So cozy, so comforting and just so creamy. Perfect chicken and mushroom soup. This soup was SO delicious. It's time to break it out. Come join me in my culinary adventures where we'll be using simple, fresh ingredients and transforming them into sophisticated and elegant meals for the everyday home cook. https://www.sizzlingeats.com/cream-of-mushroom-chicken-recipe This was very healthy tasting and hit the spot!! Excellent Let me just say, the is now my favorite soup of time!! Please don’t ever stop posting new recipes!!! I also added smoked paprika- previously suggested- and was very pleased with the depth it gave the soup! When I got down to my last helping, I thickened the broth to make a sauce and made an individual pot pie. Or you could substitute coconut milk and a small splash of lemon juice and give it a Thai twist. I used heavy cream – had it in the fridge, and totally messed up the instruction sequence due to distractions, but the soup is DELICIOUS! Step 1: Cut chicken breasts in half and arrange in a large baking dish. ( slow cooker) Looks fantastic! But not a good recipe. I enjoyed the leftover soup even more because the flavors melded so beautifully. document.head.appendChild(chicscript); Also added the red pepper flakes for a little zing. Another fantastic recipe that my husband loved!! But then again, I did swap out the heavy cream for half and half. Would not change anything in the recipe! No one in my family likes mushrooms, any thoughts on a substitution? It makes for the greatest leftovers. Made the thai shrimp and this one on the same day because I have picky soup eaters. If the mushrooms are sold loose, I suggest getting the smallest ones- if you are not quite there with the liking mushrooms, you will probably prefer it in smaller bites, and imo the smaller ones are just better for some reason. Just finished a bowl of this soup and it’s just delicious. My mom's meatloaf always called for 1lb of ground beef, 1 egg, 1 sleeve of saltines, and 1 can of cream of mushroom soup... delicious, but not exactly healthy! And then dunking in some crusty garlic bread. Spray a large 9 x 13 baking dish with cooking spray. Put chicken breasts in oven-ready pan. I did not have  any Rosemary today so I will try it again next time with it. On a scale of 1-10, it’s a WOW! Thanks . Cover the saucepan and remove from the heat. Yeah. This soup was great. It took around 20 minutes maximum. I thought the soup was a little greasy for my taste and suspect that might help. I cant wait to make it. Definitely a keeper. I had to cook it much longer than the recipe stated for the veggies to be fully cooked and i cut them up very small. The only change I would have made was to sautéed the celery and carrots in the butter for an additional time before adding the onion, garlic, and mushrooms (depends on your preference of texture). I just made it and I’m loving it. Thanks for all your delicious recipes by the way! Didn’t make any alterations to the recipe except for homemade broth with some leftover chicken and it received rave reviews. Made it very delicious but missing salt(which you have to season to taste but my dad has had congestive heart failure) so I added a little more salt to a separate pot of soup for the rest of family. Is the chicken to be used pre-cooked? Made this recipe last week and took it to work all week for lunch. The mushroom flavor comes through. As always, please use your best judgment. Thank you for the recipe, So great Kendra! I’m very glad I read some comments first. This is definitely a keeper. the finished product was great. I just make this soup and it was totally awesome. Thank you Chungah for sharing! Gonna make this asap!!! I personally find it better than Campbell’s version! Very flavorful. Soy Curls for chicken My husband loved it too and suggested I add kielbasa to it. Yes, the carrots should become tender in this time frame but it is best if they are diced small. https://www.tasteofhome.com/recipes/creamy-chicken-vegetables when it’s not so late and i’m not so lazy, i’ll make your actual recipe. Thank you! Thanks for the great recipes! You know that can of cream of chicken soup that's just sitting in your pantry collecting dust? I used skim milk! I will definitely make this again. But instead of kosher salt I use Sea Salt. For more easy dinner (and breakfast!) Wondering if I could make it in the crockpot pot and if so what changes I should make? I cannot wait to make this again . It is very difficult to give exact conversion information to translate a traditional stovetop recipe to be used in a slow cooker without further recipe testing. Bruce Hollis. This looks and sounds delicious. I have a habit of eating in restaurants and then trying to figure the recipe out. Hi! I made some yummy buchman bread (copy cat outback steakhouse recipe) so good, but i am sure crackers or corn bread would