This delicious apple crisp is the perfect ending to an autumn meal, or a wonderful addition to your Thanksgiving dessert menu! Remove the core and thinly slice. There are actually two separate healthy apple crisp recipes in this post. It was years later my best friend had me try her mom’s “famous” apple crisp recipe, and I LOVED IT! I made this after going apple picking with my friends and it came out great! old fashioned homemade Apple Crisp recipe. Let me tell you about this out-of-this-world grain free paleo apple crisp. Indulge in this rich apple crisp recipe full of warm and sweet flavors like cinnamon and coconut! In a large bowl, mix together apples, maple syrup, lemon juice, vanilla extract, cinnamon, and tapioca flour. Good idea, thanks for letting me know how to bake it. This recipe looks good. Can you use applesauce? Tweet. Absolutely! This apple crisp is grain free and paleo which is also gluten free. No, it’s not. Thanks, Alison! I made this yummy apple crisp for dinner tonight and my oh my! The perfect treat to enjoy on a crisp, fall day. Like I said, they got rave reviews and everyone asked for the recipe. Oh, man. I’m not sure about measurements. Do you think it would work? Do you know of another way to substitute the lemon juice?or would it be okay to not use it at all? It’s the perfect fall or winter dessert that is also gluten free and vegan. My favorite Apple Crisp recipe has been in my family for years, but it’s not grain-free, because, like most crisp recipes, it contains oats which are not grain-free. i made it , and sprinkles some swerve on top AFTER cooking to sweeten. I also love to just pour warm milk or cream over apple crisp too. When the apples have baked for about 32 minutes, remove them from the oven and divide the almond mixture evenly over the tops of each ramekin. Did fall even happen before fashion bloggers were a thing? It is wholesome, warm, comforting, and absolutely tasty. Place the chopped apples into a medium sized mixing bowl. Get the oven ready and put your apron on. It’s just a small amount anyways. Required fields are marked *, Rate this recipe }, Homemade Hot Cocoa Mix (Dairy-Free + Vegan), Paleo (yes, apples are Paleo) and Whole30, refined sugar-free (and includes a no-added-sugar option if you’re completely avoiding sugar). Just the right combo of sweetness and cinnamon spiciness. Should I cook the apples for 10 minutes first, then add the topping and cook for another 10-20 min? Paleo desserts are usually a no-no on the program, but Melissa linked to one as an exception for the holidays. Preheat the oven to 350 degrees. Share. You are here: Amazing job, Rebecca! I’m breaking up with sugar as well. Sounds good! It turned out really dry. I am excited for todays post- I joined a really talented group of bloggers today for a This version is not as juicy as most other apple crisps (it’s difficult to get a very juicy granny smith), but it’s truly a guilt-free paleo dessert. Lightly grease 6 (½ C.) ramekins, place on a baking sheet, and set aside. Should I use the same amount as you recommended for the pecans – 1/2 cup? I did make a couple changes and cooked them in individual ramekins. Grease an 8-inch square baking dish with coconut oil. You’d also want to decrease the baking time. Apple crisp is on of the few baked fruit desserts that I really enjoy. Also, would you suggest old-fashioned rolled oats or steel cut for this recipe? cares about berries anymore. Anytime it's a little cold outside, I crave it. This recipe works well with what I can have, and I can hardly wait to make it tomorrow so I can have it for the Sabbath on Saturday! BTW which ingredient was the secret ??? I love apple pie and this is a guilt free and satisfying delight. It is lightly sweetened. This apple crisp is the perfect fall dessert for Thanksgiving! This paleo apple crisp is going to be the perfect addition to your dessert rotation, as it's really easy and straight forward to make. I was afraid I would miss the sugar but it really doesn’t need it. I have the perfect dessert recipe for you today – Paleo apple crisp! Apple crisp is the ultimate comfort food for me. Mix almond flour, coconut flour, cinnamon, pink salt, and chopped nuts (and coconut sugar if … This looks delicious!! Thanks! It’s dairy-free, grain-free, refined sugar-free, Vegan and Gluten-free too. Great recipe! Hi Katie, I’m sorry to hear it didn’t work as you had hoped. Wait 20 Just found you on Pinterest and I’m looking forward to trying it. Just made this. King Arthur's new Paleo Baking Flour is a blend of almond, coconut, and cassava flours that can be used 1:1 to replace regular flour in your favorite recipes. Essentially a sugar-free apple crisp, but minus the yucky artificial sugar sweeteners. Also vegan, gluten-free, grain-free and dairy-free. Vanilla extract! So good! Then uncover and bake for 15-20 minutes longer until the mixture is starting to bubble. 