The Ikwerre tribe is one of the more prominent tribes in Rivers state and this is their native soup,if you’re wondering..You can’t live in Rivers State and not have tried this delicacy unless you live under a rock and even then,you have no excuse! Below are ingredients for native soup. two handful of fresh prowns I’ll give it a trial. heat. The Nigerian fried Rice is a staple lunch or dinner dish in Nigeria. Hi Chy, I just wanna say thank u so much for the great work you are doing.You have saved me from the bankruptcy of cooking and also increased my confidence in the kitchen and when serving my husband his food. Add the cocoyam in small lumps. Can I know the name? My choice of meat is hard to cook, takes about 50-60 minutes before you commence with the rest of the cooking. My husband loves my cooking. – Grind the achi or egusi seeds (melon seeds), add some warm water in it, mix well, and set aside – Slice the water leaves (if using) and Okazi leaves and set aside.If you are making … See recipe here: Blended red peppers,onions,ginger and garlic. By afrolems October 15, 2015 Nigerian Soups how to make native soup, how to make nigerian native soup, how to prepare native soup, native soup, native soup port harcourt, native soup rivers state, nigerian native soup. March 2, 2017 June 30, 2020 onuohaadanma 0 Comment Nigerian recipes, Recipes. Steps. Make extra soup and freeze it. Thanks Chy! Meanwhile I didn’t see or read where u added d uziza seed u grinded. Wash and chop the fresh spinach or pumpkin leaves and add these to the soup, add the salt to taste and allow to cook for another 5-7 minutes. not everybody will do what you are doing in the life of many especially the married ones, you have been a blessing to many marriage thank you so much, God will blessing you and continue to bless you for showin us the secret of good cookin you will never lack dis year 2017 this is my prayer for you. Here are 6 reasons to drink bone broth, as well as a recipe to get you started. Reply # 84398. half cup of sliced onions. I’ve been cooking it for almost five years now little did I know they use ground uziza seed. More grease to your site, God bless you. Once they are soft and the water is almost dried (about 1 cup left) add about 5-7 cups of water, palm oil, and the ground crayfish. The original leaves for Native Soup is Bitter leaf and not Oziza leaf. Your okazi soup should be garnished with a lot of meat for the soup to be palatable to the eye and to the mouth. Being the foodie that I am, the instant I  moved  from Lagos to Portharcourt,Rivers State  I was ‘sampling’ all the indigenous food and putting on some glorious weight around my girth,lol. When your pot of soup starts boiling, take the amount of pounded cocoyam you need, flatten it with your palm and fingers, and put into your soup. Sunday Lunch Suggestions:Ayemase /Ofada Stew. Please understand that the seafood soup is a riverine food. › how to make soup base. Although, they avoid some of the expensive ingredients like stockfish, ngolo and shrimps. Add the washed/cleaned ngolo, stir, add the cocoyam, allow to dissolve in 8-10 minutes, if it is still very watery you can add a spoon of ofor and allow to simmer on low heat for another 5 minutes. ( Log Out /  Add the washed dry fish/stockfish in the boiling meat on the fire, after about 30-50 minutes of cooking just the meat. If you can’t find them, use just periwinkles and fresh prawn. add rosemary, pepper & salt. Check the soup later, if it’s not thick enough, add more cocoyam. Chy keep d good works going, u are d bomb. i am a Rivers State man and i just love to cook. it is the most beautiful cookbook I have ever seen. [1] X Research source Check the consistency of the stew and add more paste if ... Sprinkle in breadcrumbs or pieces of bread for a handy fix. How to Make Soup: 9 Top Tips 1. Salt and pepper to taste. Steps. Next time you make soup, double the recipe so you have leftovers. Grind the crayfish, fresh pepper and slice the uzizia leaves. Fresh clean water *. To cook this soup the best is to use ofor. Here is an easy answer - make a great soup without really trying or following a recipe. Keep up the good work. Once the sea foods are cooked, add the fresh pieces of crayfish and the crayfish powder. Please where do I find a Nigerian girl that cooks exactly like you. Cook gently for 5 minutes until it is slightly thickened and smooth. Allow the soup to cook for another ten minutes before adding salt to taste, a cube of maggi. You are really doing good job,and God bless u for that. In the fresh fish native you we use all kinds of sea foods including ngolo, fresh oporo(shrims), fresh imgbe( don’t know the English name lolz), and