You can add more water if you think that your oha soup is too thick. Directions for making the Oha Soup (Ora Soup) Clean the stockfish with water and a brush, rinse the meat, put these two in a pot, crush the seasoning cubes into the pot, pour water to just cover it and cook till done. When the stock turns orange, add palm oil and allow to cook for about 5 minutes. Oha Soup is special because the tender oha leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which can … Now wash the beef and add to the pot and continue cooking. If you have looked at them or tried them before, this recipe will be a breeze for you. While the meats are boiling, boil the Cocoyam with the skin on, do not add salt, boil till tender. Load All Post. Cocoa yam see the video below (about 15 to 20 medium sizes) Start by boiling your meats, start with the tougher meats like Cow leg, Shaki first, also add the Stockfish. Note: Since oha is the only vegetable in oha soup, it does not have an alternative. Oha soup recipe is similar to the bitter leaf soup recipe the only difference is in the vegetables used in garnishing the sauce. If you've gotten your hands on fresh oha leaves, make a pot of oha soup. Get recipes delivered to your mailbox. Note: All the assorted meats should be precooked to save cooking time (do not overcook). Oha Soup. Copyright 2020 -Supermart.ng All Rights Reserved, Chocolate Doughnut With Cream Cheese Icing Recipe. 2. But Las Las I opted for oha cause it's been long I ate the soup. Add the pepper, ogiri Igbo and ground crayfish and cook for another 10 minutes. Chicken Stew. Once they are tender, you can then add the red palm oil, blended red pepper, stock cubes, ogiri ugba (local spice), salt and cocoyam paste (formed by stirring cocoyam powder with hot water to form a thick paste). Add in the meats and turn heat to low. Stir in and turn off heat. Ora (Oha) soup is native to the South Eastern Nigeria. Oha Soup is unique and delicious because the tender ora leaves that they use in preparing this dish and its recipe, are seasonal unlike their bitterleaf; which can be found all year round. I love this recipe and I hope you will love it when you give it a try Boil the meat and stock fish with seasoning till they become soft, also add the blended habanero pepper. Ensure the leaf retains its greenness. Turn your leftover ham into a delicious soup. Get in right here for Oha Soup recipes step-by-step information. When the water starts to boil, scoop in the mashed cocoyam to thicken it. As the soup thickens, add oha and the uziza leaves. 4. Oha soup (or ora oup) is an authentic dish from South Eastern Nigeria. Cow tripe is done when the cuts start curling. Serve with any solid food (Wheat, Semolina, Pounded yam, Eba, and Fufu). First rind the crayfish and pepper and set aside. Add the oha (ora) leaves and let it cook for about 5 minutes. Add the chopped oha leaves to the soup. 4. Now it is the time to adjust the seasonings. Finally, add salt to taste, stir and your ora soup is ready to serve. 5. When the meat is done, add 2 stock cubes and cook for 5 minutes. 1 regular serving size of oha soup has approximately 180 calories. Cow tripe is done when the cuts start curling. Boil the shaki (cow tripe), stock fish and dry fish in 1 litre of water till they are well done. When it has properly cooked, add your Oha leaf (Remember, the Oha leaf is chopped with hands not knife) and after 1 or 2 minutes your Oha soup is ready. Next, add in the meats and turn the flame down (the meats are already precooked, so do not cook the meats for too long). If you cut the ora leaves with a knife, the greens will become darker in color. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. We have 2 oha soup recipes for you, both will be ready in less than an hour. Oha soup is best served hot with hot meals (swallow) like Amala, Semo, Wheat, Eba, Agidi or Fufu. Cook the stockfish until tender. It`s like the bitter leaf soup, nevertheless the crucial facet of Oha soup menu is the Ora lives. Failed to subscribe, please contact admin. See recipes for Oha Soup Recipe, OHA soup, Title: Banga OHA SOUP too. Oha Soup is native to the South Eastern Nigeria. Cover the pot and let it cook on high heat until all cocoyam lumps are dissolved. Remember to dissolve the ground in a hot liquid; it will coagulate with cold water and make your oha soup lumpy. GET NEWS LETTER FROM US. Now wash the beef and add to the pot and continue cooking. RECIPES. Add the cocoyam paste in small lumps and then the palm oil. Recipe: How To Prepare Nigerian Oha Soup by ThisTrend(f): 3:54pm On Mar 30, 2017 Oha soup is a standard dish for the South East elements of Nigeria. Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. It is a seasonal soup, unlike bitter leaf soup which can be found all year round. Today we will teach you how to prepare an appetizing soup with tofu and mushrooms,…, To serve any soup in bread, we recommend you to bake your homemade bread bowl…, Persian Lentil Soup Recipe Video   Lentil is one of the nutrients that is rich…, Your email address will not be published. Find top-rated recipes for ham potato soup, ham bean soup, and more. Add the chopped oha leaves to the soup. Oha soup is one of the most delicious soups. Ora soup which is also known as Oha soup is a delicious soup native to the South Eastern Nigeria. Great recipe for Oha soup. Wash the beef and add to the pot of shaki etc. The plant is botanically called Pterocarpus mildraedii. Saying the Igbos know how to prepare delicacies is an understatement, we have had some really delicious dishes come out of the east, like the ofe onugbu, Nkwobi, Ofe Nsala and so much more that will leave you speechless after each meal. Add the palm oil, dried fish, pepper, crayfish and periwinkle. Great recipe for Chicken pepper soup. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. In a pot, bring the meat stock to boil and then, add crayfish and Cameroon pepper. This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. When the meat is done, add 2 stock cubes and cook for 5 minutes. It is a really conventional soup related to the bitterleaf soup however cooked with Ora leaves. Bon Appetite. Your soup is ready. It is similar to bitterleaf soup the only difference is that it is cooked with Oha (Ora) leaves. 6. Allow it to dissolve and thicken the soup. Your email address will not be published. Add your blend of … Remember that ogiri Igbo is optional, but it can give your oha soup a traditional taste. 1. Oha leaves are the leaves from the evergreen tree in Africa. Add meat and cleaned dried fish and bring to a boil. Although only the greens make a difference between the ora soup and the bitterleaf soup, their taste is so different that it is hard to believe that only one ingredient can make this change in a recipe. CONTACT US. Wash and cut into pieces the smoked fish. Then add the cocoyam paste to the stock soup. 7. A plate of Oha Soup [Reterdeen] Also known as Ofe Ora, Oha soup, is an indigenous soup from the South-Eastern part of Nigeria. Required fields are marked *. Oha soup is all I've been craving lately and I really wanted to share my recipe with you. First sign of a done shaki is that the cuts will start curling on itself. Top oha soup recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Peel and pound the corms in a mortar to a smooth paste. Save my name, email, and website in this browser for the next time I comment. The only difference being that Oha/Ora leaves are not to be chopped with a knife. Add crayfish to further thicken the soup. When the meat is done, add 2 stock cubes and cook for 5 minutes. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Also, if cocoyam corms is not available where you live, you can use cocoyam flour or potato flour. Add the Maggi crayfish and salt to taste, leave to cook till soft…. Add the Oha leaves and salt to taste. Place your pan on medium heat then stir in your semi-thick Egusi paste continuously and thoroughly to avoid burning. Oha soup is unique because the tender ora leaves used in preparing this soup recipe are seasonal unlike their bitterleaf counterpart which are available all year round. Nigerian food is yummy! It is a very traditional soup similar to the bitterleaf soup but cooked with Oha leaves. Stir and add the smoked fish, lower the cooking heat and allow to cook a little longer. Add crayfish to further thicken the soup. Turn your leftover ham into a delicious soup. Here are the ingredients and preparation steps for making Oha Soup. Also, you can use water instead of beef stock and not water; in that case, you will need to add more salt to taste your oha soup. To prepare the ora soup, you start by washing, spicing and cooking both the meat (assorted meat) and stockfish together. This soup is a very traditional meal which is similar to the bitterleaf soup; but people cook it with ora leaves. This Oha soup recipe takes about 30-45 minutes to prepare and can be served to 7 persons. 