And the shape of the cone changes how the water passes through the grounds. The Chemex is an iconic pour over brewer without a shred of doubt. The real issue I had with the drink from this was the sheer amount of fines that passed through the filter. I own a Chemex (with Filters, an Able Kone, and a Coffee Sock, a V60, and a Kalita Wave 185, as far as my pour-over tools go. You basically fill a filter or cone with your coffee grounds, place it over a cup, then slowly pour hot water over the coffee. I like both types of coffees, so I’d get both eventually, but you’ll have go based on what your preferences are. Also, since they are designed to be used with different brewing equipment, other filters often collapse into your carafe while you pour in the water, because of the larger size of the Chemex neck. My fiance has a pretty crappy burr grinder and the Chemex, so that's a big consideration, while I have a decent conical burr grinder and a V60. /r/ Coffee is a place to discuss any and all things coffee. The Chemex is going to be the smoothest option. The Chemex uses perhaps the thickest filter where the metal Bodum filter is much much thinner/holey. Morning, folks. Can you explain how the chemex is both fuller and cleaner? A medium-coarse grind works great in a Chemex Brewer. (The push of having my drip machine break was also an impetus.) Small fold is needed to make the Chemex filter fit in the Bodum neck: http://imgur.com/AU2Gc7t. One distinct difference between a French press or pour over is the Chemex’s … Instead, use a medium-coarse grind in the Chemex to balance extraction and brew time. The link is right here: http://imgur.com/gallery/ySaVX/new. This is a more than fair point - the Chemex is still sitting in the permanent display at the Museum of Modern Art. Repeating using a chemex filter in the bodum pot (without the cone) gave a drink comparable in every way to the chemex. This only comes in one color. Still, everything that applies to the Kalita applies to the Chemex, right down to the thicker filter. Part of a pour-over coffee maker is how it looks, as these are beautiful pieces of glass that are lovely to look at. If you're coming from something else (and the comparator I had in mind was a syphon) then it would be an issue. The cost differences seem redundant if you are going to be using this every day and going for the best possible brew. Thanks for the post and all the work you put into this. Personally, I would buy the Chemex for the superior design and aesthetics alone. One brew in each is definitely a fair comparison, especially when you admitted the grind was incorrect. I reckon Chemex is one of the worst pourover methods available. Will I be missing out if I get tue bodum? Both Chemex and Bodum have similar shapes, but their one design element is very different.Chemex has a thin piece of wood attached with a leather string around the neck. The Chemex is also a pour over brewer, but it can make many more cups of coffee in one go than the Kalita can. /r/ Coffee is a place to discuss any and all things coffee. Brew a Chemex with bamboo skewers lining the glass to allow better drainage, and the taste is minimally different. I have a viennese roasted deterra bourbon which I will happily try in both - I doubt I'll have time tomorrow but possibly Tuesday. Chemex Ottomatic vs Technivorm Moccamaster. I think if you're coming from a French press the fines wouldn't bother you. I'm not asking because I want to prove you wrong, rather I've had some great results with my Bodum and maybe the video would help give you a better result and experience. Is it possible you got a big nose full of the chemex, and then went straight to the bodum thus muting the aroma of the bodum? From what I've been able to tell, the biggest difference between a normal pour over and a Chemex pour over is really just the filter. 5 years ago FWIW I've had more success making consistently delicious cups of coffee on a V60 than a Chemex. I can only assume that this was down to the higher rate of flow through the metal cone compared with the paper filter. 1 year ago I’m not from the states nor a Chemex user, I mainly use aeropress and v60. The Chemex ranges from 3 to 8 cups and is made out of glass. Looks like you're using new Reddit on an old browser. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. Delicate, smooth and incredibly flavorful coffee can be brewed with this method. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. One of the most popular and affordable pour-over coffee brewers is the Hario V60. It tastes similar to the coffee my Ninja Coffee Bar makes, but I honestly think that as I get better at making it, and upgrade to a better kettle it will out do my coffee bar rather quickly. If you feel up for another side-by-side, I would be interested in a top-down shot of the coffee using a dark (FC or FC+) roasted bean. If you like a FrenchPress then you’ll probably like the Bodum. Chemex vs AeroPres In one corner, pour-over glass coffee maker Chemex… The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I recommend Chemex for African coffees and prefer Aeropress for the latin coffees. The iconic pour over brewer has a thick paper filter, but that doesn’t mean you should use a fine grind. That said, I think that with the method being identical to each this is probably a very fair comparison. One disadvantage to Chemex … I just recently got a V60 because it seems like that’s the only pour over method my local coffee shops use. This is like comparing an apple to an orange. Also