Pour Caramel Apple Pie Ice Cream Topping over vanilla ice cream and enjoy a caramel apple sundae. To make apple cider caramel sauce, start by cutting all of the ingredient amounts in half. I find that mini mason jars are a perfect size for a sweet present. The sauce will be a spreadable consistency (like peanut butter) direct from the fridge; softer at room temperature; and will become pourable when you heat it. Prepare sauce. This caramel apple cheesecake recipe has several components (crust, cheesecake filling, caramel sauce, apples) but don’t be intimidated! You can prepare it for the holidays using simple ingredients too. Try it again & keep a measuring cup handy to check how much the cider has reduced. Published December 19, 2016 Last modified June 11, 2020 By Beth Mueller. Recipes Apple pie ice cream with crunchy crumbs and caramel sauce. Second, a simple sautéed apple filling, sweetened with brown sugar and spiced with cinnamon. Homemade Apple Dumplings with Caramel Sauce When our apples become ripe, it's not unusual for me to make as many as 30 of these fruity dumplings! Step-by-step video too! This post does contain affiliate links. This easy apple cobbler is a perfect combination of sweet caramel sauce, tart apple slices, and flavorful, crispy topping. By: Lucy Corry . Not only are apple crepes easier, than pie in my opinion, but the apple filling for these crepes has all the familiar flavors of apple pie you crave such as the syrupy cinnamon apples, and the caramel sauce. Bring to a boil over medium heat and cook until the sugar is dissolved, about 2 minutes. Perfect for other desserts too! Apple cider in a caramel sauce, it’s the perfect fall treat! If you’ve hung around my site for a while, it’s possible you’ve already made my original Caramel Apple Blondie Cheesecake that I posted way back in 2014. Meanwhile make the salted caramel sauce. In a saucepan, melt the butter, brown sugar, and salt. We had the crisp, homemade vanilla ice cream and some champagne to celebrate. This caramel sauce is perfect as a dip for apple slices, on top of pancakes, drizzle for cinnamon french toast, or as a filling for cinnamon rolls. I’ve made Microwave Caramel Sauce … I am excited to bring you this awesome recipe for Apple Bread Pudding. More Baking Tips » get the recipe. Please see my Affiliate Link Policy. Other Sauce Recipes; Apple Cider Caramel Sauce; Recipe Ingredients. NOTE: As I mentioned in the recipe, the caramel sauce can be added to the pie before baking, or drizzled on afterward. Boil, stirring constantly, 1 minute. Put the cream, vanilla seeds and pod in a saucepan and bring to a simmer. Apple and caramel are the perfect combination; that can’t be denied. On the day of, just roll out your dough and prepare the apple filling while the pastry is chilling. The homemade caramel sauce is a bonus, and really just sets things over the top. Barbara found this recipe in our Grandma’s recipe box and this Old-Fashioned Apple Cake with Caramel Sauce recipe belonged to our Great-Aunt Frieda. Dear friends, this apple spice cake recipe has “fall” written all over it and let me tell you – you are going to love it! Add in delicious spices and you’ve got a perfect dessert that will disappear a few moments after being cut. Thanks so much for reading. I would rather have a rich slice of decadent chocolate cake over a slice of pie, any day. Dividing this process in half, makes this pie SO much more doable. Apple cider - where the apple flavor comes from. So caramel sauce happens to be one of my most favorite things. Wipe the rims, apply the lids and rings, and process in a boiling water bath for 10 minutes, or according to your altitude. https://cookienameddesire.com/apple-cider-caramel-sauce-recipe It came out FANTASTIC! Sea salt - enhances the flavor. Apples and caramel are a match made in heaven and this easy caramel apple cake is proof! Caramel Apple Blondie Cheesecake. Serves 6. First, a flaky homemade crust made with my go-to recipe. Caramel Apple Ice Cream Topping. I did not have caramel sauce on our engagement night. There are three simple components to this Caramel Apple Hand Pie recipe. Cook Time: 20 mins. Light brown sugar - can also use granulated sugar. One recipe makes 1 1/2 cups and can be doubled if you use a larger pot. Apple Cider Caramel Sauce – This cider caramel tastes like liquid fall! Remove the pot from the heat and whisk in the butter. (The sauce can be made ahead of time and reheated over hot water.) Sarah here from FEEDING YOUR FAM! Bring brown sugar, butter, cream, and salt to a boil in a small saucepan over medium heat, stirring constantly. 