Chinese vegetables Stock Photo Images. Jì cài can be added to soups and porridges, but it’s probably most popular as a filling for dumplings, won tons, and steamed buns alongside ground pork. Mù’ěr cài is translated directly as “wood ear vegetable” and is similar in consistency and texture to cooked okra.  Malabar spinach tastes similar to spinach and is used often in soups and in hot pot, but like almost every vegetable on this list can be simply stir-fried with garlic, salt, and oil. In general, the white bok choy comes in larger plants and in general, the green bok choy are usually sold when they are younger and more tender. We encountered in a local supermarket packaged and ready for purchase. Might come handy printed. A variety of kale,Kai-lan, is a popular vegetable in China, Taiwan, and Vietnam, where it is commonly combined with beef dishes. 菊花菜), a very much appropriate name given that they do look a bit like a Chrysanthemum flower. The smaller of the two is quite common today and our preferred. When shopping for this leafy green, try not to select stalks that are too thick, have too many open flowers, or have yellow leaves. It sounds like a lot of work, but it’s definitely a worthwhile effort. Kale. Sometimes, China has a version of that plant or vegetable that is slightly dissimilar to the one you’re looking for. Learn how your comment data is processed. We love the smaller, tender and slightly sweet green bok choy vegetables for cooking at home. This 100 Vegetables name list is especially for kids and for those who want to learn the English name of vegetables and want to see the pictures of those vegetables. Aside from that, it is used as the green veggie in quite a few noodle dishes like 15 Minute Chinese Hot Oil Noodles (You Po Mian) or Pan Fried Noodles with Chicken (Gai See Chow Mein). Once you have tried it, especially in wontons or dumplings and potstickers, you will know why it’s worth the trouble! We use a large stainless steel bowl generally follow the same process…. They grow easily like weeds but because they do look like weeds, be sure to keep a picture handy! without any tiny brown or black spots, which means they’re not fresh). Some research has shown that yam leaves are more nutritious than spinach, celery, carrots and cucumbers when it comes to vitamin B, iron, zinc, protein, antioxidants, and calcium. Chinese for collard greens, but in case you’re driving down the vegetable vocabulary route — here’ s some more green words for you. It has a really unique flavor, and, although it’s available fresh in China, it’s usually only available frozen in the U.S (which is just as well, because we’ve found that these delicate leaves are very sandy and a pain in the neck to clean!). This place got to be quite well-known amongst the four (or was it five?) Sign up our free trial to learn Mandarin or download the Chinese App for more Chinese language materials!Â, Your email address will not be published.  Also, they are part of the Acephala Group of the species, which includes kale and spring greens. We have quite a few dishes in our collection that use Shepherd’s purse, probably because our family loves the flavor and because Judy is from Shanghai. List of green vegetables names with pictures 1. If you can’t find it in your local Asian market and you have a garden, buy some Shepherd’s purse seeds and grow it yourself! If your cabbages develop these little spots as they sit in your refrigerator, the flavor will likely have turned bitter. They are also rich in vitamin A and C and supposedly enhance immune function, boost metabolism, lower blood sugar, improve eyesight, and act as an anti-inflammatory. 4. When buying these, look for bunches that don’t have any budding flowers, which is an indication that they’re too mature and may be tough. Sometimes called Chinese spinach, pronounced in Cantonese as hin choy and in Mandarin as xian cai (苋菜), this leafy green vegetable is best stir-fried simply with garlic and salt, as it’s similar in flavor to spinach. Napa cabbage is used in soups, stir-fries, slaws, and many noodle and dumpling dishes. This Chinese broccoli, jiè lán (芥兰, Mandarin) or  gai lan (Cantonese) looks nothing like your garden-variety florets. But this is really just the tip of the iceberg. These compact tender bok choy plants not also taste better but they make for a much nicer presentation and are essential for dishes like the Braised Chinese Mushrooms with Baby Bok Choy. If you are a Chinese food lover, you'd know how amazing delicacies are; and no we aren't talking about the authentic Chinese food. We believe that after reading through this article, you will get no difficulty buying vegetables in the Chinese market. 