241 Shares. This recipe looks great, thanks for sharing. It's gluten free, refined … That was when I realized I am an apple crisp kind of girl – but not an apple pie kind of girl. This Paleo apple crisp recipe is just as easy to make as the classic version – and it’s healthier due to the fewer calories and far less sugar. Another possibility is the kind of apples you used. In Minnesota here, it’s prime apple-picking season. Traditional apple crisp recipes contain a few troublesome ingredients for anyone who has to follow a gluten free, vegan, paleo, or refined sugar-free diet. Made in a casserole dish instead of ramekins. Thanks for commenting and good luck! Best Toppings for Paleo Caramel Apple Crisp: Homemade Maple Ice Cream; The Best Vanilla Bean Ice Cream Also I didn’t have lemon and it still turned out great! Preheat oven to 350 degrees F. Grease a pie dish. This Paleo Apple Crumble is a decadent dessert that keeps it low-carb and completely grain-free. Pour the apples … I have pinned the recipe so I can make it soon! Warm and bubbly, full of crisp seasonal apples, sweetened with just a touch of maple syrup, and seasoned perfectly with cinnamon, it’s both an easy and perfect dessert for your fall table. You don’t have to feel deprived when you have yummy recipes like this! I love the idea of using Blackberries with this. I’ve heard it’s best to bake it first, cool completely, cover with 2 layers of foil and then you can freeze it up for a couple months. 2) Part of the reason they don’t want you recreating junk foods is that they want you to make real changes and not just make the same old foods you love in different ways that are whole30 compliant. Add the lemon zest to the apples, as well as the lemon juice, and stir to combine. This apple crisp is buttery, sweet, and crunchy. Instead of regular flour, it uses almond flour – a much more filling, nutrient-packed option. copyright ©2020, Living Well Mom. Made with less sugar and only real food ingredients. I really wanted it to come out a bit crispier, crunchier. Apple season is here. I actually wanted to share a blueberry version of this crisp about a week ago (8/2017 update: here it is – paleo blueberry crisp) but then realized almost nobody (except maybe me?) Oct 24, 2018 - Paleo Apple Crisp. See more ideas about Recipes, Apple crisp recipes, Paleo apple crisp. If you use enough nuts, it adds more substance to it but I was not able to figure out a good way to keep the almond flour mixture crunchy. This came out really well. I’m excited to try this! Serve warm with fresh whipped cream if desired. Yay! Thanks for your feedback! This Paleo Apple Crisp is the perfect easy fall dessert! Your email address will not be published. We served ours with vanilla ice cream and is was fantastic, but a coconut milk * vanilla ice cream would be excellent as well. I made a double batch and it filled 13 ramekins. Changes: I used a mix of Braburn and Jonahgold apples. This recipe is unreal! So good. Baking: each ramekin got a heaping 1/2 cup of apple mixture and approx 2 Tbsp topping. She loves Jesus, writing, baking with her kids, learning about herbs, homeopathy, and flower essences, and her animals, including her 45 backyard chickens. Whenever I make a batch though, it never lasts that long around here! x. Melt the coconut oil, then mix in the almond flour, swerve or erythritol if desired, pecans, and 1/2 tsp cinnamon. You can also make this apple crisp specific carbohydrate diet (SCD) compliant with two minor tweaks. We served ours with vanilla ice cream and it was fantastic, but a coconut milk vanilla ice cream would be excellent as well. You can substitute another nut, like walnuts, or simply leave the nuts out and use gluten-free oats. I’ve been hearing about this Paleo diet–something else I guess I need to research. Peel one apple. Sprinkle 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of ground nutmeg over the apples. / Site by. Drizzle the 2 ½ T. of honey over the mixture and work it in with your fingers. You can unsubscribe at any time. You could try baking for 5-10 minutes longer next time. Serve warm with a scoop of coconut cream or paleo ice cream for a decadent fall dessert. Thanks! 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