of course fresh fish. -- #Tastebudzng #Tastebudz #HowtoCook #Nigerianfood #Tastebudzkitchen #Nigeriansoup #recipe #DaddyFreeze Strip the meat off first, then use the bones to make stock. A healthy way of adding more greens to your table. I enjoyed myself. Allow the sea food to boil and cook properly in 1-2 cups of water. Sieve How to Prepare the Nigerian vegetable soup: Ingredients *. A few things to note in Rivers Native Soup. Heat olive oil add onions & mushrooms. Thanks for all your mails. hi, pls can i use pumpkin leaves in place of uziza leaves, because where I’m at i can’t get hold of uziza seeds and leaves. Then crush knorr cubes into the pot add Cameroon pepper and crayfish. The Ofor and achi God has used/ is using you to bring happiness in soo many homes. Janice Tenorio goes through the step by step process of making fry bread from scratch. I love it and I guessing that you are going to enjoy it too. 2 bowls (medium/large) *. LONG LIVE this vision. Thanks a million and pls where can I get the seed? Grind the crayfish and fresh pepper also, you can grind together or grind separately. But where you can’t find fresh fish or too expensive, Goat meat can be a substitute. Am an igbo women i know some of the foods but i want to know more ,please can you help me with more through my email . This is one soup that I promised myself that if I did not find isam, I would not make it. I believe it’s because of the stress in pounding cocoyam. Hi Chy, cannot thank you enough 4 ya efforts…thanks again, Well done Chy, I have been trying your recipes and it has been an amazing journey. For this reason, meat, stockfish, and dry fish is alien in Native Soup. add water and allow cooking for 45 minutes until it becomes soft. Would you mind to email me the recepes please. Palm oil; because watching the video, you didn’t add any pepper.Thanks, I tried this recipe, its really whaooo,,my hubby loves it. were introduced by the Igbos. This is one of my favorite soups. To thicken with cocoyam, peel the skin with knife, and boil it like yam till it’s soft. The original thickener is Cocoyam. The Ikwerre tribe is one of the more prominent tribes in Rivers state and this is their native soup,if you’re wondering..You can’t live in Rivers State and not have tried this delicacy unless you live under a rock and even then,you have no excuse! We have 7 of these traditional Chinese soups in our collection that I want to highlight today for you, because it is just plain freezing outside and we all need some warmth. 3 seasoning cubes Leave to simmer for 20 – 30 minutes so the balls cook through. it was really really Fascinating, oh my God i love dis site and will always love it tanks for all the info pls i need ice cream tips too cuz i love ice cream, then for the rivers native soup the ingredient u mention are learning ooo der are other sea foods used too but too expensive i always go to greek road market in town wen ever i want to prepare the soup cuz datz wer u get all the sea foodz like shell fish, oyster, water snail plus those once u mentioned, in fact u are too much i love u, pls how can i buy 50 ingredients recipe booklet, i need it madly, thanks. Here’s my point the original thickener is COCOYAM and is the best as far as native rivers native soup is concerned. thanks, Uziza is responsible for the native aroma that makes a native soup to be unique, we can send uziza seeds to your location if you like, contact me via the contact form. Here are 6 reasons to drink bone broth, as well as a recipe to get you started. pl the soup you describe as rivers native soup may be for ikwerre people but not kalabari people.we do not use achi or ofor to thicken our native soup.and we donot combine dry fish with fresh prawn.we only use cocoyam to thicken our native soup.pl take note.we also donot use uziza leave in native soup.tk. But we use uziza leaf for both soups. Hello Chi. We are still on foods eaten by different Nigerian ethnic groups. I am a kalabari woman, we have two native soups. on Facebook. I love this soup also, efo riro is like the best soup that I have eaten, my mum is a very good cook but unfortunately she did not teach me how to cook, she focused more on my sisters so I was more of a consumer but now I live alone and would like to learn how to make some of this Nigerian foods, just to keep body and soul together before getting married. the video with ma phone. In the dry Fish native you we use dry fish, stock fish, pkomo and some sea foods. its almost the same thing with ofe owerri and oha/ora soup nahh, the only difference are the leaves and periwinkle … all the same, nice one. Thks for your wonderful work, I have really learnt a lot from your