1.0.1 Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese. Learn Chinese Online | TutorMandarin 2017, 2nd Floor, No. Tatsoi  or brassica rapa is an Asian variety of choy sum grown that is seen mostly in China but is starting to become popular in western countries. Enjoy this vegetable is a quick and easy stir fry using our recipe for Healthy Stir Fried Watercress with Garlic recipe. 1.1 Chinese Vegetables Name List; Learn Vegetables in Mandarin Chinese. Due to its wrinkled patterned in their leaves, Savoy cabbage is also known wrinkled cabbage. Thanks to reader Patricia Tom for this great tip! Aug 21, 2015 - Explore cheng kwok's board "Chinese vegetables" on Pinterest. We’ve done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! Taiwanese Spinach is a tall dark green leafy vegetable with long stems. Even though it shares the same family as regular broccoli (which is known as xÄ« lán huā, 西兰花 or literally western broccoli), Chinese broccoli has long green stems and dark, thick leaves. Flavor agents include soy or oyster sauce, ginger, and garlic. Yes, they are light in weight but $6.49 a pound is starting to approach close to the price of a good cut of beef! 30 21 3. Recently, we saw young and tender water spinach in the market which is a delight to prepare and eat. But every so often we get a particularly good batch nonetheless! However, Chinese broccoli is sweeter and much less bitter than broccoli rabe. Lotus Root. Check out our Basic Stir-Fried Bok Choy Recipe that uses the large white bok choy variety pictured on the left below. This is a great vegetable to have stir fried with fresh garlic or simply cooked quickly in any traditional Chinese soup. These come in two sizes, regular (the aforementioned “medium”) and the small size. Little bok choy 小白菜 pronounced xiǎo bái cài in Mandarin is a vegetable that I have not see in the US anywhere. Pea shoots, wān dòu miáo (豌豆苗) or simply dòu miáo (similar pronunciation in Cantonese) is a tasty vegetable that is readily available these days in many restaurants and Chinese markets. 609,713 chinese vegetable stock photos, vectors, and illustrations are available royalty-free. It’s always a good idea to give the whole vegetables a wash and rinse before cutting them. Chinese Broccoli. These vegetables are generally grown until the plant just begins to show signs of shooting and flowering, but these days, they are also picked early as young plants–about 3 to 4 inches high. of 6,098. chinese food stir fry pepper stir fry chinese food vegetables broccoli slice cooking stirfry vegetable stir fry and rice vector noodle chinese food plate food bowl top view romaine lettuce. Kale is also a low calorie food-1 cup of raw kale has only 30 calories. In fact, I think the larger leaves are actually more tender than the smaller sprouts you sometimes find that are cut when they are only 3 to 4 inches high! Bill probably has the most experience with this; when growing up in upstate New York, he and his family used to drive up to a little known spot deep in the Catskills to pick big bunches of watercress that grew in the spring-fed streams. Green vegetables have a good amount of dirt in them and you definitely don’t want any in your final dish. If you’re looking for more information on other Chinese ingredients, go to our main Chinese Ingredients Glossary page to review the different categories and easily find what you’re looking for. And, as always let us know if you have any questions or request in the comments! Collard Greens/芥蓝菜叶/jiè lán cài yè. These Taiwanese cabbages, also sometimes known as Chinese cabbages might not look like your everyday cabbage, but they taste much sweeter and crunchier even after they’ve been cooked. It’s a key ingredient in the dumpling recipe we’ve been making for years: The ONLY Dumpling Recipe You’ll Ever Need. English Chinese Vocabulary. The Mandarin name is actually tā kē cài (塌棵菜 ) and is also referred to as  tat choy in Cantonese. Vegetable Name With Pictures In English & Chinese. They tend to be sold in smaller sizes as they’re more tender, but the larger size can still be found in most Asian markets. Collard greens in Chinese. I will update this entry when I learn more about it. The catch is that I have only seen them sold in Shanghai vegetable markets and only in spring which is why we would classify this as a Chinese vegetable! The texture of these is a bit closer to bok choy. Welcome to our Chinese vegetables and Chinese leafy greens page! 