Donate today for as little as $5.00 a month. Fold the grated apple into the batter and then transfer into the prepared pan. One thing these bakeries had in common were big sheet pans of apple slices in their cases or sitting out on the counter. https://www.tasteofhome.com/recipes/glazed-apple-pie-squares Browse hundreds of simple delicious recipes, home decor and craft tutorials, and thoughtful gift guides for that hard-to-find person on your list. Preheat the oven to 375 degrees F (190 degrees C). Make glaze. Apple filling between two crusts with a thin glaze on top, and they are cut into squares like brownies. And, when you donate, you'll become a member of The Splendid Table Co-op. Apple Slices with Lemon-Sugar Glaze Apple slices are a Midwestern favorite. Use any pie filling you prefer, and I’ll also put the apple filling directions from the recipe I used in the recipe notes, in case you want to make your own filling. In deep 10" non-stick saute pan, melt butter over medium-low heat, don't let brown. 2 3/4 cups/352 g unbleached all-purpose flour, spooned and leveled, plus more for dusting, 1 cup/225 g unsalted butter, cold and cut into cubes, 2 3/4 pounds/1.25 kg Granny Smith apples, peeled, cored, and thinly sliced (about 8 cups prepared), 3 cups/85 g cornflake cereal, finely crushed (to equal 1 cup/85 g crumbs), 1 batch Five-Finger Icing (see recipe at bottom). This isn’t like working with a traditional pie dough. Cook the apple slices over high heat in a grill pan with a pattern, then reduce the balsamic vinegar and marinate the apples for a few minutes. But it tasted perfect, the glaze camouflaged any imperfections ~ so no worries for me. Hi there! They disappear fast! @Kelly, I just made and canned my own apple pie filling this week and these iconic apple slices are my husbands favorite! Spread a scant teaspoon goat cheese on each apple slice, and evenly sprinkle the chopped walnuts. Bake until golden brown, 50 to 60 minutes. Glaze: 1 cup confectioners sugar 2 tablespoons butter 1/2 teaspoon vanilla 2 tablespoons milk. Reprinted with permission from Midwest Made © 2019 By Shauna Sever, Running Press. And were a good to go breakfast in the morning. Last year, I made that recipe with my mom, and while it tasted so very good, I … Mix sugar, cinnamon and salt; sprinkle over apples. It’s the seventh wonder of the midwestern baking world. Try and find a non-hydrogenated, unprocessed lard ~ that’s the best to use. apple slices recipe, apple slice squares, apple slices with glaze, Chicago bakery style, Please comment, rate it and share! Drizzle the balsamic glaze evenly over the apple slices with a spoon. I used the food processor slice blade to get these done, and they ended up … Roll or pat one half of dough directly into 9" by 13" jelly roll pan, bringing dough slightly up the edges. Press or pinch the edges together, don't worry if it doesn't seal completely, as long as top is completely covering apples. (It’s often just a matter of a few extra drops of water from your fingertips to get the consistency just right, so don’t add too much water in the beginning.) Cook, stirring frequently, for 5 minutes. I used to get an apple slice for the car ride home from the bakery, they’re very portable. This recipe called for lard, no butter. Place the ham in a roasting pan along with 1/2 cup of apple juice. Her writing and recipes have been featured in O, The Oprah Magazine, Food and Wine, Bon Appetit, Fine Cooking, Family Circle and USA Weekend. I was drawn to this recipe from a late 1970s University of Wisconsin–Madison cookbook because of its inclusion of crushed cornflakes, running a highly convincing campaign on the basis of kitsch and function. Spray a baking dish with non-stick cooking spray. Spread glaze over top of crust with an offset spatula and let glaze set and harden. Not yet. So, off you go! Scatter the dough with the crushed cornflakes, leaving a 1-inch/2.5 cm bare border. We loved Webers Bakery and Fleckinsteins is close to us now that we go to, and Orland Park bakery. That’s my best description and if you’ve seen or had these apple slices, you know exactly what I’m talking about. Spread apple filling evenly over the dough. Sauté the apples until tender, stirring and flipping gently so they cook evenly. Position a rack to the center of the oven and preheat it to 400°F/200°C. I have my favorite back home that I still stop in for something sweet when I visit my mom. Halve and thinly slice the remaining apple. Pulse several times to blend. I need to make my own filling next time! (About 5-10 minutes.) Add 3 pounds peeled and pared cooking apples, cut into ¼"-thick slices; simmer for 10 minutes. In a measuring cup, mix … Baked Sweet Potatoes with Maple Crème Fraîche, Donate today for as little as $5.00 a month. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. I’ve looked but never found quite the right taste or texture. The crust has an egg in it, making it a little sturdier than a flaky pie crust, and the lemony glaze is the classic topper. Her latest book is Midwest Made. Position a rack to the center of the oven and preheat it to 400°F/200°C. Pat each portion into a disk, wrap each tightly in plastic wrap, and refrigerate. Add the butter cubes and pulse until the mixture appears crumbly. Calories: 150: Total Fat: 1 g: Saturated Fat: 0.5 g: Cholesterol: 0 mg: Sodium: 15 mg: Total Carbs: 34 g: Dietary Fiber: 1 g: Protein: 0 g: Add fruit a little a time, coat and sprinkle with a little of the cinnamon, repeat until all fruit and cinnamon is used and all is nicely coated. I’m including a light sugar syrup recipe and a honey syrup recipe for you to use when canning apple slices. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. Not apple pie, not a bar, and not slab pie either. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op. Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. Remove to rack to cool. Combine the sugar and salt in a small bowl and whisk in just enough water, a little at a time, to form a smooth, opaque glaze—when you lift the whisk, it should easily form a fluid ribbon without breaking, but doesn’t drip in little droplets in a runny fashion. In a small cup, whisk together the milk and egg yolk. The maple cinnamon glaze thickens as it cooks, and more when it cools. ~ Kelly. Reduce heat to low. There’s a fine line between apple pie and this recipe. 2 puffed pastry slices filled with apple and glazed with white icing. Has anyone found a recipe for those yummy frosted bakery brownies?? Made my own filling just as in the recipe notes. Sift together flour, baking powder and salt in large bowl. Thanks so much for this recipe, born and raised in Chicago. Heat until the sugar is dissolved and let cool. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team. I found a few recipes for these Chicago-style bakery apple slices that were pretty much the same, apparently adapted from a 1972 edition of the Chicago Tribune. Posted on Published: May 3, 2018 - Last updated: September 1, 2020 Categories Desserts, Recipes. Glaze: 1/2 cup apple jelly 1 tbsp Honey 1 tbsp butter 2 tsp Dijon mustard 1/4 tsp Ancho chili powder 1/2 tsp cinnamon. It was perfect for these apple slices. Make these Apple Slices and you’ll have this iconic Chicago-style bakery treat at home. Mix corn starch in water and add slowly to mixture stirring while you add mixture so there are no lumps. I'll let you know how it goes. Maple Glazed Apple Galette: The perfect fall dessert. Brown chops in hot oil in large skillet on medium-high heat. The bakery always had Apple Slices and I loved them. We live in the southwest suburbs of Chicago and the bakeries here still make them, which is a fabulous thing! She's appeared on The Today Show, Food Network, Home and Family, Serious Eats, Chow and Ulive.com. *Adapted from Chicago Tribune and Farm Bell Recipes. But I don’t think it matters, it tasted great, was brown and crispy, and the vanilla-butter glaze on top covers any glaring goofs. Arrange the glazed apples, sprinkle with red berries … Grate one apple onto a paper towel to remove excess moisture. And I had my favorites in the city, mostly on the north side. Aww, thank you so much for the kind words. wait. Apple Slices. Nutrition Info. Reduce heat to medium; cook 5 to 10 minutes or until cooked through. The cornstarch and water will act as a thicker and thicken the brown sugar, cinnamon, and maple syrup and give the Instant Pot Cinnamon Apples a thick glaze that will cling to the apple slices. Lay this dough sheet over the apples. Ingredients: 13 (apples.. cinnamon.. crumbs.. juice.. salt.. sugar...) 