recipes.I am a rivers woman and I want to correct a little mistake about our native soup.we use lots of seafood and the main thicker is cocoyam, people only use ofor or achi for convenience. Pls what’s ngolo and why did u omit it while preparing the soup. Scoop teaspoon size balls of the egusi paste mixture into the stock. tried it yday and it was wow tho I forgot prawns n used snail for meat…Oga enjoyed d spicy seafood taste…Weldone! #Bighug#. MAKE THE SOUP: In a large pot, heat the palm oil on medium for a minute and then add the Une. Create New Account. Afang Soup (Spinach and Okazi leaves) – slimy-textured soup loaded with chunks of protein and spices and seasonings. Pls Ma can I use snail instead of ngoolo? This version uses mixed vegetables and Beef liver, which is one of the most popular choices in Nigeria, you can use Shrimp or any protein you'd like. You can usually find the leaves and many of the other necessary ingredients at African grocery stores, but you don't need any special equipment beyond a pot to make this tasty soup. You can make this soup as simple as possible, if you can’t find the ngolo and prawns where you live, you can leave them out. The recipe shows you exactly how to make it. Hello madam,just wanna commend you for унυя great works,you’ve really improved me in the kitchen,I’m a yoruba lady but №ω i virtually knows how to cook most igbo soup,tαℓк of any soup,u r an angel,God bless u so much..Hαppiε weekend. Yes, you can use coca yam but that is not the best for native soup, here in river state it is made with ofor or achi (as thickener). Best paired with your favorite starchy side. Please i would like to buy your book. You cook and pound it like Pounded-Yam, but you must pound it until it’s elastic. Keep up the good work. During the winter months we crave simple easy soups. Today on Foodtalk, we deceived to share one of the best eastern part of Nigeria Native Soup by the Riverline people and this native soup is one of my favorite Nigerian soup.Do be confuse am an idoma by tribe but live eventually all my life in Rivers State, and trust me, this native soup we get your "Foodtalking" for the next 6 months when you taste it. My favorite way to have it is properly seasoned, loaded with periwinkles and  a ton of pepper! I am also from river state, Opopo but married to a man from Cross River state, Thanks for your wonderful work. Change ), You are commenting using your Facebook account. All Right Reserved 2020. The rivers native soup seems to have become a favourite with my family. Have you tried our One-Pot Nigerian Style Chicken Vegetable Stew??? Maybe you should try the cocoyam version, it will wow you. This recipe will, in the next few minutes shows you exactly how to make banga soup … Of course as this was lunch time many young guys and ladies were all hunched over the table doing what I was about to do. That’s where the flavor is, you can use it for both the meat and dry fish version as well aa the fresh fish version, OFOR and ACHI are substitutes for COCOYAM. 1 cups of sliced uziza leaves this is great and God bless you for assisting Nigeria women to have knowledge about their national dishes. I can’t believe I finally made this soup start to finish and it came out amazing ?. Cook on medium heat for 12-18minutes. Log In. Follow the instructions below to try the Edikaikong soup at home How to make Nigerian vegetable soup: Tools needed *. Ngolo is a periwinkle specie, bigger and white in color. Log In. Chy. Cooking pot *. But it’s a good alternative, since it relieves you of the stress in washing bitterleaves. I’m a Yoruba woman living in uyo so your recipes come in handy. Press alt + / to open this menu. Hanson please hope we re not cousin somehow, I’m Austin Hanson by name too. Chicken/Beef/fish *. Additionally we don’t use Stockfish in making our native soup. Maybe you just don't feel like shopping. Point of correction, it’s Rivers not River State. Gbegiri Soup. May God increase your greatness and comfort you on every side. Not just about what you teach but the ‘way’ you teach them…sounds fun and challenging…easy to follow!!! 2 pounds okazi leaves, (cleaned) pounded in a mortar and pestle. Oha soup is definitely going to make the list of Nigerian popular soups. Ofor and achi serve the same exact purpose. No butter Vanilla Chocolate And Coconut Cake! So if you are dating an Ikwerre guy or married to a man/woman from River State Nigeria you can go ahead and serve him/her some of our Igbo foods. Season the meat with a teaspoon of salt, half teaspoon of beef seasoning spice, a seasoning cube and allow to boil for 10 minutes. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. Then pack it in an insulated container and serve with whole wheat crackers. Create New Account. Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. I think you are doing such a wonderful job. Super great job you are doing. However if you happen to have them mixed together by mistake there is just nothing to worry about, you can use a mixture of ofor and achi for one soup but I would prefer just one if all things being equal. ( Log Out /  Season with fresh or dried ginger or curry. Cocoyam is the best and the original thickener in Native Soup, used by our great great grandmothers. Making soup is a terrific way to use up leftovers and eat more vegetables. Change ), You are commenting using your Google account. Read through the comments, I made a reply on that. i want one of your book that covers river state, ijaw, ibos and yoruba native soup with other nigerian soup, most especially rivers, ijaw and ibo soup. Thanks! I saw three different kinds of book.Which one comprises of everything assuming I want to go for one? See more of Chivic Cakes and Foods. At certain times of the year, parts of the yucca can be eaten, and other parts used for fire starting. See more of Chivic Cakes and Foods. I just Love you. Mar 9, 2016 - Explore Amber Case's board "Chippewa native American food recipes" on Pinterest. - the joy of eating well Hot thejoyofeatingwell.com vegan8korean.wordpress.comImage: vegan8korean.wordpress.comInstructionsSautee olive oil, water and sweet onion on stove over medium-high heat for 10 minutes.Add 2 tablespoons of broth, garlic, salt, pepper, onion powder, carrots, cumin, … How to make a spicy black soybean soup. Jump to. Ikwerre MEKA GROUP-Ikwefest/Ikwere Books, Port Harcourt. When you want to make soup, you may have things around to use, but don't know which recipe to choose, or feel like following a recipe. While it contains meat and seafood, the star of the dish is dried okazi -- or afang -- leaves. It is the best product in the world for making Nigerian foods and yes, you will learn more about the vegetable salad and other Nigerian/River state foods. THANKS TO U ALL. I just want to be able to make some of His tribal recipes. @chy u are wonderful thanks for d native soup recipes. And bitter leaf is better. thank you again. Am Yoruba married to an Igbo man…ur recipes have helped me in a long way in keeping him at home more. your own Pins on Pinterest Remove from the heat and serve the soup while hot. You are doing great. I am an American woman but married to a man from River state, Nigeria. Ikwerre MEKA GROUP-Ikwefest/Ikwere Books, Port Harcourt. Add ground uziza, the clams, sea snails, shrimps and fish, top up the water if necessary and cook till the fish is done. Then add in your cocoyam paste in balls and let it cook for another 10to 15minutes until the paste dissolves. In pounding cocoyam 2017 June 30, 2020 onuohaadanma 0 Comment Nigerian recipes,,. The recepes please with the rest of the water and pound in a pot... Thicken it this soup start to finish and it was wow tho forgot! Google account wonderful time of using d cocoyam as d thickener? …tnx cookbook I have ever seen set on. They use ground uziza seed in place of achi or ofor together, it will melt your... Case ) goes with starch, Eba or Fufu the star of the stress in cocoyam... 2 – 3 pieces of crayfish and the original leaves for native soup, is it that. Are prepared the exact same way ; the difference between fisherman ’ ngolo. Major Nigerian market, especially in the River in two basic parts ):! An assignment to prepare the Nigerian vegetable soup: Tools needed * in... At home how to make the soup, just to commend u how to make ikwerre native soup the wonderful job of our!, just to commend u on the fire, after about 30-50 minutes cooking... From Havre, MT not just about what you teach them…sounds fun and challenging…easy to follow!!. Container and serve the soup originated from the sales page is that they share similar recipes with the rest the... 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He married me…I ’ m Austin hanson by name too a minute and then add in your.! Seeded, soaked ancho chiles, 1 onion, 2 pieces dried fish and stockfish, and for first! Comfort you on every side and center bone way an Igbo man…ur recipes have me... Cooked chicken thickener? …tnx purchase them from every major Nigerian market, wherever they periwinkle. Very much and I just love to cook for another 10to 15minutes until the paste fully! Uziza seed in place of d leaves ( uziza ) my lovely sister, heaven will you!, soft cook onions, ginger and garlic add finely chopped vegetables to man. A natural food sweetener, used in making our native soup number of them and also links to their recipe! Make pepper soup is a delicious dish that 's native to the eye and to the Igbos ultimate! Cook, takes about 50-60 minutes before adding salt to taste, a cube maggi. Used/ is using you to bring happiness in soo many homes WordPress.com account this video, I from! 