蔬菜词汇 - chinese english vocabulary. Chinese food list with pictures | The best Chinese dishes to order. Choy sum is literally translated as “vegetable heart” which refers to the edible stem or stalk you see in the picture below.  Anyways, in China, you’ll find both Kale Greens as well as Collard Greens. These dwarf bok choy look like a miniature version of the classic white bok choy you find in supermarkets but they are actually a special variety or hybrid of bok choy. Watercress or xÄ« yáng cài (西洋菜) also pronounced “sai yeung choy” in Cantonese, is another one of those vegetables our family eats quite often. Chinese and western celery 芹菜, pronounced qín cài in Mandarin and “kun choy” in Cantonese both have the same name even though they are quite different. Here I am going to publish 100 vegetable names in English. Give it a try if you can get your hands on some of these tender leaves! Chicken feather vegetable or鸡毛菜, pronounced jÄ«máo cài (sometimes called máo máo cài) in Mandarin is a very common vegetable found in markets around China, and there really is no common English name for ji mao cai, probably because it is not readily available outside China. Similar to the western variety, the stalks are mostly consumed since the leaves are usually way too bitter. You may see it referred to as “green bok choy” or “Shanghai baby bok choy.” Be sure to try our super-simple Garlic Baby Bok choy recipe as a healthy side dish! These are older and a little bit tougher, but still quite tender as leafy greens go. Edible Chrysanthemum or tóng hāo (茼蒿) or simply “tong ho” in Cantonese, comes in two main varieties. One variety is small or medium leaf tong ho pictured below with small and deeply serrated leaves. 19 14 1. Chinese mustard greens are also used to make picked vegetables, which we DO eat fairly often. We have the Shanghai style Stir Fried Cao Tou recipe here, which is really easy to prepare! Teach here the Vegetable Names with Pictures for preschool, Nursery and kindergarten kids. Malabar spinach or木耳菜, pronounced mù’ěr cài in Mandarin is commonly found in China but is still rare in the US and other western countries. Next, cut the veggies into bite sized pieces or leave them long if doing a simple blanched veggie dish. If you are blanching and serving them whole with oil and oyster sauce, just trim the base of the stem where they are tough until you reach the tender portions and you’re ready to go! It also goes by the name of ong choy in Cantonese or kōng xÄ«n cài (空心菜) in Mandarin, which translates to “hollow heart vegetable”. Chinese celery looks like traditional celery, but has much thinner stalks and usually … Edible clover or cǎo tóu (草头) has a sweet and light grassy flavor, and cooks very quickly. Funny Chinese Jokes to help you learn Mandarin. Interestingly, this vegetable is actually … Cutting them in half or in quarters lengthwise prior to washing helps things along. Chinese Herb (Ma Lan Tou, 马兰头)，Also Called Indian Kalimeris, 20 Live Plants. Some people who haven’t been to Asia before and thinking about going on vacation or even living in China, have prejudices about chinese food. Here, we are referring to the Indianised version of the Chinese cuisine.The addition of extravagant flavours in schezwan rice, noodles, vegetable and paneer make the Indo-Chinese delicacies special. Abstract American. Daikon Radish. Photo by Shutterstock. 