420 min. My whole family likes this easy apple cobbler because it tastes so wonderful. Apple Cake with Caramel Sauce What’s more American than apple pie? Boil the mixture to about 226°F to 230°F ("thread" stage on your candy thermometer). Unsalted butter - helps create a velvety sauce. Any way you choose to have this apple cider caramel sauce, it is absolutely delish! For the sauce, place the butter, sugar and cream into a separate pan over a medium heat. I make this apple cake recipe with a caramel cake batter using my Homemade Caramel Sauce recipe and diced, sweet apples. Drizzle it over ice cream, apple crisp, sliced apples, cake, and more! It’s French (of course!) Make a note to your recipient to store it in the refrigerator. Servings: 2 cups. Take your apple pie to the next level with salted caramel sauce in this spectacularly indulgent vegan caramel apple pie recipe. Home » Recipe » Desserts » Caramel Apple Ice Cream Topping. https://sallysbakingaddiction.com/homemade-salted-caramel-recipe The cheesecake and salted caramel sauce can be made a day in advance and so the day you’re serving the cheesecake, the prep and assembly is pretty simple. Apple Cider Caramel Sauce. Crust/Crumble Ingredients. This isView Recipe My personal favourite for this is the Reine de Reinettes. To make this recipe you need the right kind of apple; not just full in flavour but it also needs a good texture, otherwise it might just collapse on baking. Make the Baileys caramel sauce: Melt the butter in a large saucepan over medium heat. Total Time: 25 mins. I associate apple cobblers with fall and Thanksgiving day. Add the Baileys Apple Pie and continue to whisk for 3–5 minutes, or until the caramel is smooth and starting to thicken. 1 cup granulated sugar. I have an epic Salted Caramel Sauce recipe in my book. When I was a kid I was definitely more of a cake person. Add apple cider to medium sauce pan and bring to boil. Apple juice, on the other hand, is oftentimes heavily processed and sweeter. Add the brown sugar and whisk continuously for 1 minute, until the sugar starts to dissolve. It’s so delicious and packed with apple flavor! I took my go-to apple pie filling and added caramel sauce to it. Reduce the heat to medium-low and simmer for 5 minutes, stirring occasionally, until the caramel starts to thicken. Great-Aunt Frieda’s recipe called for 2 cups apples (peeled and sliced), 1 cup sugar and 1 1/2 teaspoons cinnamon. Bring to the boil and cook for 5-6 minutes, until combined as a smooth sauce. Apple Crisp with Caramel Sauce . Lovely apple bread pudding recipe that everyone devours! graham cracker crumbs Pour into a heatproof measuring cup … A truly indulgent dessert. That version is fairly similar but the main difference is that the cheesecake itself is no-bake. It’s got apple flavor, plenty of sweetness, and just enough spice to inspire thoughts of sweater weather and crunchy leaves. Make the caramel sauce: In a medium saucepan, combine the heavy cream, brown sugar, and honey. We modified the recipe a bit to make it a bit easier to put together (no peeling apples). And last but not least, the caramel sauce! Step-by-Step Instructions . It’s like having apple pie a la mode with a drizzle of caramel. Prep Time: 5 mins. Making Pie Crust for Hand Pies. Apple Cider Caramel Sauce is fall in a jar…I dare you not to eat this creamy rich butterscotch with a spoon! You really can’t go wrong… Apple Crisp Ingredients. Serve the cake warm with the hot caramel sauce … Recipes Baked apple with caramel sauce recipe. I always make pie crusts with butter and shortening for the best flavor and texture. Apple crepes recipe with apple filling perfect for crepes makes this an easy Thanksgiving dessert idea! This caramel sauce begins by cooking down the apple cider until it forms a thick syrup, a process that takes about 10 minutes (watch carefully towards the end so that the cider doesn’t burn). Preparation 15 Mins. Bring to a boil, stirring with a whisk, then remove from heat and whisk in the vanilla and the cream. It is imperative that you reduce the cider down to 1/4 cup, not only so that you end up with the proper consistency in the finished product but also because it concentrates the apple flavor. I always seek out fresh apple cider for both recipes like this and more drinking, but if I can’t find it, Simply Apple juice is a very good substitute. I hope you enjoy this recipe for real honest-to-goodness caramel sauce and apple dip. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. If you give it a try, let me know what you think! This delicious sauce is versatile: Use it to take pancakes, French toast, baked apples, pound cake, apple pie, or ice cream to another level. Heavy cream - reacts with the sugar to form the sauce. Cooking Time 35 Mins. (Gluten-Free, Vegan-Friendly) This cider caramel sauce is basically liquid fall. Continue stirring and cooking until the apple caramel sauce reaches 218°F Remove the caramel from the heat and funnel into the prepared jars, leaving 1/2-inch headspace. Jump to Recipe. I've relied on the recipe … 7-8 medium sized granny smith apples. It’s worth the wait, because the cider’s flavor becomes beautifully intense and concentrated, infusing every spoonful with the sweet taste of apples. for 4 people. Step-by-step video too! https://www.landolakes.com/recipe/16566/apple-cake-with-caramel-butter-sauce Heat a large frying pan over a medium-high heat and add the 190g golden caster sugar, a spoonful at a time, allowing each addition to melt before adding the next. 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