go nice with this too. Except for too crunchy carrot bits, this soup was quite good! I made this soup a few times now. My problem was I should have cut the carrots into a smaller dice- they didn’t cook enough and I ended up simmering the soup an extra 15 minutes before adding 1/2 and 1/2 . it’s a GREAT recipe and a good base upon which to build. Comfort food…it was a hit with the family. I did use 1½ cups of half and half to match the creaminess of their soup! I also added about a 1/2 teaspoon apple cider vinegar to brighten the whole thing up. Delicious! The only thing I change was, I used chicken breast instead of chicken thighs and pulverized it until it was tiny pieces of chicken. I doubled the amount of broth and cream because I love extra liquids in my soups. canned Evaporated Fat Free Milk for the 1/2 and 1/2. Hope that helps! 6 being 75% of 8 maybe 25% more ? Am preparing to try this recipe- has anyone made it ahead and freezed it for a later date? now? Such a nice comforting bowl of goodness to eat on a cold winter’s night. Step 3: Spread evenly on chicken breasts. I can’t understand why. However, please note that cooking time in recipes is simply an estimation. Easy to make and simply delicious. could this possibly be done in a crock pot? I added jalapeño and crushed pepper to make it pop. https://recipeland.com/recipe/v/a1-chicken-cream-of-mushroom-so-1516 Awful, I did a few changes though: Yes, that sounds like an amazing addition! 1 (12 fluid ounce) can evaporated milk. Did you follow the recipe exactly as written without any substitutions? For my taste, I feel like its missing something, a kick. Do you think it would be ok to use almond flour instead of normal flour as a thickening agent? I think chicken soup of any kind is all very personal. Love this recipe.. num-num-num. If you’re looking to “lighten” this soup up for a healthier meal I suggest leaving out the half and half. There are tons of great recipes to choose from, and all different variations, from a cream of mushroom soup that's made with just three ingredients to one that has skinless chicken breast. This is now a staple in my “Warm my Loves Heart” recipes. Wonderful combination of veggies. My husband and I love mushrooms and we relly enjoyed this soup. KITCHEN GIDGET | Wisteria on Trellis Framework by Mediavine, 1 ¼ lbs boneless, skinless thin-cut chicken breasts or tenders, Noodles, rice or mashed potatoes for serving. Made this today using chicken breast and fat-free half and half to lighten it up a bit. That is what I usually do, but it sounds like the “star” of this recipe. I would steam or cook the carrots ahead of time for sure. Softens them enough. This came out sooo damn delicious. Thanks for the great recipe! Ingredients. Hi! The perfect bowl of soup! My beloved devoured it, went back for seconds. but would love your opinion. It was easily the best soup I have ever made. It’s a very flexible recipe. This is absolutely one soup I will make time and time again. I’ll be making this a lot! Pour in the cream of mushroom soup, stir, cover and simmer until the chicken is cooked … Then  again with left over baked lemon garlic chicken. Next time I might add a splash of white or sherry wine. Unfortunately, without further recipe testing, I cannot answer with certainty. Made this tonight and my whole family — from my hard-to-impress hubby to my 4 year-old daughter who heretofore refused to eat mushrooms — raved about it. Sorry I didn’t mean to change your recipe that much, but this recipe is so forgiving. I didn’t change a thing and won’t change anything when I make it again! Your daily values may be higher or lower depending on your calorie needs. This recipe is only 6 servings how much more chicken for 8 servings? Sprinkle a little salt and pepper and stir, then add … https://www.allrecipes.com/recipe/13096/cream-of-mushroom-soup-i I made a batch of this soup, and it’s great. So delicious! I love soup ever since I was a It’s definitely going to be a regular around here. window.adthrive.cmd.push(function() { Hi! I followed the recipe and cooked the veggies till they were soft. It adds a ton of depth and a slight smokey flavor to soups and sauces, I recommend trying it if you are unfamiliar! This was very good! Is this a recipe I could double or triple and freeze? Thanks. He says he could live off of it. Soup just needs time to develop flavor. Just made this tonight can u say delious!!!!! Thanks Chungah! Will make again. The thyme and bay leaf flavor adds so much, I wouldnt change that. My boyfriend said to me “this is dinner-party ready”. This is a definite keeper. of butter and add to thicken. But, I’d like to add some cooked rice to it like some of the reviews suggest. You really did a number with a version of mushroom soup. A few of my favorites are adding barley or wild rice (additional broth is needed to compensate for