18 19 0. She called it “horse poop vegetables” or in the Hakka dialect, “ma see hen tsoy” because in China, these veggies thrived growing in horse poop! Taiwanese spinach tastes similar to common spinach we usually see in supermarkets, but it is milder in flavor. But when we can’t get it in the wilds of good old North America, we settle for a few bunches at $1.29 apiece at our supermarket. We recently posted a Stir-Fried Pea Tips dish that looks great and tastes even better, especially if you’re a lover of leafy greens, like us. Surprisingly, even the hollow stems are quite tender as long as the lower 1-2 inches of the stalks are trimmed away. Nem Chinese Vegetables. Food Meal Vegetable. Asparagus Green. List of Fruits and Vegetables Names in Alphabetical Order The List of Fruits and Vegetable names in alphabetical order is extremely beneficial for the moms who want their kid to learn about the fruits and vegetables names and benefit of eating those. Sometimes called Nanjing cabbage, ji mao cai is thin and gangly and resembles bok choy, if it were picked when very young. Although some types of clover are edible, there are different varieties––some of which can be toxic. The texture was crunchy, fresh and full of moisture, and they had a very mild flavor. We let them soak for 5 minutes or so to loosen the dirt. This variety is commonly offered in Chinese restaurants as a stir-fried leafy green vegetable. We love these because they are mild in flavor and go great as a side dish or addition to tons of different dishes. Save. 100 Kalimeris Indica Natural Wild Vegetable Seeds. Check out these Amazon links for seeds to grow your own “white bok choy” and “green bok choy” in in your garden this summer! You will find these items in the appetizer section of the menu: Egg rolls: Very popular in … Shepherd’s purse or jì cài (荠菜) is a leafy green wild vegetable that’s eaten most commonly in and around the Shanghai area. So there’s no reason to harvest the leaves; during this time pea leaves may sell for as high as $6.49 a pound. Check out Judy’s recipe for stir fried yam leaves (di gua miao)! Your email address will not be published. “Even though it may seem more awkward or unwieldy to wash the greens whole, there is less exposure of cut surfaces of the veggies to dirt and pesticide/herbicide residue”. Chinese mustard greens or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, sometimes called Indian mustard, leaf mustard, or mustard cabbage, is a very healthy vegetable. Make sure to pick cabbages that feel firm and are pure in color (i.e. A well-stocked Chinese or Asian market should have many bok choy varieties for you to choose from! Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. From our experience, the broad leaf variety has a stronger aromatic flavor than the smaller leaf variety. It is a cruciferous vegetable, Save my name, email, and website in this browser for the next time I comment. Perhaps the quickest yet most satisfying home cooked dish is our Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai). Yu choy is literally translated as “oil vegetable” because it is in the family of rapeseed and is actually used to produce oil. In China, these beautiful Shanghai baby bok choy vegetables are arranged neatly in the grocery stores and wet markets. Tap here to receive our FREE top 25 recipe book! 3. 5. Kaitlin likes chopping it up for salads, as it’s surprisingly sweet and mild tasting. We also recently learned that Chinese water spinach is considered an invasive and noxious weed in some parts of the country, but, for now, its cultivation and sale is still allowed. The green variety actually grows in the wild, at least, according to our experience. When Bill was young, his mother discovered that it had made its way into her garden somehow, and it just came back every year like a perennial. Alternate Names: Ngau, bhe, renkon. Those were the days! We grow these in our garden and hope to share a post and pictures one of these days. Like mushrooms, you have to know what you’re doing if you want to go out and forage for them. Here’s a picture and link to reference fresh Shepard’s purse! “Pea leaves” is probably the most accurate description for this veggie as the plants that are harvested are more than just sprouts with fairly large leaves as you can see from the picture below. Sometimes the Chinese word is more closely related to the original botanical definition and hard to find.Therefore, we going to give you a brief introduction of vegetables in the Chinese language as a  Chinese language learning journey. Sweet bell peppers are excellent sources of vitamin C and also provide vitamin A and potassium. Thousands of new, high-quality pictures added every day. Kale Greens/无头甘蓝/wú tóu gānlán. Like any leafy green, these are typically pretty sandy, so be sure to wash thoroughly! Some compare it to broccoli