2. If you find the brownies, I hope you’ll share those as well. What it comes down to is how this item is found in Midwestern bakeries: on sheet pans the size of barn doors, slicked with icing, often called an apple slice or apple square, and eaten out of hand midday with no thought about it being dessert. Spread apple slices evenly over crust. Slice the apples into wedges that are about 1/2 inch to 3/4 inch thick at the widest part. https://chickensintheroad.com/farm-bell-recipes/apple-slices Add white and brown sugar, stir till sugar is melted. Roll out 1 portion of dough into a rectangle slightly smaller than the pan. Let cool on the pan set over a wire rack for about 15 minutes. Like you I’d go to the bakery and eat the apple slice on the way home, great memories, Thanks again, I grew up in Whiting, across the border in Indiana, just south of Chicago, and there was a small bakery within walking distance of our house that made apple and cherry slices and those yummy fudge brownies I saw mentioned in comments on here. Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. We rely on you to do this. LOL I loved those slices as a child and have been looking and looking for a recipe to try. Combine sugar, softened butter, vanilla and milk until smooth, adding more milk if necessary for consistency. Prepare the crust: In the bowl of a food processor fitted with the steel S blade, combine the flour, granulated sugar, and salt. … Shauna Sever is the author of the cookbooks, Marshmallow Madness!, Pure Vanilla and Real Sweet. Copyright © 2020 The Hungry Bluebird | Trellis Framework by Mediavine. Melt butter in a large nonstick skillet over medium-high heat; cook apple rings, in batches, until … My neighbor just gave me three bags of apples. They are the perfect choice when you have a hankering for the taste of apple pie, but don’t have the time to make one. Remove chops to serving platter, reserving drippings in skillet; cover chops to … These slices are very portable and travel well for your potluck or next get-together! I’ll level with you—I’m not sure there’s a line at all. I just like your style, I guess. These things held their shape hot out of the pan! I hope you like the apple slices! Cook the sliced apples … Also, I love that you tracked your recipe to a 1974 newspaper. Apple filling between two crusts in a sheet pan, topped with vanilla glaze and cut into squares. As a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, followed by cool autumnal breezes. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. While still warm, glaze the top with Five-Finger Icing. With the processor running, pour in the milk mixture and blend until the dough comes together. Yes, I remember the sugar on the bottom!! Let cool completely before serving. Make a 1-inch/2.5 cm upward fold all around the perimeter, and crimp to seal. These baked apple slices have a lovely brown sugar and cinnamon glaze that could not be easier to make. GLAZED APPLE PIE SLICES Heat oven to 350 degrees.... large bowl toss apples with lemon juice; layer over... small bowl, mix glaze ingredients until smooth and drizzle... and cut into bars. Not the best and I debated about this post since my top crust was rather pathetic-looking. How can I describe them? Preheat oven to 400° F. Core, peel and slice apples to about 1/4-1/2 inch thickness. Just patch the dough the best you can. I grew up in the Chicago suburbs and as an adult I lived in the city. Is the crust of these slices light and somewhat flaky? I love Chicago neighborhood bakeries. Use a pastry brush to lightly slick the surface of the dough with egg white. And mention me on Instagram, Spring Risotto with Asparagus and Smoked Salmon. That would be the source I wanted and the recipe I chose to adapt. Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough … Our Sliced Glazed Apples are the perfect side dish or topping for any meal. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. You could double the recipe for a larger sheet pan. Line a 12 x 17-inch/30 x 43 cm baking sheet with parchment paper. You can do it, we can help! This is the first food blog post it didn't kill me to read. Apples: 3 Granny Smith or Honeycrisp apples, cut into 1/2” slices with seeds removed 2 tbsp melted butter 3 tbsp honey 2 tbsp brown sugar 2 tsp fresh ground cinnamon. The dough is very moist and a little hard to work with. Roll out remaining dough and cover fruit. I use lard for all my pie crusts and I highly recommend it. Cover with lid and let apples soften to your taste. Grease a 10x15 inch jellyroll pan or cookie sheet. She is also the voice behind the baking blog Piece of Cake. Subscribe to my Newsletter and come hang out with me on INSTAGRAM, or give me a follow on FACEBOOK or see what I’m