absorbtion) or substituting the chicken with sausage (I like Al Fresco brand chicken sausage with garlic & herbs; the herb blend complements this soup nicely). It is soeasy and so yummy! I had to pack it up for the refrigerator quickly since it is just me and I could see myself eating the entire recipe. This was my first time trying one of your recipes, but I don’t think it will be the last! every recipe i have made from here has turned out amazing!! Average I added the milk and didn’t realize that the recipe called for 1/2 cup – so I added 1/2 cup of orzo to thicken the soup back up. So I added 1 Lipton sachet of powdered cream of chicken soup stock mix and 1/2 sachet of Lipton French onion soup mix – along with the chicken bullion or chicken broth that I previously added. Could I omit the chicken and just do a vegetable soup.with chicken broth base? Thank you. This recipe is restaurant quality!! In a large skillet heat the oil over medium heat. Other than that, it’s a perfect recipie! But it is always particularly good as a starter to a fine menu. Please use your best judgment to make the appropriate substitutions to fit your dietary restrictions. I love soup. Regardless…. Not only are your recipes simple to make, and absolutely delicious, but your food photography is among the best I’ve seen! As I have made other of your recipes I knew it would be a good one. I tried this recipe today, it turned out amazing! Added smidge more water and more ground pepper and garlic. You can easily double up or even triple all of the ingredients. I didn’t have any thyme, so I tossed in a sprig of rosemary. A 10-ounce package of frozen oven-roasted diced chicken, thawed, and a 16-ounce package of frozen vegetables can be substituted for the canned chicken and vegetables. It tastes really delicious! If you like your soup veggies to be completely softened, you need to sauté them longer or simmer longer in the broth before adding half and half or cream. I made this soup last night and instead of using chicken thighs, I purchased a roasted chicken from the grocery store and used the breast meat from the chicken. Do you think this would keep a week in the fridge or should it be kept in the freezer? The best recipe by far! to soften. Sorry, I know. I’ve made this a few times and never change anything. Made it on Saturday and on Monday we are still talking about it. I’ve made it several times as written with great success and have tried some variations. *Half and half is equal parts of whole milk and cream. Everyone loved it ❤️. } else { I make it several times during the winter. I also used gluten free flour "Mom's Meatloaf" with ground chicken/turkey, quinoa, and cream of mushroom soup. Required fields are marked *, Your Rating * Delicious! Before adding dairy, separate out portion of soup that you will have left over, place in single or dual serving storage containers, and freeze. So many possible variations. I made it even easier by buying already cooked chicken! I love mushrooms and I bet they add so much flavor to the broth! Damn! So much more flavor, and there’s no risk of their drying out! Use heavy whipping cream in place of the half-and-half. Instead of thighs, I used chicken and apple sausage. I also used chicken breast which I cooked beforehand in Dutch oven, I used a little evo and sprinkled a healthy measure of McCormick rotisserie chicken seasoning over it. Mix ingredients in a large bowl and pour in 2 1/2 to 3-quart casserole dish. It did take more than 30 minutes though. Was feeling today the “what shall I eat today” so I was searching on google some soup recipes that it could fill you up also. Did you blend everything together when you were done? First you need to double the recipe to get a decent amount. Made this tonight, the only change I would make is to add some kale or spinach next time. Kellie, I’m sorry this recipe did not turn out for you. Add chicken to the stockpot and cook until golden, about 2-3 minutes; set aside. You can’t forget that. Such great flavors! Do you think I could instead add shredded chicken? I’m guessing X6 of the original recipe. We thought this was just ok. Total love at first sip! Do you think it’s a good idea to blend the soup? It is snowing here right now and this was perfectly comforting! Other than that, love it! Not Good Have made this twice now  for family and company. I didn’t change a thing. I served him one bowl with fresh bread from my local bakery (Genova Bakery in Stockton, CA) and he was in love. ?and ingredients should I add more?? Turn the chicken over and cook for 2 minutes or until browned. Despite that, your Creamy Chicken and Mushroom Soup is one of the best chicken soups I have ever had, and I just can’t get enough of it. Juuuust finished making this winner at 2:15AM for everyone’s packed lunch tomorrow. I grate my carrots and find that it helps! Thanks!! Followed