“Sprinkle” precooked fonio in the remaining bouillon while stirring; the bouillon must cover fonio. Fonio is an annual grass grown for its grain which is generally used to make porridge. Fonio has recently grown in popularity amongst foodies and has acquired much media attention owing to its versatility and nutritious properties. List of Gluten-Free Whole Grains (and Where to Buy Them) ... fonio / acha (a type of African millet that has extra small seeds), or millet flour or flakes – you may have to head to a specialty food store – or do your shopping online. Join the discussion today. “The Fonio Cookbook: An Ancient Grain Rediscovered” by Pierre Thiam (Lake … While writing two African cookbooks—Yolélé and Senegal—the Dakar-born chef couldn’t find consistent sources for American readers to buy the fonio he used in his recipes. is disappearing because, as the saying implies, preparing it is a painstaking task of immense difficulty. The Indian Fonio exporter exports premium quality Fonio to different countries in the world. Interesting Facts document.getElementById('ShopifyEmbedScript') || document.write('