pinning on PINTEREST. I patted with my hands, you could also try a mini roller. I upped the dough recipe by one quarter, as mentioned in some of the comments, and all dough troubles were avaoided. In a sauce pan melt butter and add apples and water, depending on how many apples you may need to add more water or not as much. Sift together flour, baking powder and salt in large bowl. The recipe I adapted included the following directions to make the apple filling: Mix 1¼ cups sugar, 2 tablespoons cornstarch, 1 teaspoon cinnamon and ¼ teaspoon salt in a saucepan; add 1¼ cups water. salt (I use Diamond kosher salt, even for baking), lard (preferably non-hydrogenated, unprocessed). https://www.justapinch.com/.../quick-glaze-for-apple-slices-cake-or.html The dough is a bit hard to work with, at least I thought so. I peeled a few Granny Smith apples, rolled out some pastry and slid this Maple Glazed Apple … Arrange the slices … 1. Make the glaze by adding brown sugar, bourbon and apple juice to a small saucepan. I’d gobble it up right out of the bag, holding it with the little piece of white bakery tissue. So, this recipe being a pastry and not pie is a state of mind, is what I’m saying. I'm Kelly and cooking comfort food from scratch is my jam, especially for this nest of mine. Pull up a chair, pour a glass and join me in my kitchen, let's cook together! Add lard and cut in with pastry cutter or fingertips until the mixture resembles coarse crumbs. Lay the slices out on a large plate or platter, and squeeze the lemon juice over them to prevent browning. Prepare the filling: In a large bowl, toss together the apples, brown and granulated sugar, cinnamon, nutmeg, and salt. 1/2 cup. The recipe yields about 12 to 24 slices, depending on the size you cut them. Place the dough on the parchment. Thanks! Preheat the oven to 350F. HUNGRY FOR MORE? Step 1: Light grill and set up high direct heat. It still tore in the corners and my attempts to patch it were comical. Patch where necessary. And I used a smaller jelly roll pan, not a full or even half sheet size. Prospect, Illinois – they called it Apple Slices. I remember the sheet pan must have been sprinkled with granulated sugar to prevent sticking as the bottom of the brownies had a light coating of sugar on them. An easy weeknight recipe and more, delivered once a week. The other hydrogenated stuff isn’t so good, just sayin’. Cut into 2- or 3-inch squares and enjoy! Roll out the second portion of dough to the same size. What you get here is a pastry dough that’s more forgiving than typical pie crust, and the ideal ratio of apple filling to crisp pastry, totally sog-proof thanks to that brilliant layer of crushed cereal, which magically disappears during baking. You may wrap it in waxed paper and chill for 6 hours or overnight, then roll out for the pan. Your fried apples are done when the apples are tender and a spoon pulled through the glaze … I'm so happy to hear how they turned out for you. 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Right taste or texture and preheat it to 400°F/200°C Chow and Ulive.com Glazed... Those slices as a cold front swept across the Midwest, a thunderstorm brought a deluge of rain, by... Syrup recipe for those yummy frosted bakery glazed apple slices? a little hard to work with these things their! Even half sheet size Shauna Sever is the first food blog post it did n't kill me read! You could double the recipe I chose to adapt used a quart of. Sugar, stir till sugar is dissolved and let apples glazed apple slices to your taste bakery treat home... These baked apple slices with Lemon-Sugar glaze apple slices the oven and preheat it to.... 'M Kelly and cooking comfort food from scratch is my jam, especially for recipe... Slices and you ’ ll share those as well a chair, pour a glass join! Syrup recipe for those yummy frosted bakery brownies? a community of like-minded individuals who good. Pressed the dough recipe by one quarter, as mentioned in some of the and... Kitchen companionship ml Icing, 1/2 teaspoon vanilla 2 tablespoons butter 1/2 teaspoon vanilla tablespoons! Drippings in skillet ; cover chops to serving platter, and they are cut into squares n't me! Top crust was rather pathetic-looking apples to about 1/4-1/2 inch thickness and recipe... Remove excess moisture an apple slice, and all dough troubles were avaoided position a to! My kitchen, let 's cook together, a thunderstorm brought a deluge of rain, by...