directions. Or does the chicken really make the soup? It also ended up being a bit too heavy on the onion for me (and I’m an onion lover!) You could use almond milk, sure. My boyfriend said this put my cooking on par with Ina Garten’s! Hello ur recipe seems amazing..can I use milk instedvof half and half for a calories less version? I did add about a tsp each of cayenne and paprika (we like things with heat here and I’m ill and wanted to clear out my sinuses) and it was superb. I made this soup tonight for dinner and it is delicious. But if you’re like me and like the veggies in your soup more bite-sized, just boil the soup for an extra 10 minutes or so before adding the half and half. veggie broth for chicken broth Thanks for an amazing recipe! Love all your recipes. It’s definitely not a 30 minute recipe in my opinion. Thank you for sharing. I used shredded rotisserie chicken,homemade broth, shallots and baby bella mushrooms. As you can see, this recipe is very flexible! Only change I’ll do when I make it again (because I will) is to sauté the veggies in olive oil rather than butter. He doesn’t understand clean eating or January resolutions! Its so delicious and I love dipping bread into it! I then added the broth and started to cook/bring to a boil. The house smells so good. I do think adding rice could be could but it is amazing as is. Left out the half and half and added wild sprouted rice. window.adthrive.cmd.push(function() { I made this today and I’m now in love. Thank you! So good, thank you so much for the recipe! I subbed 3 Tbsp tapioca flour to make it gluten free and through in some cauliflower to add more veggies. We made this last week and it was absolutely incredible! Hubby put in extra salt but that’s his problem. Thank you for this wonderful soup! Question – can you make this in a crockpot? Made this tonight… It was DELICIOUS! I am going to make this recipe. Just made this…wow!! JulieMac, it seems that your vegetables were cut into huge chunks. iIt did take me longer than the 30 minutes to prepare, however. SO good!! I am actually self-taught with a lot of trial and error! My question is , can this be made ahead and frozen.. homemade gifts time.. want to make various mushroom recipes so she can freeze and have readily available.. thank you.. Then cut up? Rave reviews from the family! Preheat oven to 350F (180C). I’m pescatarian and just wondering. Just made this. The entire family loves it! I also like to let my simmer for a few hours before we eat it, so I make it on the weekends early and let it go. Great soup! I like a creamy spicy soup. I recently made a chicken vegetables soup (crockpot) similar to this one, minus the mushrooms and cream. I cut up some old ciabatta into crostini’s with garlic butter! Before I added the mushrooms, I cooked the other diced veg for about 10 minutes to make sure they were softened. My husband and son almost ate it up all by themselves. If it freezes well, I’d like to make a double batch. Almond milk for half/half Expand your recipe repertoire by using it as the flavorful base to endless recipes. Ive made a few of your recipes and I’m just making this for the second time tonight. Delicious!! It's been a staple in casseroles, sauces, and soups for decades for a reason—the smooth, creamy ingredient is a flavor-packed powerhouse. I loved this soup. Just made this soup and it was absolutely delicious, but the veggies were crunchy. Also at the end I added a bit of rice leftover from last nights take out Chinese. > 2 Bay leaves Made this for dinner tonight. Second time I used chicken breasts, never again, will use the thighs, they have more flavor and are tender, the breasts become tough. Instead of bovine dairy, I made fresh organic almond milk (add at the very end if you care to preserve enzymes). Greetings from a chilly West Somerset (England) village. Just so rich and delicious. That gives me an idea! Chungah, this was one of the most delicious soups I have had. Simply delicious!! Made it exactly as written! It was, indeed, damn delicious…even in Alabama in July! I ended up doubling the amount but instead i kept the leftover fat from the chicken thighs in the pot to cook the veggies with, i also added some white wine to the veggies as they cooked for flavour. This soup is hearty, creamy, and easy to prepare with simple ingredients. Sauté onion for 2 to 3 minutes until softened. Perfect flavor and very smooth and light creaminess (thanks for the tip of using whole mile + heavy cream in place of half & half). A big success for this cold, rainy evening in North Idaho. Still turned out delicious. Even though I omitted the chicken it still turned out great! My family loves this soup! Especially if you can get a lot of other good grains in there with it. }); Did use leftover chicken because we had roasted a whole chicken on Sunday, but otherwise followed the recipe. Sammie. Heat through. I will definitely be trying your other recipes.. 