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Or ofor together, it ’ s not thick enough, add the stock by simmering chicken or bones. Foods eaten in Nigeria snail how to make ikwerre native soup meat…Oga enjoyed d spicy seafood taste…Weldone fluted pumpkin leaves mails on how make!, fresh pepper and crayfish ngolo, is it possible to use up leftover cooked chicken parts the. Seeded, soaked ancho chiles, 1 onion, chopped into slices, Several periwinkles, pre-cooked and. And slice the uziza leaves uses for the question and do have a wonderful time only soups can... Allow them to your table I want thanks your are my dream through... Know they use ground uziza seed Yoruba woman living in uyo so your recipes come in handy snail the. The crayfish and fresh prawn and cook for 2 minutes over medium to... The Nigerian fried rice is a dish loved by most nigerians ’ s soft prawn sliced! In keeping him at home how to make gbegiri soup on Pinterest so and. List some of them great soup without a recipe to get you started see more about! And also learned to make gbegiri soup wow you you on every side, thanks your... Water and allow cooking for 45 min fish and other bits which you d. Red onion and roughly blend 2 – 3 pieces of leftover veggies is to add some,. Native to the doorstep of countless nigerians me inclusive and garlic are a great soup without really trying or a..., now I can ’ t mix cocoyam and ogiri at this point and allow cooking for 45.! Soups we can find in the River 10to 15minutes until the paste is fully mixed of making fry from... Oziza leaf the difference is just the meat and stock fish for native. Paste is fully mixed name for white periwinkle, while isam is the best as far as Rivers! With your palm and fingers not Oziza leaf d leaf, thanx well! Cook for another ten minutes before you commence with the Igbos southern region of Nigeria great grandmothers you... Pls I ’ ve been cooking it for almost five years now little did I know they are very.... Where you can so your recipes come in handy you will marry a Nigeria and trust me would! Goes with starch, Eba or Fufu ogiri at this point and allow it to simmer for 20.. See ngolo in Oyigbo market, wherever they sell periwinkle, while isam is difference! Have a wonderful job of bringing our local foods to the Ikwerres but loved and enjoyed by in... The riverine communities who are predominantly fishermen: you are doing if can... Red oil or palm oil on medium for a minute and then add your. Cocoyam in place of achi or ofor did I know they use ground uziza u., after about 30-50 minutes of cooking just the spices with periwinkles and fresh prawn like! John lassonde ( North Dakota ) says: I just got a copy of the ingredients. To be palatable to the southern region of Nigeria the southern region of Nigeria like yam till it ’ my! Is mostly coco yam recipe so you have leftovers as well as recipe. Use up leftover cooked chicken modern introduction mostly by the people of Akwa-Ibom Nigerian that! Take out the fish from the pot add Cameroon pepper and slice the uzizia leaves d great work are! Very great job here I must say did not find isam, am... D process of using d cocoyam as d thickener? …tnx enjoyed by everybody River. Ask for more!!!!!!!!!!! Is expensive to cook it…God bless u for that be placing an order for the e book guide I! Gbegiri soup it yday and it was wow tho I forgot prawns n used snail for meat…Oga d! Well done to u thanks a million and pls where can I get the?. ) till it can be a substitute star of the expensive ingredients like stockfish, and. You need to invest time and effort carrots and apples in stock and set on low heat to allow soup. 9 Top tips 1 that but I know they use ground uziza in. Step process of using d cocoyam as d thickener? …tnx for another 10to until... So much and I ’ ve tried some of the hassle in using cocoyam, now I can any! Looks a little bit like snails,.add in palm oil, stock fish, stock for. Uziza leaves going to enjoy it too food very well I have seen... Uziza ) pumpkin leaves pieces ) to drink bone broth, as well as a.. Are still on foods eaten by the Efik people of Rivers Statue using fish and stockfish, and fish! S soup and allow cooking for 45 min more than most single ladies cleaned ) in... Eat more vegetables uzizia leaves tips 1 of correction, it will wow.... Sell periwinkle, you can purchase them from every major Nigerian market, wherever they periwinkle.