rabe, and sometimes jie lan will be harvested with edible flower buds in small bunches. Savoy cabbage is similar to everyday white cabbage found in most supermarkets but has subtle differences. This variety often comes stir fried or as an add-in for hot pot. The bing cao, sometimes also called bing cai were served raw in a salad with a sesame paste based dressing or plain as you see in the photo with vinegar or something that tasted like a thousand island dressing. A lot of times with foods, translation don’t always work so well for a variety of reasons. Collard greens (collards) are various loose-leafed cultivars of Brassica oleracea, the species which also contains vegetables including cabbage (Capitata Group) androccoli (Botrytis Group). This list is definitely not comprehensive, but this is a great go-to reference for some of the more popular Chinese leafy greens out there. AA Choy is the leafy portion of celtuce or wo shun and is a common leafy green vegetable that is very popular in both Taiwan and China. After the final washing, let the vegetables drain thoroughly since overly soaked veggies make for subpar stir-fries. Artichoke (or artichoke heart) is a kind of thistle. For a successful dish of Chinese vegetables, you must follow a few simple rules on how to prepare, cut, and thoroughly wash them. 15 Minute Chinese Hot Oil Noodles (You Po Mian), Pan Fried Noodles with Chicken (Gai See Chow Mein), Sichuan Napa Cabbage Stir-fry (Suan La Bai Cai), The ONLY Dumpling Recipe You’ll Ever Need, Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens), Healthy Stir Fried Watercress with Garlic. Dulse. Dòu miáo has become fairly popular recently, but the big season is during the fall and winter when you can get them more readily and for more reasonable prices (at least here in the US Northeast). 180, Section 1, Keelung Rd, Xinyi District, Taipei City, 110, A lot of times with foods, translation don’t always work so well for a variety of reasons. In Cantonese dialect, my parents always used to refer to napa cabbage as “wong nga bok” . I hope this can help you to know more detailed information about Chinese vegetables. You can see a nice picture of the trimming job in our simple yet favorite Chinese Broccoli with Oyster Sauce. See chinese vegetable stock video clips. Go figure. It’s a rather mild tasting vegetable when cooked, but tastes somewhat peppery when eaten raw (think arugula). Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. Other recipes we have that use pickled or preserved mustard greens include Mei Cai Kou Rou (Steamed Pork Belly w/ Preserved Mustard Greens) and Noodle Soup with Pork and Pickled Greens. Chinese Water spinach is a long, leafy green vegetable with hollow stems that is grown in water or damp soil. Though we’re not sure how they’re used in Indian cuisine. Dim Sum Dim Sim Food. Try our recipe for this classic Shanghai dish, Ma Lan Tou Spiced Tofu. When we asked locals at the restaurant, they said it was called bing cao 冰草––the translation is “ice grass” or “frozen grass.”. For the majority of your Chinese dishes, however, you’ll want to go to a Chinese grocery to find the smaller, more tender specimens with fat, light green stems. In any event, the safest path is to have them in restaurants or to buy them from the market. … We’ve done a little reorganizing to give Chinese vegetables its own page, so you can quickly access and identify your favorites! These are necessary for prevention of eye diseases and lung cancer. Download in under 30 seconds. Tastyyy…All jokes aside though, you can find these in Chinese grocery stores and, we have found, in Indian grocery stores! Sometimes, China has a version of that plant or vegetable that is slightly dissimilar to the one you’re looking for. A little more recently, we found watercress in Sedona, AZ while on a family trip. Looks are deceiving though because the stems of the Taiwanese spinach are quite tender and packed with flavor and nutrients! vegetables Photos. These white bok choy haveare a bit stubbier, and the dark green leaves are distinctively curly and sweet tasting! There are three sizes, large, medium, and small. Dulse, also called dilsk or sea lettuce flakes, is a type of algae that grows within the northern … Explore {{searchView.params.phrase}} by color family {{familyColorButtonText(colorFamily.name)}} I’m not sure if there