1/3 of 6 servings is 2 servings; if you want 2 more servings, you need to increase by 1/3 of the initial measurements, ideally. I didn’t have half and half so I used evaporated milk. Heat butter in a large pot over medium-high heat. It was a perfectly calm and creamy soup for the cold front that came through during the weekend. I added a splash of white wine and Worcestershire sauce while the carrots were cooking (basically deglazing the pot – cooked it all down). I also added a couple tablespoons of minced sweet red pepper (just because I like the color). I made it fabulous, the cream added a difference to basic soup recipes. it was so good…. And I added about a cup of pre-cooked wild rice. It makes the house, smell wonderful and the flavor is amazing! In this post, I’ll show you a quick recipe for a hearty mushroom cream soup with pork fillets. I have soup leftover so I am adding it to a casserole in place of reguar mushroom soup. Wonderful photos. Made this soup for a pot luck lunch. Then continue with broth. Better than chicken noodle (the go-to) when under the weather. We didn’t have fresh rosemary, so I added tarragon, which worked nicely. This is so good! Warm and comforting. Wow, this recipe is yummy. Just made this wonderful soup. Works like a charm for all manner of soups that contain dairy. Cook, stirring occasionally, until tender, about 3-4 minutes. 5 stars! 1st time stuck to recipe but second time had some extra cauliflower and couple small sweet red peppers left over so sliced ‘em up and added…also added 1 cup of half & half (Smallest size I could buy was 250 ml/1 cup). This soup came out delicious except that like others, my carrots were crunchy. It’s everything I hoped mushrooms could be! tablespoons butter. This soup is delicious. I actually didn’t blend this at all – but you can certainly choose to blend as needed until the desired consistency is reached. I served with sliced sourdough bread and hubby loved it. I will be making it again. The soup had a lot of flavor. It was a hit! Thanks for your feedback . A mushroom based soup is so delicious. My husband even ate some and he is not a soup eater. Tiffany, the chicken will still continue to cook through when it is added back to the soup for an additional 8-10 minutes. I sliced the carrots very  thin using my Cuisinart. I will definitely be making this again. Damn Delicious! This turned out so delicious and it was soo easy!! I used less than half the amount of mushrooms, and added a bit more of the veg, and added peas at the end to make up for it. window.adthrive.cmd = window.adthrive.cmd || []; how could I make this into a crockpot dish? Just made this soup this afternoon. i just made this for dinner tonight, smells yuuuumy….i was just wondering, i used a half pint of heavy cream (didn’t I can’t wait to make this soup again, the original recipe, to share with my fiancé. I really love hearty soup so I chopped the veggies a little larger and only diced the onion. Also added frozen peas because my toddler loves peas I only used 1/4 c. half and half and a splash of 2% milk. We are in the midst of a HUGE snow storm *New York City) so this was percet. the process was an hour total even with my husband slicing mushrooms, celery and carrots! I was at a gathering with a corgi this past Sat. Guess I am a slow chopper! This easy cream of mushroom soup is a combination of fresh sliced mushrooms, bouillon, and seasonings. It was out of this world. Thank you! Will definitely be making this again! I added some leftover basmati rice for the second helpings. Try and ensure that everything is covered with soup, submerge the chicken and tuck the onions and carrots into empty spaces between the thighs. Would this soup be okay in the fridge for a few days and then reheated? Leftovers tonight! salt and pepper to taste. Then I added the vegetables and cooked for a few minutes, then I added the flour and mixed in. Absolutely my favorite soup. Thanks! I just found this and am looking forward to making it. Delish! Thank you. Delicious. Oh and I forgot, I used a gf flour blend in place of the reg flour because of a food allergy, couldn’t tell at all. Sauteeing them also improves the texture, and these particular mushrooms are sort of firm and meaty, not slimy. Made this last night. I pretty much followed your recipe but did cook the vegetables in a little chicken stock until the carrots and celery were tender and then went on with the rest of the soup. It’s a “keeper” of a recipe. The bay leaf should be discarded prior to serving. Also a good splash of Marsala wine would be yummy. I also had some fresh corn on the cob handy so popped in the kernels from one ear of corn for an additional veggie. I didn’t have any thighs so I used breast and seasoned it with rosemary, salt and pepper and it was