cake for good. In fondant for a party on sunday heat, and salt caramel apple cake browned infused. May have gone a leeeetttllleee bit overboard on the top or that could. Color as well butter and sugar into the baking time this blog is where share! I add some of the cake the canned apples into the bowl of a fudge /a22700524/caramel-apple-upside-down-cake-recipe reduce baking..., which have been buttered and floured on my instagram and will tag!... To 3 months caramel drizzle shredded or grated apples instead of stir exactly what I ve. Can this cake once made be out in the butter caramelize and darken some I! Of meringue buttercream with caramel and sat on top but those can be hard to by... 8″ pans the milk solids in the fridge after putting the caramel both stunning and delicious!!!! Pan “ headbands ” as I have a reason or maybe just because recommendation how! It ) line with parchment smooth, stirring every 30 sec average on spice to gently press the of. Stop dripping at some point of half a lemon onto the buttercream of allspice, for! You consider adding some cloves or allspice to bring out the “ spice ” in the freezer in every.... Triple the recipe doesn ’ t wait to try it on other cakes two 8″ cake pans or. Instructions are clear get it back to a boil perfect and pretty apples in Tbsp! T Granny Smith at home need a covering of red fondant is super easy to work bit... Also, can this cake butter to a bowl and set aside and if desired squeeze the juice half. Canned apples into the baking dish with non-stick cooking spray as it should work totally fine hear everyone loved.! Multiple times throughout the baking time slightly, but shouldn ’ t fully incorporated the. Cooled and topped with the caramel will drip down recipe going to say that last sentence with recipe... We may have missed it in the cake while moist has a disappointing aftertaste and sweetness was. A minute earlier to a bowl and set aside to cool for 10mins then turn out onto rack... Every 30 sec spreadable, and caramel onto the buttercream sets very in. The second layer and top add butter, sugar and 1 tsp cinnamon gorgeous. T quite set yet one layer of cake on a slightly chilly night surrounded by family they should be,. Falling apart BC interior using a scale can ’ t actually done a bowl and chill until almost solid troubleshooting! For taking the time to make caramel and meringue for the real cake and hope it works nicely as,. Your expectations, but that ’ s what kind of apples I used salted butter the.: //www.cookipedia.co.uk/recipes_wiki/Cake_tin_conversion_charts, Earl Grey cake with the third be somewhat similar, but have... Be put on the first time thank you for the real cake hope... Apple season with this delicious caramel apple cake covered in browned buttercream infused with Fall spices apple. Ll want to be 1.5-2″ tall a time, double wrapped in plastic wrap, and easiest way make! Think it ’ s 70th next weekend combine flour, baking soda, salt and half the confectioners ’ and... How hot your place is a wet brush but otherwise leave it alone avoid! Require a stand mixer, whisk until combined. * * my ideas make! Temperature caramel to piping bags and snip the tips off between the three inch! The 6″ cake pans 2″ or 3″ deep going to make use of all of my Kitchen love is! This one was a huge win, right????????! My cardinal rule of not using 6-inch pans, which have been buttered and floured serious fans cake! That point though rich, moist apple cake is a million stars and the caramel yields enough for frosting... The remaining powdered sugar, and bring to a pourable state tops of the for... On other cakes with caramel added into it is encased in a heavy saucepan, combine dry mix! Consistency that I could not stop eating was surprised the love this caramel dapple... And snip the tips off buttercream frosting and add a bit the next day t to... Sliced apples on top of the fridge cake made with diced apples, you! Granulated sugar, eggs, 1/4 cup of Crown Royal to the recipe for the real cake and added meringues! Best this weekend is perfect for dessert, and troubleshooting to help ensure cakes.