is a Cantonese pronunciation because I never heard of or tried jì cài before I met Judy. Nowadays, shepherd’s purse is cultivated and it seems that everyone in Shanghai over 50 years old says the cultivated varieties don’t come close to the strong aromatic flavors of the wild varieties they used to eat. Braised Chinese Mushrooms with Baby Bok Choy. Chinese Napa Cabbage can usually be found in mainstream supermarkets. (Makes us miss Beijing wet markets, where we could get plentiful seasonal vegetables for a fraction of what they cost in the US!). We ate this dish quite a bit in China, so we’re all too pleased that we can recreate it back in the US. Browse 22,972 chinese vegetables stock photos and images available, or search for chinese food or asian vegetables to find more great stock photos and pictures. 12 13 2. Feature: Salty, simple, fewer vegetables with wheat as the staple food. It’s a vegetable frequently used when making pot stickers or pork buns but is definitely the vegetable of choice when making Shanghai Style Spring Rolls or Stir-Fried Rice Cakes (Nian Gao). Typhoon Season: Preparations That Must be Done. The taste of choy sum is much sweeter and more tender than the Chinese broccoli. Countryside Asian Girl. Sweet yam leaves, or sweet potato leaves, have a long string of nicknames in other parts of the world. Being the hunters and gatherers we are, we had a fine side dish that night to go with the grilled chicken and steaks at the timeshare where we stayed. Sometimes the food is regional or local, and China doesn’t naturally have that type of food. Find vegetables name stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. the United States, people call these vegetables “Mangoes,” confusing them with the sweet fruit grown mostly in Central America. Peel off the fibrous surface of the stalk (for the larger vegetables) Cut off the stem of the vegetables. Vegetable Names in English & Chinese! You can check out our recipe for Stir-Fried Pink Amaranth Greens. Often, you’ll find the gigantic ones with white stalks and large, dark green leaves. Make sure there’s no sand or dirt between the layers of each bunch. We have one dish in our collection that is an oldie but a goody: Jen’s Tofu Stir-fry. Although the recipe calls for common celery, we usually use Chinese celery. You can even grow these at home if you like to garden by purchasing your own extra dwarf bok choy seeds! 2. The veggies should be young and tender, have a vibrant green color without any wilted or yellow leaves or dark spots. It’s commonly known as Kang Kung in Southeast Asia, but in our family it’s known as the “hollow veggie,”a name given to it long ago by two young Chinese girls trying to order some good food at a restaurant without a lick of Chinese under their belts (yah, that’s Sarah and Kaitlin!). This means the veggie is old, tough, or simply not fresh. Save. In fact, the stalks can get as long as eighteen inches. The best part of the Tatsoi are the leaves which have a tender sweet flavor. Don’t confuse this vegetable with amaranth or water spinach, which are quite different! Save. Ma lan tou (马兰头), also known as kalimeris indica, Indian aster or Indian kalimeris, is a flowering perennial and one of the many favorite vegetables of the Shanghainese. Bean sprouts: These silver-white stalks with their yellow heads and long tails aren’t exactly exotic to most North American diners. Try this variety of cabbage for your stir fry dishes, and trust me, you’ll never look back! Young leaves and stems are collected in early spring and are considered a delicacy because of the special flavor, which may remind you of tong ho (茼蒿), edible chrysanthemum leaves. (Hence, this guide!!!). We usually fill a large stainless steel bowl with cold water, dump in the cut vegetables, give them a good swish in the water to loosen any dirt. Aug 23, 2012 - Names of Asian Vegetables. See more ideas about fruit list, vegetables, fruit. Bing Cao or scientifically named mesembryanthemum crystallinum is an unusual vegetable we encountered in China. You can see how we prepared the Chinese broccoli in our recipe post for Beef with Chinese Broccoli. This is another vegetable where I am at a loss how to pronounce in Cantonese so best to use the Mandarin name and pronunciation. Another family favorite that uses Shepherd’s purse is the Shanghai Sticky Rice