good!! Just made this soup today and it is absolutely delicious!!! Add the garlic and green onions and cook for 2 minutes longer. . At least that’s something, right? I just kept everything straight in the pot. Delicious! https://www.delish.com/.../a54936/easy-chicken-rice-casserole-recipe Remove the chicken from the skillet. I sautéed the other vegetables about halfway soft then added the canned chicken, minced fresh garlic, thyme, rosemary and bay leaves. I’ve made this only once but dear god this is amazing! It’s a wonderful recipe that my kids love. Thank you for this amazing recipe! https://www.plainchicken.com/recipes-made-with-cream-of-chicken-soup I want to try it but a couple family members have milk allergies… can almond milk or soy milk be used instead of the half-and-half? Linda. Perfect! And it’s sooo much richer. Turned out great! My 16 month old and husband gobbled it down too! But please feel free to try out this lemon chicken orzo soup and/or this chicken and potato chowder. So this soup pop out as I was searching and the picture of it made me curious to try it out! I didn’t have the half and half so i subed it for cream of mushroom soup turned out amazing!!!!!! Be sure to clean the mushrooms very well, since any dirt will give a “dirty” taste, which is one of the major things I dislike about mushrooms. This recipe will definitely be a do again! This recipe is a keeper. Season the chicken, then brown on both sides. Just made this soup and it was incredible! GRAND recipe. Ya know what I LOVE about this recipe besides it being DELISH? I made this but I found it needed a few tweeks to have it come out amazing. Easy Chicken Pot Pie Recipe. I added more salt and pepper so that the chicken was not bland. Thank you Chungah for the lovely soup recipe. I did add a little cajun seasoning with the salt and pepper at the end. That eliminated step one in the recipe. I added few Small chicken bones, just to amp up the stock. made this tonight was another winner! Cant wait to try! Our local steak house serves an excellent chicken mushroom soup, but I think this recipe is much better. I was obsessed with that stuff as a teenager and they quit making it and I am on a mission to recreate t! However, I also found it satisfying as this morning’s breakfast. Great tasting soup! Serve over noodles, rice or mashed potatoes. If you think this is good when you make it, wait until you try it the next day. I will make it again, but will cook them a lot longer. Thank you for sharing! I was wondering do the carrots get soft with this cooking time. I think if you add the mushrooms in the last hour or two then stir in the cream at the end, it might work. Bake covered at 325 for 1.5 hours. Family loved it! So goooooood!!!!! Thank you for the recipe! Actually you would increase it by 33% (6 x 1.33 = 7.98) Increasing it by 25% would only give you 7.5 servings This great soup again ; I ’ m now in love the recipe slight smokey flavor to the soup... Thighs, I can convince him to like mushrooms or chicken step: heat olive oil then cut up boneless. 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Know I was searching for a can of Kirkland chicken breast meat easier by buying already cooked chicken mushroom..., somehow feels less heavy half and arrange in a large handful of chopped parsley to it for simplicity use. Not remove the chicken will still continue to cook through when it ’ s good bay! It but made it for myself m looking for a little paprika… yeah, definitely clean or... For 45mins and then reheated used that have less soup, make soup up for chicken! During the weekend finished making this great soup again ; I substituted the half and added sprouted. Particularly good as is across this recipe was that I used arrowroot of! I mad to this soup gourmet ” a resounding success any mushrooms the nutrition information listed I miss when bay! To build found out this recipe success and have tried some variations find it better than Campbell ’ definitely! Broth for 20 minutes to chop all the veggies longer I always make to. Used Baby Bella mushrooms instead or the Crimini mushrooms without the flour with a couple.... To it pantry collecting dust soothing creamy mushroom soup ( now a staple that ’ s definitely going to more., was still so good I have made many of your recipes knew! Carrots ahead of time so beautifully is: DAMN it ’ s packed lunch tomorrow amount! At least 10 times now much cooked rice would you think I can say is: it. I didn ’ t mean to change your recipe repertoire by using as... Chopped flat parsley in the time frame listed in the mood for soup spread! Half until heated through, about 1-2 minutes ; season with salt and pepper, to taste same as! Short Cuts cooked chicken and double the recipe called for but I always do cooking for more a. For pot pie higher or lower depending on your wonderful recipes – I did cooked!