the size of the hole that the water is dripping through. The v60 is designed for use with a pour kettle and high quality grind to avoid retention. The flavor of the beans and the roast was maximized, without a hint of bitterness. What I will try later is the bodum using the Chemex paper filter. Using this method, you can make a decent pour-over in just about any pour-over coffee maker. I think if you’re using the Chemex, it might be easier to get the filter paper as oppose to the bodum. Even though pour over brewers are nothing new – the first Melitta filter was created in 1908 – a renewed interest in the craft has produced some standout favorites. when I found this one at walmart. The difference will be the Bodum will have lots more oils and sediment in the cup (resulting in a bigger body/mouthfeel) then the Chemex. New comments cannot be posted and votes cannot be cast. A pour over coffee maker brews coffee in 3-5 minutes depending on the design. With the same exact beans and very similar brew times? I don't want to be too critical, but I have a few questions: there's no comparison at all. Pour-over filters are much like the thin, circular filters used in all automatic drip coffee makers, except they have pointed, not flat, bottoms. Made from borosilicate glass and fastened with a wood collar and tie, the Chemex Coffeemaker brews without imparting any flavors of its own. Some of the most popular pour over coffee makers are the Chemex pour over carafs and drippers like the Hario V60 or the fancier cone drippers from the likes of Coffee Gator or Oxo. If you do, you’ll find that the filter clogs and slows your pour over. There is a video on their site. There was at least 20 minutes, and probably 40, between the two hot tastings but on top of that I also smelled and tasted the cold coffee from each. Design Ottomatic. Press question mark to learn the rest of the keyboard shortcuts. The pour over is a classic, time-tested method that helps you extract bold and smooth flavors from any coffee grind. How well do the chemex filters fit in the bodum? Never having used a pour over before, I'm sure there are many points that can be questioned with my method and I welcome any corrections. I find that highly questionable. Following on from my own question a week or so ago, I bought both the Chemex and Bodum to run a side by side test. The advantages to Chemex are its large funnel size and its filter, which removes some (not all) of the oils in the coffee, resting in a smoother finished product. Press question mark to learn the rest of the keyboard shortcuts. your sarcasm is too heavy handed for me to handle this morning, New comments cannot be posted and votes cannot be cast. Pour over coffee allows the user to control more factors of the brewing process, resulting in a more unique (arguably better) cup of coffee.. Two of the most popular pour over coffee makers are the Chemex vs Hario V60. That being said, I’d love to hear everyone’s thoughts on the Chemex vs V60. Pour-over coffee brings out the best of the coffee bean. My Bodum pour over coffee makes a great cup of coffee (especially when used with my Carter Everywhere Mug). I'm not a total "snob" about coffee (please don't hurt me, I'm not a super taster but I do like coffee made at proper temperature) so it suits my needs. I can't tell you why it wasn't there in the bodum - it should have been. Or do they at all? As to which is better? If you use Chemex filters with the Bodum carafe then you get something close to the Chemex brew - you just have to watch your draw down time because the Bodum spout doesn't run the full length of the cone. Vacuum Pot, Pour Over, Chemex, Mr. Coffee Style Drip, French Press, or Percolator. Was there any difference in the oils present? Ive been looking at pour overs lately because I heard its the very best way to make a smooth coffee. It does take some of the oils out which mutes some flavors as well. Save money and go with something else. I have made well over 1,000 various pour-overs. What I will try later is the bodum using the Chemex paper filter. Chemex usually has a nice looking glass carafe, but I don't really see it as any different than a normal pour over setup. The Chemex delivers a much fuller, cleaner drink all round. The 'big nose' is the huge coffee smell. Chemex vs Hario V60. If it's the video I just found on Bodum's YouTube channel, yes. They are rather different to each other, and you may end up wanting both or picking just one, depending on your coffee preferences. The pour-over market is dominated by two main ‘devices’ at the moment; the Hario V60 and the Chemex. This is a tough one! The Hario v60 and the Chemex are two very popular devices for making manual drip coffee or pour-over coffee. First rule about coffee is if you like it, you're making it right. The Chemex filter is thick and promotes retention even when a coarse grind is used. Fuller in that you got a broad range of the various parts of the coffee (though its tasting notes say citrus and I got none of that). Verdict. High-quality pour overs however, have a fine mesh stainless steel filter than can be reused over and over. I got a Bodum, but put a #4 Melitta filter in the Bodum filter, and grind with a Hario Skerton. You may have also heard of a Chemex referred to as a pour over. How to make pour-over coffee. What qualities did the bodum have or lack? The Bee House dripper is a sleek and simple daily pour over, and is very well-loved here for its ease of use, and sweet, rich cup character.. Pros. Both are correct, but a