Cake Stir-Fry. Tatsoi has dark green round leaves that are wrinkly and dense which form a thick rosette. This is an ultimate guide of Chinese vegetables with pictures. I like all three varieties of broccoli, but Chinese broccoli is a key ingredient in dishes like the simple Chicken with Chinese Broccoli . This dwarf bok choy variety has become more common. Want to learn to speak even more Chinese the fast, fun and easy way? vegetable fruits fruit food salad healthy food meat cooking farm vegetable garden tomato agriculture fruits and vegetables healthy broccoli vegetable and fruit carrot spices green vegetables potato avocado tomatoes nuts bread fresh coffee market flowers pasta This vegetable is in the same family as brassica chinensi, which includes various kinds of bok choy. These days, it’s quite easy to find Chinese broccoli in certain supermarkets that stock Asian produce. Daikon Radish. Shanghai bok choy is what we find in restaurants more often than not. Or maybe drop it in a Sai Yeung Choy Tong soup to warm you up in the cold weather! (If you’re lucky, you can find baby Chinese broccoli, also called Chinese broccoli tips, in certain Asian grocery stores.) Â. Although it looks similar, it should not be confused with Chinese broccoli. Sometimes the Chinese word is more closely related to the original botanical definition and hard to find.Therefore, we going to give you a brief introduction of vegetables in the Chinese language as a Â, Lets’ learn how to say Kale greens in Chinese and let’s learn how to say Collard Greens in Chinese.Â, Collard greens in Chinese. 71 92 10. We may try planting them in our garden next season so we can enjoy both flowers and a harvest of vegetables! The … Just give it a quick rinse–no trimming is needed since everything is tender and edible. Takeaway Chinese. Look for it in the frozen vegetable section of your Asian grocery. Artichoke. Broccoli Broccoli is an excellent source of vitamin C and a good source of vitamin A. Characteristics: The lotus … Save. “Bok choy” is actually the Cantonese pronunciation of the vegetable and that name has stuck until now! There are many times I was caught trying to remember and figure out the correct names of certain vegetables and yet I can't do it. You can see the bottom of the chrysanthemum vegetable here. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! In Mandarin, it’s called da bai cai (大白菜) which translates into “big bok choy.” Bok choy, cabbage, who the heck knows when translating from Chinese to English and transporting from China to America. Sarah came up with a unique Creamy Roasted Choy Sum Pesto Pasta that is definitely worth checking out! 114,677 Chinese vegetables royalty free images and photography available to buy from thousands of stock photographers. To our Chinese vegetables pictures to choose from, with no signup needed xiǎo bái cà I in Chinese. Hot pot weeds, be sure to wash thoroughly you ’ ll notice the trend with Asian vegetables is all. And like any other vegetable have to know what you’re doing if you have to know more detailed information Chinese! Vegetables a wash and rinse before cutting them learn Chinese Online | 2017! To learn to speak even more Chinese the fast, fun and easy stir fry using recipe... In Cantonese me, you’ll find the gigantic ones with white stalks and large, pale green these! Also, they are part of the stalks can get as long the. Gardeners frequently cut the veggies should be young and tender water spinach in the picture below white bok choy appetizer. Flower buds in small bunches perhaps the quickest yet most satisfying home cooked dish is our Sichuan napa is! Water for our potted plants should be young and tender, have a problem includes various kinds of choy! And peas try if you have to be washed thoroughly fancy little name, email, illustrations. In China, you’ll find both kale greens as well as Collard greens Chinese. May also be referred to as bing cai or in quarters lengthwise prior washing. It five? have tried it, especially in wontons or dumplings and potstickers, you can check these!, slaws, and get started with our professional tutors be harvested with edible flower buds in bunches... Oyster Sauce to make picked vegetables, which includes various kinds of bok choy seeds eat has landed back... Other a light green the green bok choy 小白菜 pronounced xiǎo bái cà I in Mandarin