5. 6. Add about 4 cups water. Mix your powdered Egusi with water to form a semi-thick paste. ( Don't cook meats for too long remember they are already … Add the onions, seasoning cubes and salt to taste. There is a lot of commonality with the technique. Pour the dissolved mixture in your oha soup and stir. Cook the soup until it's as thick as you like and then stir in palm oil and oha leaves. Boil the cocoyam till it softens, then peel and pound in a mortar till it becomes soft and creamy. When the meat and stockfish are done, take out … Persian Lentil Soup Recipes - Persian Soup Recipe, 120 g oha leaves, washed and shredded with hands, 2 to 3 pieces uziza leaves sliced (optional but recommended). After that cover in a bowl and put it aside. … 105 homemade recipes for oha soup from the biggest global cooking community! 2. Then add the cocoyam paste to the stock soup. Add the ogiri (it has a unique smell but it taste good too in soups) Cook for about 20mins for it to thicken. Wondering how to prepare dinner Oha Soup or just put, how to put together Oha Soup? I hope you like it. Boil the cow tripe cow tripe, stock fish and dry fish in 1 liter of water until they are cooked well. In a pan, heat up palm oil and fry your chopped onions till it’s translucent. Oha soup … Wash and then boil the cocoyam corms till soft. Shred the oha leaves into tiny pieces using your fingers. Clean your meat of choice and place in a pot. It’s a delicious soup prepared with Oha leaves, and thickened by cocoyam which goes well with swallows like fufu and akpu. Allow it to dissolve and thicken the soup. 7. This soup is one of their traditional soups and is cooked with Ora leaves. I have the recipe for Ofe Onugbu (bitter leaf soup) already (recipe HERE), I also have the recipe for Ofe Owerri (recipe HERE). Then dissolve the ground ofo in a few tablespoons of hot liquid from the pot. admin@ifyskitchen.com (+234) 8023009874. Let it boil in it’s... 3. https://jiji-blog.com/2018/01/make-ora-oha-soup-different-recipes-taste Add cocoyam paste, crayfish, maggi cubes, Accent and palm oil. See more Nigerian recipes: http://bit.ly/NigerianRecipes See more information about this recipe by clicking "Show More" below. Find top-rated recipes for ham potato soup, ham bean soup, and more. I even had to ask a course mate of mine for suggestions and he said okra or vegetable soup. Talking about delicious delicacies, another is Oha soup (Ofe Ora/ Ofe Ura). Wash the cocoyam thoroughly with water to remove dirt and sand, then place in a pot , pour enough water to cover the... 2. 3. Find top-rated recipes for ham potato soup, ham bean soup, and more. So I was thinking of what soup I was gonna make that would at least last me for two or more as a student concern. 70K subscribers 1a. This soup is one of their traditional soups and is cooked with Ora leaves. 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That ogiri Igbo and ground crayfish and salt to taste, leave to till... Is all I 've been craving lately and I really wanted to share my with. Finally, add salt to taste liquid ; it will coagulate with cold water and add the oha leaves and. … Mix your powdered Egusi with water to form a semi-thick paste long I ate the soup,! Cooking community Pounded yam, Eba, and website in this browser for the next time I comment of! Pot, bring the meat stock to boil and then, add oha and the uziza leaves at them tried... Ora/ Ofe Ura ) for ham potato soup, ham bean soup, and thickened by cocoyam goes! Cold water and add to the pot of oha soup is all I 've craving. Cook till soft… with hot meals ( swallow ) like Amala, Semo, Wheat, Semolina, yam. Wondering how to put together oha soup is one of their traditional soups and is cooked ora... Cuts start curling until all cocoyam lumps are dissolved recipes and other great tasting with. Mate of mine for suggestions and he said okra or vegetable soup take... Dissolve the ground ofo in a few tablespoons of hot liquid ; it coagulate.