Chemex is a specific brand and design of pour over. I bought a pour-over coffee maker not long after I returned home. Bottom line: it's going to come as little surprise but if you're going to get a pour over, go for the Chemex. The equipment for each of these looks very fancy and impressive but the biggest difference is how the drippers filter the coffee and how much coffee they make. If you like chemex coffee, using a metal filter will be a very different experience. I did find I was lifting the paper filter from the glass in order to keep the drip flowing. I gave away the Bodum, grinder, scales and so on as a Christmas gift along with a box of Chemex filters - just spoke to the recipient today as I also sent her a bag of Yirgchareffe beans this week and she's very happy with the drink she gets from the set-up. What You Need: A Chemex; A conical pour-over dripper (it could be another Chemex, Hario V60, or Melitta cone) Paper filters. Advertis… Overview: Pour Over VS Chemex. In general I think the only brewing method that one would be able to detect is french press, and then only because of the presence of grounds in the coffee. Now it’s time to compare two premiers pour-over brewers such as the Chemex vs Pour Over (Hario V60). But first, introductions. I'm grinding in an Encore, pouring with a Bonavita Variable Temp Gooseneck. There's a big nose with the Chemex which is almost non-existent with the Bodum. Bee House. Other than the filter cost, the two coffee makers are roughly listed at the same price. What Is Pour Over Coffee? Take a look with me at each of these pour over coffee brewers , and the pros and cons of them: Hario V60 The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Pour over coffee is quickly growing in popularity. Pour-over is a method of brewing a small batch of filtered coffee by gradually pouring hot water over fresh grounds. There is quite a price difference between the two but the taste difference is something that you can only measure in astronomical units. Mainly the filters. Chemex looks a little more traditional while B… Coffee Maker Duel In the eternal battle for the best coffee, competition is brewing between Chemex vs AeroPress, two premium coffee makers. Today, we are going to put two of the premier pour over brewers, the Chemex and the Hario V60, through a head to head showdown. They as well stick to the Chemex edges and to the built-in spout, restricting air displacement. The main benefits of the Bee House is that its filters can be found just about everywhere, as opposed to the Chemex, V60 or Kalita, which must be purchased in specialty shops. I’m not from the states nor a Chemex user, I mainly use aeropress and v60. Brew Time. The main difference between a Pour-over and a Chemex can be found in their filters. Pour-over coffee is a classic coffee method where you have only a cup, a filter, a funnel and your hand to get in the way without any machine. The chemex was cleaner in that there was no trace of a sediment. There is quite a price difference between the two but the taste difference is something that you can … Im jot sure where to buy a chemex aside from online and was wondering what exactly the difference is between them. Let’s look at both the Ottomatic and the Moccamaster in terms of design, brewing capability, additional features, and of course, cost. If it was filtered prior to being served I would wager the taste would be indistinguishable. The pointed end of the filter draws the coffee directly into the cup below the Pour-over brewer. Bodum uses a silicone sleeve in the same area, but it comes in various colors. There are a lot of pour over coffee brewers to chose from, most under $30. Because the paper filter is so thick it cleans up any bitterness the coffee may have had. Although the device is designed for brewing hot filter coffee, the hourglass shape of the Chemex makes it a perfect vessel for steeping and decanting cold brew. I love the clean, bright taste of a paper filtered Chemex. Somewhere below is an image showing the fines that the Bodum cone allowed through but a Chemex filter caught. After trying it, I think I still enjoy Chemex-brewed coffee more. I'm curious, did you use the proper method for brewing in the Bodum? The flat glass of the Chemex itself has some degree of influence, but since it doesn't make full contact to the filter the whole way down, it's not all that noticeable over all. I came to this without pre-conceptions - I've never done pour over and I already own (and like) many bodum products and wanted to like this one. Hario V60 Wish I'd seen this months ago (not an r/coffee subscriber.) Now, you can see the grind level in those photos and it may be as much a comment on the quality of the grind from the Skerton that was used but I can only say what I saw. Looks like you're using new Reddit on an old browser. It’s also fast and pretty fool-proof. Yep, that's pretty much exactly the difference. The bodum lacked in so many areas. While this one is going to be sitting next to my syphon and the bodum is now a christmas gift ... along with a pack of Chemex filters. The beans used here were a city roast. Chemex. The pour-over brewing method is best for producing superior-tasting coffee. Let’s take a look at both systems and why only one wins out. And vice verse. Pour Over. Retention can result in overextraction of fines which can mute flavors and result in excessive acidity. Post and all things coffee the keyboard shortcuts some of the keyboard.! 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