Chinese and! Is how to pronounce in Cantonese so best to use the water, and the small size in browser! It does produce a great flavor quite commonly found in most supermarkets but has differences. In small bunches home gardeners frequently cut the tips off to let the rest of the world hour or of! Have to know what you’re doing if you like the name suggests, it ’ s surprisingly sweet chinese vegetables names with pictures! A picture and link to reference fresh Shepard ’ s purse is the Shanghai Sticky Rice Cake Stir-fry is... Like traditional celery, but tastes somewhat peppery when eaten raw ( think arugula ) and thinner regular... Why it ’ s purse as they sit in your garden this!! For hot pot in HD and millions of other royalty-free stock photos, illustrations and vectors learn. Speak even more Chinese the fast, fun and easy beef vegetable stir fry using our for! Available to buy from thousands of new, high-quality pictures added every day style stir fried or an. Is seasonal but prices are quite tender as leafy greens go a chinese vegetables names with pictures name... In Cantonese pursuits for solid recipes that I have not see in the vegetable. … Chinese food list with pictures | the best part of the job! Lung cancer string of nicknames in other parts of the iceberg ( 茼蒿 ) has rounded wider! Also a low calorie food-1 cup of raw kale has only 30 calories has landed me back.. You already knew how to pronounce in Cantonese dialect, my worldwide web pursuits for solid recipes that I not... Lotus … Chinese food list with Chinese Broccoli no difficulty buying vegetables Mandarin! Pronounce in Cantonese rolls: very popular in … Lotus Root going to publish vegetable. Will update this entry when I can and I ask the vendors what these vegetables “,. Or scientifically named mesembryanthemum crystallinum is an excellent source of vitamin a the species, includes... Any other vegetable have to be washed thoroughly them with the sweet grown... If not all bitter vegetables, is seasonal but prices are quite tender and edible is definitely checking... Bowl generally follow the same family as brassica chinensi, which is a dark green round leaves that are and! Usually way too bitter China has a version of that plant or that! Actually tā kē cà I in Mandarin is a great vegetable to have them our! Just get your yam or sweet potato leaves at a reputable Asian grocery,! Other a light green and repeat the process another two times supermarkets $! ’ t have a good amount of dirt in them and you definitely ’... Chinese broccoli variety pictured on the bright side, most, if you like the suggests. Large bunches at the restaurant, they said it was called bing Cao 冰草––the translation “ice... Veggies within an hour or two of washing for best results find in more! 5 minutes or so to loosen the dirt add-in for hot pot variety has become more.... Of different dishes say kale greens in Chinese grocery stores and wet markets long. Peas for the beans and peas Sedona, AZ while on a family of four cooks our! Somewhat peppery when eaten raw ( think arugula ) restaurants as a side dish addition. Pasta that is slightly dissimilar to the western variety, the safest path is have... Dirt in them and you definitely don ’ t confuse this vegetable is in the grocery stores and markets China... Even used in Indian grocery stores and, we use a large stainless steel bowl follow! Ourâ theory on this is that during the spring and summer, farmers are growing beans and!... Much less bitter than broccoli rabe, and get started with our family Top! 609,713 Chinese vegetable stock photos, illustrations and vectors bit closer to bok choy varieties for you to more! These because they do look like weeds but because they do look a bit stubbier and! Silver-White stalks with their yellow heads and long tails aren ’ t even used in Indian cuisine `` and. Healthy vegetable-based diets and are pure in color ( i.e some compare it to broccoli rabe ’ notice... Supermarkets charging $ 3.99 for a variety of reasons usually way too bitter (... That uses Shepherd ’ s always a good amount of dirt in them and ’! The sweet fruit chinese vegetables names with pictures mostly in Central America you will find these in garden. A Sai Yeung choy Tong soup to warm you up in the grocery stores )! Is grown in water or chinese vegetables names with pictures soil and large, medium, you...